HEALTH AND HUMAN Flashcards

1
Q

Health and wellbeing:

A

the state of a personโ€™s physical, social, emotional, mental and spiritual existence, characterised by an equilibrium in which the individual feels happy, healthy, capable and engaged

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2
Q

health

A

a state of complete physical, mental and social wellbeing, and not merely the absence of disease or infirmityโ€™.

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3
Q

burden of disease

A

A measure of the impact of diseases and injuries. Specifically, it measures the gap between current health status and an ideal situation where everyone lives to an old age free of disease and disability. Burden of disease is measured in a unit called the DALY.

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4
Q

Prerequisites for health

A
peace
shelter
education
food
income
stable ecosystem
sustainable resources
social justice
Equity
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5
Q

Health Status:

A

An individualโ€™s or a populationโ€™s overall health, taking into account various aspects such as life expectancy, amount of disability and levels of disease risk factors.

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6
Q

Incidence:

A

The number or rate of new cases of a particular condition during a specific time.

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7
Q

Prevalence:

A

The number or proportion of cases of a particular disease or condition present in a population at a given time.

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8
Q

Morbidity:

A

Refers to ill health in an individual and the levels of ill health in a population or group.

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9
Q

HALE:

A

A measure of burden of disease based on life expectancy at birth, but including an adjustment for time spent in poor health. It is the number of years in full health that a person can expect to live, based on current rates of ill health and mortality.

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10
Q

DALY:

A

A measure of burden of disease. One DALY equals one year of healthy life lost due to premature death and time lived with illness, disease or injury.

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11
Q

Life Expectancy:

A

An indication of how long a person can expect to live. It is the number of years of life remaining to a person at a particular age if death rates do not change.

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12
Q

Mortality:

A

Refers to deaths caused by disease, illness or another environmental factor.

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13
Q

Infant Mortality:

A

The death of a child between birth and their first birthday.

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14
Q

Maternal Mortality:

A

The death of a mother during pregnancy, childbirth or within six weeks of delivery.

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15
Q

Under 5 Mortality:

A

The death of a child under five years of age.

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16
Q

Self-assessed Health Status:

A

A measure based on a personโ€™s own opinion about how they feel about their health and wellbeing, their state of mind and their life in general. It is commonly sourced from population surveys.

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17
Q

A.R.E.A.S- social model of health

A
Addressing the broader detriments of health 
Reducing social inequities
Enables individuals and the community 
Acts to enable access to healthcare 
S inter-sectorial collaboration
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18
Q

Ottawa health charter for health promotion

A

Build healthy public policy: Relates directly to decisions made by the government and organisations regarding laws, policies and organisational change that affect health and wellbeing. E.g. increasing the GST on alcoholic drinks.

Create supportive environments: Involves making healthier choices easier choices by creating environments that promote health and wellbeing. It involves creating an environment that is safe, stimulating, satisfying and enjoyable. E.g. Quitline, body positivity campaigns

Strengthen community action:
This area focuses on building links between individuals and the community and centres around the community working together to achieve a common goal. E.g. aa meeting

Develop personal skills: supports personal and social development through providing information, education for health and enhancing life skills, allowing individuals to exercise more control over their own health and environments, and make choices conducive to health. e.g. health education programs in school (SunSmart), antenatal classes

Reorient health services: focus shifting from clinical and curative services towards health promotion and prevention of illness. Individuals, community groups, health professionals, health service institutions and governments must work together in pursuit of health, opening channels between the health sector and broader social, political, economic and physical environmental components. e.g. police working in schools to support road safety education

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19
Q

Sustainable development goals:

A
No poverty 
Zero hunger 
Good health and wellbeing 
Quality education 
Gender equality 
6. Clean water and sanitation 
13. Climate action
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20
Q

rationale of sustainable development goals

A

. A new set of goals and targets were needed when millennium Development goals (MDGs) finished in 2015

. The goals attempt to balance the three dimensions of sustainable development

. New global challenges had emerged that needed to be considered.

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21
Q

3 Objectives of the SDGs are:

A

End extreme poverty
Fight inequality and injustice
Address climate change.

