Health And Lifestyle Flashcards
What is a nutrient?
Nutrients are important substances that your body needs to survive and stay healthy. There are different types of nutrients. We get most of them from food.
What are the functions of carbohydrate, lipids, proteins, vitamins, minerals and fibre in our diet?
- carbohydrates provide energy
- lipids (fats and oils) provide energy
- proteins are used for growth and repair
- vitamins keep you healthy
- minerals keep you healthy
- water is needed in all cells and body fluids
- fibre provides bulk to food to keep it moving through the gut.
(Fibre is not a nutrient but it is important for a healthy diet.)
What factors does a balanced diet depend on?
Age, gender, activity level etc
What can a unhealthy diet cause you to be and what could these increase the risk of?
Underweight : Increase the risk of: poor immune system, lack of energy, lack of vitamins and minerals
Overweight : Increase the risk of: heart disease, stroke, diabetes, some cancers
Vitamin and mineral deficient : Increase the risk of: Vitamin A deficiency can lead to night blindness, Vitamin D defiency can lead to rickets
How do you know if a food test is positive or negative?
The food solution should change colour.
How do you test for starch?
Add a few drops of iodine solution to the food solution.
If the solution turns a dark blue-black colour, the food contains starch.
How do you test for lipids in a solid piece of food?
Rub some of the food onto a piece of filter paper.
Hold the paper up to the light.
If the paper has gone translucent, the food contains lipids.
How do you test for lipids in a food solution?
Add a few drops of ethanol to the food solution.
Shake the test tube and leave for one minute.
Pour the ethanol into a test tube of water.
If the solution turns cloudy, the food contains lipids.
How do you test for sugar?
Add a few drops of Benedict’s solution to the food solution.
Heat the test tube in a water bath.
If the solution turns orange-red, the food contains sugar.
How do you test for protein?
Add a few drops of copper sulfate solution to your food solution.
Add a few drops of sodium hydroxide solution.
If the solution turns purple, the food contains protein.
Why do different people need different amounts of energy?
The amount of energy you need depends on your age (as this affects your growth rate), your body size, and how active you are. The more exercise you do, the more energy your body requires.
Why does food need to be digested?
Because the nutrients in most of the food you eat are large molecules, like lipids and proteins and during digestion these large molecules are broken down into small molecules of nutrients so they can then pass into the blood where they are used by the body.
What is the function of the mouth?
Food is chewed and mixed with saliva. Teeth help to break the food into smaller chunks.
What is the funtion of the gullet?
Food passes down this tube.
What is the function of the stomach?
Food is mixed with digestive juices and acids.