Hard Liquor Basics Flashcards

0
Q

How much beer and wine contain as much alcohol as a 1.5 oz shot of liquor?

A

12 oz beer

6 oz glass of wine

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1
Q

How many ounces are in a standard “shot” of alcohol?

A

1.5 ounces

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2
Q

How do you calculate proof?

A

Proof is double the alcohol by volume (50% alcohol=100 proof).

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3
Q

Do lowballs contain more or less alcohol than highballs?

A

Lowballs

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4
Q

What is the fermented ingredient in wine?

A

Grapes

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5
Q

What is the fermented ingredient in sake?

A

Rice

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6
Q

What is the fermented ingredient in beer?

A

Malted barley

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7
Q

What is the fermented ingredient in rum?

A

Sugar cane byproducts (molasses, sugar cane juices).

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8
Q

What can you determine from the appearance of a rum?

A

It’s age (the longer a rum ages, the darker it gets).

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9
Q

What is the fermented ingredient in gin?

A

Neutral grain spirits flavored with juniper.

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10
Q

What is the fermented ingredient in whiskey?

A

Depends on the variety. Can include barley, rye, wheat, or maize.

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11
Q

Scotch is a variety of what type of liquor?

A

Whiskey

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12
Q

What is the fermented ingredient in vodka?

A

Grain (usually rye or wheat), potatoes, or sugar beet molasses.

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13
Q

What is the fermented ingredient in tequila?

A

Blue agave (not cactus)

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14
Q

Into which four categories are scotch whiskeys divided?

A

Single malt, pure malt, blended grain, single grain.

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15
Q

What makes scotch different from other whiskeys?

A

It must be aged and distilled for over three years.

16
Q

Bourbon is a variety of what type of liquor?

A

Whiskey

17
Q

Why is bourbon different from other whiskeys?

A

It must have a 51% corn mixture in its fermented grains.

18
Q

How are sour mash whiskeys made?

A

Different kinds of grains are mashed together and fermented.