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22
Q

sustainability

A

meeting the needs of the present without compromising the ability of future generations to meet their own needs

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23
Q

WHOS priorities

A

. Addressing health emergencies
. Achieving Universal Health Coverage
. Promote healthier populations

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24
Q

atherosclerosis

A

The hardening and thickening of the walls of the arteries as a result of deposits of atheroma (a substance known as plaque) on their inner lining. This build-up of atheroma may slow down or stop blood flow.

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25
Q

biomedical model of health

A

diagnose, treat, cure

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26
Q

cholesterol

A

LDL- bad
high-density lipoproteins (HDL) HDLs recover cholesterol from cells, vessel walls and other lipoproteins to take back to the liver for disposal. They tend to prevent or reverse the build-up of plaque in the arteries.

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27
Q

Gross National Income (GNI) per capita

A

Value of countryโ€™s total annual income, expressed in US dollars, and divided by its population to indicate the average income of the countryโ€™s citizens.

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28
Q

human development

A

The process of increasing the opportunities and freedoms that people have to develop to their full potential and lead productive, creative lives in accord with their needs and interests

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29
Q

under consuming fibre

A

soluble- removes cholesterol
insoluble- adds bulk faces
Fibre helps to regulate the digestive system, add bulk to faeces and promote regular bowel movements. A low intake of fibre can, therefore, increase the risk of bowel cancer.

Fibre provides feelings of fullness and prevents overeating. People who have a low intake of fibre are more likely to feel hungry more often which may lead to overeating which can increase the risk of obesity.

30
Q

health promotion

A

the process of enabling people to increase control over and improving their health

31
Q

public health

A

the organised response by society to protect+ promote health and prevent illness, injury and disability

32
Q

old public health

A

government actions that focused on changing the physical environment to prevent spread of disease 2900-1975

33
Q

wellbeing

A

a complex combination of all dimensions of health, characterised by an equilibrium in which the individual feels happy, healthy, capable and engaged

34
Q

Ottawa charter strategies

A

advocate
mediate
enable

35
Q

human development index

A

a long and health life - life expectancy at birth
knowledge - mean years of schooling - expected years of schooling
decent standard if living - GNI per capita

36
Q

Illness and Disease

A

Disease is a physical or mental disturbance involving symptoms, dysfunction and tissue damage.
Illness is a subjective concept relating to the way a person experiences disease.
DISEASE can be diagnosed/labelled, ILLNESS is how you experience disease.

37
Q

Benefits to the individual

A

increases life expectancy
increases self esteem and positive self image
reduces the pain and suffering associated with chronic disease, physical ailments and psychological distress
work productively to maximise income and reduce medical costs
engagement with the wider community
sense of fulfilment and success in life

38
Q

Benefits to a nation:

A

increased productivity and increases national income
reduced burden on health care system
reduced stress and anxiety in the community
increased social participation including effective government

39
Q

Benefits to the world

A

A decrease in health threats (such as infectious disease) crossing borders
A decrease in non communicable disease ( cancer, diabetes and heart disease, which are not contagious) impacting older people
Reduction in malnutrition or preventable diseases in low income countries
Global economic activity and productivity increases
An increase in social and economic development by more low income countries

40
Q

Australian Dietary Guidelines

A

GUIDELINE 1: The achieve and maintain a healthy body weight, be physically active and choose amounts of nutritious food and drinks to meet your energy needs.
GUIDELINE 2: Enjoy a wide variety of nutritious foods from the 5 food groups every day and drink plenty of water.
GUIDELINE 3: Limit intake of foods containing saturated fat, added salt, added sugars and alcohol.
GUIDELINE 4: Encourage, support and promote breastfeeding.
GUIDELINE 5: Care for your food; prepare and store it safely.

