Handwashing Flashcards

1
Q

Father of hand hygiene

A

Ignaz Semmelweis

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2
Q

Miasmas

crimean war

A

Florence Nightingale

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3
Q

Asceptic surgery

Disinfection and sterilization

A

Joseph Lister

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4
Q

In 1857, ______, of pasteurization fame, raised awareness of pathogens, and how to kill them with heat.

A

Louis Pasteur

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5
Q

In 1876, the German scientist ____ discovered the anthrax bacillus, kicking off the new research field of medical bacteriology. Cholera, tuberculosis, diphtheria and typhoid bacilli were subsequently identified.

A

Robert Koch

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6
Q

_____ is the single most important measure for preventing the spread of infection

A

Hand Hygiene

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7
Q

Professor Didier PittetDeep seated

A

Medical history essenial hygiene

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8
Q

Deep seated
Difficult to remove
Part of body’s natural defense mechanism
Associated with infection following surgery/invasive procedures

A

Resident flora

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9
Q

SuperficialTransferred with ease to and from hands Important cause of cross infection Easily removed with good hand hygiene.

A

TRANSIENT FLORA:

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10
Q

SuperficialTransferred with ease to and from hands Important cause of cross infection Easily removed with good hand hygiene.

A

TRANSIENT FLORA:

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11
Q

Hand hygiene includes

A

Routine hand washing
alcohol rub/gels
Surgical hand rub

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12
Q

Hand hygiene includes

A

Routine hand washing
alcohol rub/gels
Surgical hand rub

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13
Q

In line with national guidance(DoH,Sept2007),SUHT has chosen to adopt a _________policy for all staff working in the clinical environment

_________ to be defined as“ any area where a patient is seen/treated” e.g.

A

“Nothing Below the Elbows”

Clinical environment

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14
Q

harbour microorganisms that are not easily removed during hand hygiene

A

Fingernails

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15
Q

5 moments of hand hygiene

A
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16
Q

Likelihood that micro-organisms have been acquired or transmitted.Whether the hands are visibly soiled.What procedure is about to take place.Wash hands with soap & water following contact with Clostridium difficilediarrhoea/infective diarrhoe

A

Choice of handwashing

17
Q

The only time you should use soap & water followed by alcohol hand gel, is when you are about to ______ prior to performing a _____aseptic technique

A

don a pair of sterile gloves

non-operative

18
Q

Techniques in handwashing

Areas that are most frequently missed

A
Pp
bb
IS
fingers
TB
nails
wrists

mf
Webs of fingers
•Thumbs •Palms •Nails•Backs of fingers & hands•Wrists

19
Q

Crucial in hand washing tips

A

Drying