HB Summer Menu 2018 Flashcards

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1
Q

Curfew

A
Signature Cocktail
2 oz watermelon juice
1/4 oz ginger juice
1/4 oz rich syrup
1/2 oz lemon juice
1/2 oz chareau
1 oz vodka
Shake, double strain over rocks into skinny collins. Mint garnish.
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2
Q

For Your Health

A
Signature
1/4 tsp matcha powder
3/4 oz simple syrup
3/4 oz lemon juice
1 1/2 oz cucumber celery juice
1 1/2 oz gin
Shake, double strain over rocks in a collins. Flower garnish.
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3
Q

Moscow Muller

A
Signature
1/2 oz ginger juice
3/4 oz simple syrup
1/2 oz vodka
2 oz Muller Thurgau
Add all to perlini
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4
Q

Prowler

A
Signature
3 dashes serrano tincture
3/4 oz agave 
3/4 oz lemon juice
1 oz red bell pepper puree
1/2 oz mezcal
1 oz blanco tequila
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5
Q

Severn River Bridge

A
Signature
2 dashes Old Bay tincture
1/4 oz demerara 
1/2 oz grappa
1 1/2 oz rye
Stir, strain over rock Lemon expression/garnish
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6
Q

The City Heiress

A
Signature
3 oz almond milk
1/2 oz rich brown sugar syrup
1/2 oz peach brandy
1 1/2 oz white rum
Brief shake on crushed into collins w/ nutmeg garnish
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7
Q

Without A Key

A
Signature
1 dash angostura
1 dash absinthe
1/4 cinnamon syrup
1/2 honey syrup
1/2 oz grapefruit juice
1/2 oz lemon juice
3/4 oz bourbon
3/4 oz rye
Brief shake on crushed into collins. Ango and mint sprig garnish.
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8
Q

Tulip Punch

A
5 oz sweet vermouth
5 oz dry vermouth
4 oz apple brandy
4 oz lemon juice
3 oz rich syrup
lemon wheels and flower garnish
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9
Q

Air Mail

A
Classic
1/2 oz lime juice
3/4 oz honey syrup
1 oz mt gay rum
Shake
Double strain in double rocks over ice. Top with sparkling wine. Lime wheel garnish.
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10
Q

Blinker

A
Classic
1/4 oz lime juice
1/2 oz raspberry citrate
1 oz grapefruit
2 oz rye 
Shake, double strain in double rocks over ice. Fresh berries or lime wheel garnish.
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11
Q

Chrysanthemum

A
Classic
2 dashes absinthe
1/2 oz benedictine
2 1/2 oz dry vermouth
Stir, strain into Nick & Nora
Orange peel expression/garnish
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12
Q

Fox River

A
2 dashes peach bitters
1/2 tsp granulated sugar
1/2 tsp creme de cacao a la vanille
2 oz bourbon
Build in rocks glass like an old fashioned. Large lemon peel garnish.
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13
Q

Goodbye

A
1/4 oz grenadine
1/4 oz apricot liqueur
3/4 oz lime juice
2 oz vodka
Shake; double strain into rocks w lemon wheel garnish
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14
Q

Leave-it-to-me

A
1/4 oz luxardo
1/2 oz lemon juice
1/2 oz raspberry citrate
1 1/2 oz Gin
Shake, strain into georgian glass. 2 cherries on a pick
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15
Q

London Sour

A
Classic
1/2 oz orgeat
3/4 oz lemon juice
1 oz orange juice
1 1/2 oz blended scotch
Brief shake on crushed, pour into double rocks. Orange rosette garnish.
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16
Q

Mexican Firing Squad

A
Classic
3 - 4 dashes ango
1/2 oz grenadine
1/2 oz lime juice
1 1/2 oz blanco tequila
Brief shake on crushed; collins w cherry and lime
17
Q

Self Starter

A
Classic 
1 dash absinthe
1/4 oz apricot liqueur
3/4 oz cocchi bianco
1 1/2 oz gin
Stir, strain into Nick & Nora
Lemon expression - DISCARD peel
18
Q