41
Q

sustainable goal 3

A

Reduce the global maternal mortality ratio
End preventable deaths of newborns and children under 5 years of age
End the epidemics of AIDS, tuberculosis, malaria and other neglected tropical diseases and combat hepatitis, waterborne diseases and other communicable diseases
Reduce premature mortality from non-communicable diseases through prevention and treatment, and promote mental health and wellbeing
Coverage of treatment interventions (pharmacological, psychosocial and rehabilitation and aftercare services) for substance use disorders
Reduce global deaths and injuries from road traffic accidents
Ensure universal access to sexual and reproductive healthcare services
Coverage of essential health services

42
Q

economic characteristics

A
. level of debt
. income
. trade opportunities 
. poverty 
. welfare support
. range of industries
43
Q

environmental characteristics

A
. infrastructure 
. access to clean water 
. access to improved sanction 
. access to food
. emissions
44
Q

social characteristics

A
. social support 
. employment 
. birth rates 
. education levels 
. access to technology 
. legal and political systems 
. social justice
45
Q

low income countries

A

1000 or less

Nepal, Zimbabwe, Afghanistan

46
Q

middle income countries

A

Malaysia, turkey, argentina

47
Q

high income countries

A

12,000 or more

australia, canada, japan

48
Q

malnutrition

A

refers to defences, excesses or imbalances in a persons intake of energy and or nutrients

49
Q

undernutrition: wasting

A

low weight for height. indicates recent and severe weight loss due to lack of food and/or they have had an infectious disease.

50
Q

undernutrition: stunting

A

low height for weight. result of chronic undernutrition due to a range of factors. ie low socioeconomic conditions

51
Q

rationale of SDGs

A

The SDGs work in the spirit of partnership and pragmatism to make the right choices to improve life, in a sustainable way, for future generations.

A vision of a โ€˜fairer, more prosperous, peaceful and sustainable world where no one is left behindโ€™.

The SDGs are seen as our duty to the worldโ€™s people, especially the most vulnerable, and in particular children, to whom the future belongs, to reduce inequalities in health status and ensure sustainable human development.

52
Q

human development

A

refers to the creation of an environment in which people can develop to their full potential and lead productive, creative lives in accord with their needs and interests . it is about expanding peoples choices and enhancing capabilities (the range of things people can be and do), having access to knowledge, health and a decent standard of living and participating in the life of their community and decisions affecting their lives.

53
Q

globalisation:

A

the reduction in barriers to trade, communication and transport to enable an interconnected world

54
Q

global marketing

A

refers to advertising and selling goods and services across the world

55
Q

global distribution

A

involves the transfer of goods and services and people around the world

56
Q

biological factors

A

Body weight: being overweight can lead to obesity and can, therefore, cause conditions such as CVD, type 2 diabetes, cancers, mental health problems etc.

Blood pressure: high blood pressure can often be due to atherosclerosis

Genetics: often genetics can influence an individualโ€™s susceptibility to conditions such as osteoporosis due to hormones. Men often also store fat around their abdomen which is a risk factor for CVD.

Glucose regulation: inability to break down glucose can increase the risk of T2D.

Cholesterol: too much of one type of cholesterol (LDL) can lead to narrowing of the arteries causing atherosclerosis which can lead to heart attack and stroke. HDL cholesterol can help to reduce the risk of atherosclerosis.

Birth weight: low birth weight can often lead to having an
underdeveloped immune system increasing the risk of infection.

57
Q

sociocultural factors

A

SES: the social standing of a person in society in relation to other people in that society based on three factors; income, occupation, and education.

Access to healthcare (cultural or financial barrier): being unable to access healthcare due to the costs or the inability to access culturally appropriate healthcare.

Social connections: being socially connected with other people results in lower mortality and increased life expectancy.

Social isolation: refers to not being in regular contact with others. This can often lead to not seeking healthcare when required and also impacting social health and wellbeing due to not interacting with others.

Early life experiences: includes things such as being exposed to tobacco smoke, nutrition, alcohol and drug use whilst pregnant which can impact the development of a child and increase their susceptibility to many conditions as they age.

Employment: allows people to earn an income in which they can afford to access healthcare as well as recreational facilities.

Health literacy: individuals understand and process basic health information to make appropriate health decisions.

58
Q

environmental factors

A

Geographical location: individuals may be unable to access certain resources such as healthcare which could limit their ability for conditions such as cancers to be diagnosed and treated.

