Beer and Wine Flashcards

1
Q

Reds by the Glass

•6 Wines

A
  • Cabernet - Louis Martini
  • Cabernet - Raymond, “Sommelier”
  • Pinot Noir - Yamhill
  • Malbec, Bodega Iaccarini, “Riserva”
  • Primitivo/Aglianico - Masseria Cardillo, “Tittà”
  • Super Tuscan - Tenuta Monteti, “Caburnio”
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2
Q

Whites by the Glass

•7 Wines

A
  • Chardonnay - Rodney Strong, “Chalk Hill”
  • Chardonnay - Raymond Reserve
  • Pinot Grigio - Tenuta del Morer
  • Pinot Grigio - Santa Margherita
  • Sauvignon Blanc - Kim Crawford
  • Reisling - Casteggio, “Clefi”
  • Gavi di Gavi - Tenuta san Pietro, “Essere Natura” (Organic)
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3
Q

Bottled Beer

•10 Beers

A

•Peroni - Italy

  • Amstel Light, Pale Lager - Holland
  • Heineken, Pale Lager - Holland
  • Stella Artois, Pale Lager - Belgium
  • Hoegaarden, Wheat - Belgium

•Modelo Especial, Lager - Mexico

  • Lagunitas, IPA - California
  • Samual Adams, Boston Lager
  • Michelob Ultra Gold, Light Lager - USA

•Buckler, N/A - Netherlands

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4
Q

Cabernets

A

•2017 Louis Martini - Sonoma County, CA

Medium to full body, dry, velvety smooth, hints of cherry and black currant, lite spices; a bit fruitier than the Raymond
__________

•2017 Raymond “Sommelier Selection” - North Coast, CA

Full body, bold, balanced; aromas of cherry and plum with floral undertones. Notes of raspberry, black currant, nutmeg and a sweet cocoa characteristic that is complimented by white pepper.

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5
Q

Pinot Noir

A

•2015 Yamhill Vineyards - Willamette Valley, OR

Light body, dry, earthy palate, fruity notes

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6
Q

Interesting Red

A

•2016 Bodega Iaccarini “Reserva”
Malbec - San Rafael, Argentina

Medium to full body, dry, smooth, dark fruit flavors, oaky

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7
Q

Italian/Tuscan Reds

A

•2015 “Tittà” Masseria Cardillo
Primitivo/Aglianico (alli · yawn · nico) blend - Basilicata, Italy

Medium to full body, dry, bold, intense bouquet, notes of raspberry, earthy and complex
__________
•2013 “Caburnio” Tenuta Monteti
Super Tuscan - Tuscany, Italy

60% Cabernet, 20% Merlot, 10% Alicante Bousche

Full body, bold, notes of cherry, and warm spices. Smooth and balanced, lingering aftertaste with fruity and mineral notes

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8
Q

Chardonnays

A

•2016 Rodney Strong “Chalk Hill” - Sonoma County, CA

Lighter than the Raymond, a bit oaky; notes of apple, pear, citrus, and vanilla. Buttery and spicy accent with a hint of minerality on the long toasty finish
__________

•2018 Raymond Reserve - Napa Valley, CA

Full body, very oaky and buttery, bright acidity, with floral and spice notes

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9
Q

Sauvignon Blanc

A

•2019 Kim Crawford - Marlborough, NZ

Light, mellow, notes of tropical fruit, grapefruit, vibrant acidity

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10
Q

Pinot Grigrios

A

•2018 Tenuta del Morer - Isonzo del Fruili, Italy

Full body, dry, pleasant bitterness, floral bouquet
__________

•2018 Santa Margherita - Alto-Adige, Italy

Medium body, dry, crisp, intense aromas, notes of apple and citrus, fruitier than the Morer

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11
Q

Riesling

A

•2017 Cantina di Casteggio “Clefi” - Lombardia, Italy

Medium to full body, slight fruity flavor with citrus notes, crisp, light sweetness

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12
Q

Gavi di Gavi

A

•2018 Tenuta san Pietro, “Essere Natura” (Organic)

Light, dry, crisp, fruity aroma, notes of apple, lively acidity

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13
Q

Sparkling Whites

A

•Zonin Prosecco - Veneto, Italy

Light, dry, fruity aroma, citrus notes
__________

•Moët Impérial - Champagne, France

Light, mineral, fruity
__________

•Mumm Napa, Brut Prestige - Napa, CA

Light, mineral, fruitier than Moët

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