Bombay Government Punch

A
11 oz smith & cross
11 oz cognac
16 oz earl grey tea
3 oz lime juice
1 lemon oleo packet
19
Q

3rd Street Sour

A
Signature - Winter 2018
1 jalapeno slice
3/4 oz lemon juice
1/2 oz maple syrup
2 oz blended Scotch
Shake, strain into coupe. Red pepper garnish.
20
Q

Blackjack Oak

A
Signature - Winter 2018
1 tsp granulated sugar
1/2 oz simple
3/4 oz sweet vermouth
1/4 oz laphroiag
1 1/2 oz blended scotch
Dry shake w whole egg. Shake w ice. Strain into goblet and top with nitro beer.
21
Q

Dutch Lover

A
Signature - Winter 2018
1 dash cardamom bitters
1/2 oz grenadine
3/4 oz lime juice
1/2 oz amaro abano
1 1/2 oz genever
Shake - coupe. No garnish
22
Q

Pastry War

A

3/4 each - mezcal, ango, orgeat, lime juice. Shake, double strain into coupe. Lime wheel.

23
Q

Bobby Burns

A
Classic- Winter 2018
1/2 oz Benedictine
3/4 oz sweet vermouth
2 oz blended scotch
Stir, strain into cocktail glass. Lemon expression/peel.
24
Q

Clover Club

A
1 egg white
1/4 oz rich
1/4 oz raspberry citrate
1/2 oz lemon juice
1 1/2 oz gin
Coupe w cherries
25
Q

Coronation

A
Classic-  winter 2018
1/4 oz Apricot liqueur
3/4 oz applejack
1 oz dry vermouth
1` oz sweet vermouth
Stir, coupe, lemon expression DISCARD peel
26
Q

Lion’s Tail

A
Classic-  winter 2018
1 dash ango
1/2 oz rich syrup
3/4 oz lemon juice
1/2 oz dram
2 oz bourbon
Shake, strain over rocks. lemon wheel.
27
Q

Yokohama

A
Classic - Winter 2018
1 dash absinthe
1/4 oz grenadine
1/2 oz lemon juice
1 oz orange
3/4 oz gin
3/4 oz vodka
Shake. Orange & Cherry garnish.
28
Q

Kentucky Waterfall

A
1 large latte
3 dash black walnut bitters
1/2 oz maple syrup  
1 1/2 oz bourbon
Build latte with bitters and syrup. Add bourbon without messing up latte art.
29
Q

Key West Breakfast

A
Egg white
1 dash Jamaican bitters
1/2 oz cinnamon syrup
1/2 oz cold brew
1 1/2 oz grapefruit
1 oz Gosling's 151
Shake, dry shake, coupe w no garnish
30
Q

Mexican Cartel

A
1 double shot espresso
1/2 oz campari
1/2 oz cynar
1 oz sweet vermouth
Shake. Cocktail glass - no garnish
31
Q

Wake Up Call

A
1 dash chocolate bitters
1 dash vanilla
1 shot espresso
1/2 oz simple syrup
1/2 oz maple
1/4 oz cointreau/curacao
1 1/2 oz rye
Shake - double rocks with orange peel
32
Q

Irish Coffee

A
1 oz Jamo
1/2 oz demerara
1 double shot 
hot water
Build in heated georgian glass
Heavy whipping cream
33
Q

Francisco

A
1 espresso shot
1/2 oz simple syrup
3/4 oz sweet vermouth
1 1/2 oz mezcal
shake; strain in coupe with a mint sprig
34
Q

Cuatro M

A
1 dash Jerry Thomas bitters
1/4 oz simple syrup
1 oz cold brew
1 oz amaro nonino
1 oz lillet rouge
Shake, strain over rocks in rocks glass. Cherry garnish.
35
Q

10 to 1

A
1 espresso shot
3/4 oz rich demerara 
3/4 kirschwasser
1 oz grappa
Shake, strain in double rocks. Lemon expression