Health And Safety Flashcards

1
Q

What does safety mean

A

Avoiding accidents or injury

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2
Q

What does hygiene mean?

A

Related to cleanliness

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3
Q

What does a food handler mean?

A

A person who prepares and cooks food

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4
Q

What is a food preparation area?

A

A place where food is prepared

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5
Q

What is bacteria?

A

Tiny living things that can cause disease

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6
Q

What is food poisoning?

A

An illness caused by eating contaminated food

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7
Q

Name three safety rules

A

Always walk during practical have a pot stand ready to put hot objects on and immediately wiped up spilt liquids

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8
Q

Name three personal hygiene rules

A

Wash hands with soap before handling food, remove all jewellery cover cuts with a waterproof blue plaster

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9
Q

Three examples of kitchen hygiene rules

A

Use a clean dishcloth wipe and around the sink, clean towel to dry dishes

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10
Q

What is a burn?

A

A burn is caused by dry heat

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11
Q

How do I treat a burn?

A

Run the burn under Coldwater for 10 minutes

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12
Q

What is a scald

A

A Scald is caused by moist or wet heat

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13
Q

How do I treat a scald

A

Run the scald under cold water for 10 minutes.

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14
Q

Why should I cover my cut with a blue waterproof plaster?

A

We use blue plasters so if it falls into the food, it can be spotted to the food can be discarded and also if we wash your hands, it will not fall off

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