Health and disease - topic 5 (pg 36-49) paper 1 Flashcards
1
Q
what is health
A
mental wellbeing
social wellbeing
physical wellbeing
2
Q
communicable diseases
A
- passed from person to person
- rapid variation in number of cases over time
- cases are often localised
- e.g. malaria, cholera
3
Q
non-communicable diseases
-
A
- not passed between people
- number of cases only changes gradually
- e.g. cancer, heart disease, diabetes
4
Q
pathogen
A
organism that causes and infectious disease
5
Q
bacterium
A
- smaller than human cells
- may release toxins, making us feel ill
- some types invade and destroy body cells
6
Q
virus
A
- smaller than bacteria
- take over a body cells DNA, causing the cell to make toxins
- or causing damage when new viruses are released
7
Q
fungi
A
- eukaryotic organisms
8
Q
protist
A
- eukaryotic organisms
- some free living
- some pathogens
9
Q
cholera
A
- bacterium
- watery, pale diarrhoea, lots of
- prevented by boiling water and washing hands
10
Q
malaria
A
- protist
- fever, weakness, chills
- prevented by stopping mosquito vectors biting people
11
Q
HIV/AIDS
A
- virus
- no symptoms for a long time, initially flu-like
- repeated infections that wouldn’t be a problem of the immune system was working properly
12
Q
Tuberculosis (TB)
A
- bacterium
- blood speckled mucus (damaged lungs)
- weight loss
- fever
- prevented by isolating infected people, prompt diagnosis and use of antibiotics, preventing of breathing in contaminated air
13
Q
Ebola
A
- virus
- internal bleeding and fever (haemorrhagic fever)
- headaches
- muscle pain
- vomiting and diarrhoea
- prevented by isolating those infected, wear full body coverage when working with infected or dead
14
Q
stomach ulcers
A
- bacterium
- inflammation and bleeding in stomach
- prevented by thoroughly cooking food, washing hands
15
Q
ash die-back Chalara
A
PLANTS
- fungus
- leaf loss
- bark lesions (damage)
- dieback on top of tree