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Cocktails & Booze > Current Menu Cocktails - 2/1 > Flashcards

Current Menu Cocktails - 2/1 Flashcards

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Bartending flashcards
1
Q

3rd Street Sour

A 
1 jalapeno slice
1/2 oz maple syrup
3/4 oz lemon juice
2 oz blended scotch
Shake and double strain into nick & nora - red pepper garnish
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2
Q

Blackjack Oak

A 
1 whole egg
1 tsp granulated sugar
1/2 oz simple syrup
3/4 oz sweet vermouth
1/4 oz laphroiag
1.5 oz blended scotch
Dry shake - add ice, shake again and pour into goblet. Top with nitro stout.
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3
Q

Dutch Lover

A 
1 dash cardamom bitters
1/2 oz lime juice
3/4 oz grenadine
1/2 oz luxardo abano
1.5 oz Bols barrel aged genever
*Shake, double strain into coupe. No garnish.
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4
Q

Moscow Muller

A 
1/2 oz fresh ginger juice
3/4 oz simple syrup
1/2 oz vodka
2 oz Muller Thurgau
*Add all to Perlini and pour into copper mug with lime wheel and mint sprig garnish
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5
Q

Pastry War

A 
3/4 oz orgeat
3/4 oz lime juice
3/4 oz angostura bitters
3/4 oz mezcal
Shake and strain into coupe. Dried lime wheel garnish.
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6
Q

Russian Tea Room

A 
1 teabag (2 tsp) earl grey tea
3/4 oz honey syrup
1/4 oz lemon juice
1 1/4 oz pertsovka 
*Build in shaker, hot method. Flower garnish.
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7
Q

Severn River Bridge

A 
2 dashes Chesapeake Bay bitters
1/4 oz demerara syrup
1/2 oz grappa
1.5 oz rye
*Stir, strain over rock in highball. Lemon peel expression/garnish
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8
Q

The City Heiress

A 
4 oz infused almond milk
1/4 oz rich brown sugar syrup
1/2 oz peach brandy
1 1/2 oz white rum. 
Brief shake with crushed ice, pour into collins. Nutmeg garnish.
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9
Q

Bobby Burns

A

1/2 oz Benedictine
3/4 oz Sweet vermouth
2 oz Blended Scotch
Stir, strain into cocktail glass with lemon peel garnish.

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10
Q

Clover Club

A 
1 egg white
1/4 oz raspberry citrate
1/4 oz rich syrup
1/2 oz lemon juice
1 1/2 oz gin
*dry shake, shake then strain into coupe with 3 cherries to garnish
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11
Q

Coronation

A 
1/4 oz apricot liqueur
3/4 oz applejack
1 oz dry vermouth
1 oz sweet vermouth
Stir, strain into coupe. No garnish.
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12
Q

Golden Glow

A

1/4 oz yellow chartreuse
3/4 oz rye
Build in flute - top with sparkling wine
Lemon expression

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13
Q

Lion’s Tail

A 
1 dash angostura
2 tsp gomme syrup
3/4 oz lemon juice
1/2 oz allspice dram
2 oz bourbon
Shake, strain into highball. Lemon wheel garnish.
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14
Q

Mexican Firing Squad

A 
3 to 4 dashes angostura
1/2 oz lime juice
1/2 oz grenadine
1 1/2 oz blanco tequila
Brief shake on crushed ice. Pour into collins with a cherry/lime garnish.
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15
Q

Saturn

A 
1/4 oz orgeat
1/4 oz falernum
1/2 oz lemon juice
1/2 oz passionfruit syrup
1 1/2 oz gin
*Brief shake on crushed ice, pour into collins glass. Lime peel/cherry garnish
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16
Q

Southgate

A

2 dashes cardamom bitters
1/4 oz rich syrup
2 oz rye
Build over rock in highball. Lemon peel garnish.

17
Q

Yokohama

A 
1 dash absinthe
1/4 oz grenadine
1/2 oz lemon juice
1 1/2 oz orange juice
3/4 oz vodka
3/4 oz gin
*Shake, pour over rocks in highball. Cherry/orange garnish.
18
Q

10 to 1

A 
1 espresso double shot
3/4 oz rich demerara syrup
3/4 oz Kirschwasser
1 oz grappa
Shake, double strain into rocks glass. Lemon expression.
19
Q

Cuatro M

A 
1 dash Jerry Thomas bitters
1/4 oz simple syrup
1 oz cold brew
1 oz amaro nonino
*shake, strain over rocks. Cherry garnish.
20
Q

Deacon’s Blues

A 
1/2 oz grenadine
1/2 oz averna
1/2 oz blue plum eau de vie
1/2 oz cognac
1 espresso double shot
*shake, strain into double rocks glass. Lemon expression/peel.
21
Q

Francisco

A 
1 espresso double shot
1/2 oz simple syrup
3/4 oz sweet vermouth
1 1/2 oz mezcal
Shake, strain into coupe. Mint sprig garnish.
22
Q

Irish Coffee

A 
1 oz Jameson
1/2 oz demerara syrup
1 double shot
espresso
Hot water
Hot method - build in Georgian glass. Top with heavy whipping cream.
23
Q

Kentucky Waterfall

A

Build large 10 oz latte with 3 dashes walnut bitters and 1/2 oz maple syrup. Add 1 1/2 oz bourbon without disturbing latte art.

24
Q

Key West Breakfast

A 
Egg white 
1 dash grapefruit bitters
1/2 oz cinnamon syrup
1/2 oz cold brew coffee
1 1/2 oz grapefruit juice
1 oz Gosling's rum
25
Q

Mexican Cartel

A 
1 double shot espresso
1/2 oz campari
1/2 oz cynar
1 oz sweet vermouth
Shake, double strain into coupe. No garnish.
26
Q

Wake Up Call

A 
1 dash vanilla extract
1 dash chocolate bitters
1 espresso double shot
1/2 simple syrup
1/2 maple syrup
1/4 oz cointreau/curacao
1 1/2 oz rye whiskey
Shake, double strain into double rocks glass. Orange peel garnish.

Cocktails & Booze (4 decks)

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