Health And Lifestyle Flashcards

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1
Q

What is a nutrient?

A

Nutrients are important substances that your body needs to survive and stay healthy. There are different types of nutrients. We get most of them from food.

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2
Q

What are the functions of carbohydrate, lipids, proteins, vitamins, minerals and fibre in our diet?

A
  • carbohydrates provide energy
  • lipids (fats and oils) provide energy
  • proteins are used for growth and repair
  • vitamins keep you healthy
  • minerals keep you healthy
  • water is needed in all cells and body fluids
  • fibre provides bulk to food to keep it moving through the gut.
    (Fibre is not a nutrient but it is important for a healthy diet.)
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3
Q

What factors does a balanced diet depend on?

A

Age, gender, activity level etc

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4
Q

What can a unhealthy diet cause you to be and what could these increase the risk of?

A

Underweight : Increase the risk of: poor immune system, lack of energy, lack of vitamins and minerals

Overweight : Increase the risk of: heart disease, stroke, diabetes, some cancers

Vitamin and mineral deficient : Increase the risk of: Vitamin A deficiency can lead to night blindness, Vitamin D defiency can lead to rickets

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5
Q

How do you know if a food test is positive or negative?

A

The food solution should change colour.

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6
Q

How do you test for starch?

A

Add a few drops of iodine solution to the food solution.
If the solution turns a dark blue-black colour, the food contains starch.

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7
Q

How do you test for lipids in a solid piece of food?

A

Rub some of the food onto a piece of filter paper.
Hold the paper up to the light.
If the paper has gone translucent, the food contains lipids.

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8
Q

How do you test for lipids in a food solution?

A

Add a few drops of ethanol to the food solution.
Shake the test tube and leave for one minute.
Pour the ethanol into a test tube of water.
If the solution turns cloudy, the food contains lipids.

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9
Q

How do you test for sugar?

A

Add a few drops of Benedict’s solution to the food solution.
Heat the test tube in a water bath.
If the solution turns orange-red, the food contains sugar.

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10
Q

How do you test for protein?

A

Add a few drops of copper sulfate solution to your food solution.
Add a few drops of sodium hydroxide solution.
If the solution turns purple, the food contains protein.

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11
Q

Why do different people need different amounts of energy?

A

The amount of energy you need depends on your age (as this affects your growth rate), your body size, and how active you are. The more exercise you do, the more energy your body requires.

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12
Q

Why does food need to be digested?

A

Because the nutrients in most of the food you eat are large molecules, like lipids and proteins and during digestion these large molecules are broken down into small molecules of nutrients so they can then pass into the blood where they are used by the body.

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13
Q

What is the function of the mouth?

A

Food is chewed and mixed with saliva. Teeth help to break the food into smaller chunks.

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14
Q

What is the funtion of the gullet?

A

Food passes down this tube.

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15
Q

What is the function of the stomach?

A

Food is mixed with digestive juices and acids.

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16
Q

What is the function of the small intestine?

A

Digestive juices from the liver and pancreas are added and digestion is completed. Small molecules of nutrients pass through the intestine wall into the bloodstream.

17
Q

What is the funtion of the large intestine?

A

Only food that cannot be digested gets this far. Water passes back into the body, leaving a solid waste of undigested food called feces.

18
Q

What is the funtion of the rectum?

A

Feces are stored here until they leave the body.

19
Q

What is the funtion of the anus?

A

This is a muscular ring through which feces pass out of the body.

20
Q

What is the funtion of the pancreas?

A

It makes enzymes

21
Q

What is the funtion of the liver?

A

Makes bile

22
Q

What is the funtion of the gall baldder?

A

Stores bile

23
Q

What is the funtion of the bile duct?

A

Bile travels to small intestine

24
Q

What organ is A?

A

Mouth

25
Q

What organ is B?

A

Gullet

26
Q

What letter is the stomach?

A

C

27
Q

What letter is the large intestine?

A

E

28
Q

What organ is D?

A

The small intestine

29
Q

What organ is F?

A

The rectum

30
Q

How is the small intestine adapted for maximum nutrient absorption?

A

The small intestine needs to absorb the nutrients quickly, before the undigested food passes out of the body. The small intestine is specially adapted to this function. The wall of the small intestine is thin. It is also covered with tiny structures called villi. These stick out of the wall and give it a big surface area. They also contain blood capillaries to carry away the absorbed food molecules.

31
Q

How do enzymes affect the rate of digestion?

A

They speed up the rate of digestion because they break down the large molecules into small molecules.

32
Q

How do drugs and alcohol affect people’s health and behavior?

A

Drugs are chemical substances that affect the way your body works. They alter the chemical reactions that take place inside your body. Sometimes these changes are helpful but in many cases they are harmful.
For example:
• alcohol - drinking alcohol affects your nervous system and damages your liver.
• tobacco - smoking significantly increases your risk of cancer, as well as lung and heart disease.

33
Q

What are the affects of nicotine, carbon monoxide and tar in cigarette smoke?

A

• tar - a sticky black material that collects in the lungs. It irritates and narrows the airways. Some of the chemicals it contains cause cancer.
• nicotine - an addictive drug that speeds up the nervous system. It is a stimulant, which makes the heart beat faster and narrows blood vessels.
• carbon monoxide - a poisonous gas that stops the blood from carrying as much oxygen as it should. It binds to the red blood cells in the place of oxygen.

34
Q

How can smoking cause disease?

A

Heart disease - smoking causes a person’s arteries to become blocked which prevents blood flowing properly, and can cause a heart attack or stroke.
Emphysema - whent he walls of the alveoli are weakend meaning less oxygen can pass into the blood.
Respiratory infections - Chemicals in tobacco smoke stop the cilia from moving. This allows mucus to flow into your lungs, making it harder to breathe and often causing infection. Smokers cough this mucus up, which can damage the lungs further.