Current Menu Cocktails - 2/1 Flashcards
1
Q
3rd Street Sour
A
1 jalapeno slice 1/2 oz maple syrup 3/4 oz lemon juice 2 oz blended scotch Shake and double strain into nick & nora - red pepper garnish
2
Q
Blackjack Oak
A
1 whole egg 1 tsp granulated sugar 1/2 oz simple syrup 3/4 oz sweet vermouth 1/4 oz laphroiag 1.5 oz blended scotch Dry shake - add ice, shake again and pour into goblet. Top with nitro stout.
3
Q
Dutch Lover
A
1 dash cardamom bitters 1/2 oz lime juice 3/4 oz grenadine 1/2 oz luxardo abano 1.5 oz Bols barrel aged genever *Shake, double strain into coupe. No garnish.
4
Q
Moscow Muller
A
1/2 oz fresh ginger juice 3/4 oz simple syrup 1/2 oz vodka 2 oz Muller Thurgau *Add all to Perlini and pour into copper mug with lime wheel and mint sprig garnish
5
Q
Pastry War
A
3/4 oz orgeat 3/4 oz lime juice 3/4 oz angostura bitters 3/4 oz mezcal Shake and strain into coupe. Dried lime wheel garnish.
6
Q
Russian Tea Room
A
1 teabag (2 tsp) earl grey tea 3/4 oz honey syrup 1/4 oz lemon juice 1 1/4 oz pertsovka *Build in shaker, hot method. Flower garnish.
7
Q
Severn River Bridge
A
2 dashes Chesapeake Bay bitters 1/4 oz demerara syrup 1/2 oz grappa 1.5 oz rye *Stir, strain over rock in highball. Lemon peel expression/garnish
8
Q
The City Heiress
A
4 oz infused almond milk 1/4 oz rich brown sugar syrup 1/2 oz peach brandy 1 1/2 oz white rum. Brief shake with crushed ice, pour into collins. Nutmeg garnish.
9
Q
Bobby Burns
A
1/2 oz Benedictine
3/4 oz Sweet vermouth
2 oz Blended Scotch
Stir, strain into cocktail glass with lemon peel garnish.
10
Q
Clover Club
A
1 egg white 1/4 oz raspberry citrate 1/4 oz rich syrup 1/2 oz lemon juice 1 1/2 oz gin *dry shake, shake then strain into coupe with 3 cherries to garnish
11
Q
Coronation
A
1/4 oz apricot liqueur 3/4 oz applejack 1 oz dry vermouth 1 oz sweet vermouth Stir, strain into coupe. No garnish.
12
Q
Golden Glow
A
1/4 oz yellow chartreuse
3/4 oz rye
Build in flute - top with sparkling wine
Lemon expression
13
Q
Lion’s Tail
A
1 dash angostura 2 tsp gomme syrup 3/4 oz lemon juice 1/2 oz allspice dram 2 oz bourbon Shake, strain into highball. Lemon wheel garnish.
14
Q
Mexican Firing Squad
A
3 to 4 dashes angostura 1/2 oz lime juice 1/2 oz grenadine 1 1/2 oz blanco tequila Brief shake on crushed ice. Pour into collins with a cherry/lime garnish.
15
Q
Saturn
A
1/4 oz orgeat 1/4 oz falernum 1/2 oz lemon juice 1/2 oz passionfruit syrup 1 1/2 oz gin *Brief shake on crushed ice, pour into collins glass. Lime peel/cherry garnish
16
Q
Southgate
A
2 dashes cardamom bitters
1/4 oz rich syrup
2 oz rye
Build over rock in highball. Lemon peel garnish.
17
Q
Yokohama
A
1 dash absinthe 1/4 oz grenadine 1/2 oz lemon juice 1 1/2 oz orange juice 3/4 oz vodka 3/4 oz gin *Shake, pour over rocks in highball. Cherry/orange garnish.
18
Q
10 to 1
A
1 espresso double shot 3/4 oz rich demerara syrup 3/4 oz Kirschwasser 1 oz grappa Shake, double strain into rocks glass. Lemon expression.
19
Q
Cuatro M
A
1 dash Jerry Thomas bitters 1/4 oz simple syrup 1 oz cold brew 1 oz amaro nonino *shake, strain over rocks. Cherry garnish.
20
Q
Deacon’s Blues
A
1/2 oz grenadine 1/2 oz averna 1/2 oz blue plum eau de vie 1/2 oz cognac 1 espresso double shot *shake, strain into double rocks glass. Lemon expression/peel.
21
Q
Francisco
A
1 espresso double shot 1/2 oz simple syrup 3/4 oz sweet vermouth 1 1/2 oz mezcal Shake, strain into coupe. Mint sprig garnish.
22
Q
Irish Coffee
A
1 oz Jameson 1/2 oz demerara syrup 1 double shot espresso Hot water Hot method - build in Georgian glass. Top with heavy whipping cream.
23
Q
Kentucky Waterfall
A
Build large 10 oz latte with 3 dashes walnut bitters and 1/2 oz maple syrup. Add 1 1/2 oz bourbon without disturbing latte art.
24
Q
Key West Breakfast
A
Egg white 1 dash grapefruit bitters 1/2 oz cinnamon syrup 1/2 oz cold brew coffee 1 1/2 oz grapefruit juice 1 oz Gosling's rum
25
Q
Mexican Cartel
A
1 double shot espresso 1/2 oz campari 1/2 oz cynar 1 oz sweet vermouth Shake, double strain into coupe. No garnish.
26
Q
Wake Up Call
A
1 dash vanilla extract 1 dash chocolate bitters 1 espresso double shot 1/2 simple syrup 1/2 maple syrup 1/4 oz cointreau/curacao 1 1/2 oz rye whiskey Shake, double strain into double rocks glass. Orange peel garnish.
