Happy Hour Menu

Question 1

Happy Hour Food Selection

•11 Items

Answer 1

• Oysters on the Half Shell (3)
• Chilled Colossal Shrimp (3)
• Dynamite Scallops (3)
• Tuna Tartare “Nachos”
• Asian Denver Lamb Ribs

• Roasted Heirloom Cauliflower

• Shrimp and Crab Quesadilla
• Fish Tacos
• Salmon Burger Sliders
• Goat Cheese Croquette
• Prime Burger and Fries

Question 2

Tuna Tartare “Nachos”

• Quantity and Preparation
• 5 Items

Answer 2

• 8 crispy fried wonton chips topped with tuna sweet ginger soy glazed tuna, mango salsa, avacado
• Drizzled with balsamic syrup

Question 3

Shrimp and Crab Quesadilla

• Portion and Preparation
• 8 Items

Answer 3

• 10” flour tortilla, spread with jalapeño aioli and stuffed with 2 oz. sautéed crab meat and 4 oz. diced shrimp
• Melted goat and brie cheese, avocado, and pico de gallo
• Folded, pressed, and cut in for slices

Question 4

Goat Cheese Croquettes

• Quantity and Preparation
• 6 Items

Answer 4

• 5 lightly fried pistachio crusted goat cheese croquettes
• Served over baguette slices spread with fig jam
• Topped with rolled prosciutto
• Garnished with arugula

Question 5

Fish Tacos

• Quantity and Portions
• Preparation
• 6 Items

Answer 5

• 2 corn-flour tacos stuffed with 2 oz. of fresh fish¹
• Topped with pickled red onions, and mango salsa

•Complimented with crumbled queso fresco and a jalapeño aioli
__________
¹Fresh fish - typically Mahi Mahi

Question 6

Salmon Burger Sliders

• Quantity and Portion
• 12 Items

Answer 6

•Two 2-3 oz. salmon sliders¹ seared on the flattop to medium - medium/well

•Garnished with jalapeño aioli, avocado slices, and arugula
__________
¹Salmon sliders - chopped salmon, celery, onion, corn, red bell pepper, cilantro, light panko bread crumbs, lemon, a touch of dijon mustard

Question 7

Prime Burger and Fries

• Portion
• 6 Items

Answer 7

• 8 oz. prime top loin grilled to temp
• Complimented with smoked gouda, bacon onion jam, tomato, tabasco onion strings
• Served with sweet potato fries