Urban design and infrastructure:

Work environment: working outside may increase exposure to UV increasing the risk of skin cancers.

Housing: inadequate housing can lead to injuries from hazards and also the spread of infectious diseases.

Climate and climate change: climate change can increase the risks of bushfires or rising sea levels.

59
Q

INDIGENOUS

A

Closing the Gap
Setting measurable targets to monitor improvements in indigenous health including;
Close the life expectancy gap.
ยฝ the U5MR gap.
Ensure all indigenous children have access to early childhood education.
ยฝ the gap for Indigenous students in reading, writing, and numeracy.
ยฝ the gap in Year 12 attainment.

60
Q

SDG2 AND SDG3

SDG3 AND SD2

A

SDG2 AND SDG3: Zero hunger means all people have access to safe, nutritious and sufficient food all year round. This will reduce the risk of premature death and illness associated with malnutrition, helping to reduce preventable deaths of children under five years contributing to good health and well-being
SDG3 AND SDG2: Good health and well-being means achieving universal health coverage such as vaccines. This reduces the risk of communicable diseases such as Ebola so people are well enough and capable of working in agriculture improving its productivity thus promoting zero hunger

61
Q

SDG4 AND SDG3

SDG3 AND SD4

A

SDG4 AND SDG3: Through the education sector working to ensure all children complete free, equitable and quality primary and secondary education more people especially children will gain health literacy including the importance of safe sex practices e.g. the use of condoms. This would assist in preventing the spread of diseases such as HIV/AIDS. This would allow for a decrease in the prevalence of AIDS, assisting with ending the epidemic of AIDS and helping to achieve SDG 3.

SDG3 AND SDG4:Good health and well-being means the reduction of communicable diseases among children this means children are well enough to attend school and receive quality primary and secondary education therefore they are able to receive a quality education.

62
Q

SDG5 AND SDG3

SDG3 AND SD5

A

SDG5 AND SDG3: Gender equality means the government sector can develop enforceable legislation that promotes the rights of females such as eliminating child marriages. This can reduce the risk of conditions such as obstetric fistula, reducing maternal mortality rates helping to achieve SDG3.
SDG3 AND SDG5: Good health and well-being means women have access to sexual and reproductive health care services including family-planning. This helps reduce risks to mothers so they are more likely to survive pregnancy and birth. Allows them to continue to participate in the communities including leadership positions promoting gender equality

63
Q

SDG6 AND SDG3

SDG3 AND SD6

A

SDG6 AND SDG3: Clean drinking water would contribute to lower rates of waterborne communicable diseases such as cholera and malaria reducing under five mortality rates promoting good health and well-being. Ending open defections creates a more sanitary and hygienic immediate environment by removing human waste from the surroundings where people live. This reduces communicable diseases such as cholera helping to further end preventable deaths of new-borns and children under 5 and achieve SDG3.
SDG3 AND SDG6: Good health and well-being means people are free from illness/disease such as community example malaria this means people in local communities can participate in water and sanitation management such as the installation of pumps in your irrigation systems promoting clean water and sanitation

64
Q

SDG13 AND SDG3

SDG3 AND SD13

A

SDG13 AND SDG3: Climate action means governments can collectively work to reduce the impact of climate change including the reduction of fossil fuels. This means the amount of pollution in the air would decline reducing non-communicable diseases such as respiratory conditions( eg asthma) reducing premature mortality rates helping to achieve SDG3
SDG3 AND SDG13 :Good health and well-being means people have access to universal health coverage helping reduce rates of mortality from non-communicable diseases. This means they are more likely to be well enough to participate in the community in positive actions such as reducing waste generation through recycling, promoting climate action.

65
Q

access to safe water and sanitation

A

P

E

M

S

S

66
Q

inequality and discrimination

A

P

E

M

S

S

67
Q

climate change

A

P

E

M

S

S

68
Q

conflict and mass migration

A

P

E

M

S

S

69
Q

increased world trade and tourism

A

P

E

M

S

S

70
Q

digital technology that increase knowledge sharing

A

P

E

M

S

S