Health And Safety Flashcards
What does safety mean
Avoiding accidents or injury
What does hygiene mean?
Related to cleanliness
What does a food handler mean?
A person who prepares and cooks food
What is a food preparation area?
A place where food is prepared
What is bacteria?
Tiny living things that can cause disease
What is food poisoning?
An illness caused by eating contaminated food
Name three safety rules
Always walk during practical have a pot stand ready to put hot objects on and immediately wiped up spilt liquids
Name three personal hygiene rules
Wash hands with soap before handling food, remove all jewellery cover cuts with a waterproof blue plaster
Three examples of kitchen hygiene rules
Use a clean dishcloth wipe and around the sink, clean towel to dry dishes
What is a burn?
A burn is caused by dry heat
How do I treat a burn?
Run the burn under Coldwater for 10 minutes
What is a scald
A Scald is caused by moist or wet heat
How do I treat a scald
Run the scald under cold water for 10 minutes.
Why should I cover my cut with a blue waterproof plaster?
We use blue plasters so if it falls into the food, it can be spotted to the food can be discarded and also if we wash your hands, it will not fall off