Health Flashcards

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1
Q

What does eho stand for?

A

Enviromental health officers

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2
Q

What is the role for eho?

A

To see if food standards is appropriate and to enforce food safety is okay

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3
Q

List 3 example of wht an eho does when inspecting a resurant

A

Checks the use by and best before dates on foods
Checks equipment used for preperation
Checks for evidence of pests or pest control

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4
Q

What is the role for the people who work at thr fron of the house?

A

First people that customers meet so need to make a good impression.

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5
Q

List 2 examples of the main roles for front of the house

A

Porter-help customers to their rooms

Night porters-work on reception at night and help late arrivals

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6
Q

What is housekeeping

A

These people work behind the scenes to make sure that the rooms are communal areas,dining rooms,bathroom and other places are clean.

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7
Q

What is the executive head chef?

A

In charge of the intire head kitchen

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8
Q

Who is the sous chef?

A

Second in command in the kitchen

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9
Q

Boucher

A

Prepares meat and sometimes fish

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10
Q

Entremetier

A

Prepares hot drinks,souple,veg,pasta

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11
Q

Friturier

A

Prepares all fried dishes

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12
Q

Garde manger

A

Prepare cold foods(salads)

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13
Q

Boulanger

A

Makes bread and rolls

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14
Q

Decorateur

A

Makes showpieces and special cakes

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15
Q

Glacier

A

Makess cold food

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16
Q

Confiseur

A

Make sweets and petit flours

17
Q

Kitchen porters

A

Washing up and other duties

18
Q

Name two health risks for customers

A

Food poising

Illness due to food allergies

19
Q

2 Safety risks for customers

A

Trips slips and falls

Fire or other emergencies

20
Q

2 security risks for customers

A

Credit card fraud

Theft of personal belongings

21
Q

2 health risks for suppliers

A

Muscle strain or back problem from lifting heavy objects

22
Q

Safety risks for suppliers

A

Trips slips and falls

Fire

23
Q

Security risks for suppliers

A

Possible attemted theft of property