HANDOUT: GLYCOGENESIS and GLYCOGENOLYSIS Flashcards
This is the storage form of glucose
Glycogen
How many anomeric carbons does glycogen have?
1 only, although highly branched
This is not linked to another glucose residue
What links the glucosyl of glycogens?
a-1,4-glycosidic bonds with a-1,6-branches every 8-10n residues
The anomeric carbon is attached to a certain protein at the beginning of the chain. What is this protein? What is the unattached end called?
Glycogenin
Non-reducing end –> unattached end
What is the function of the branching structure of the glycogen?
rapid degradation
rapid synthesis of glycogen
[since enzymes can work on different branches at a time]
The molecular weight of glycogen polymers present in tissues
107 to 108 Da
Where are the regulatory enzymes involved in glycogen synthesis and degradation bound to glycogen particles?
Surface
The function of glycogen in most cell types
- reservoir for glucosyl units
Muscle glycogen vs Liver glycogen
Muscle glycogen - fuel for ATP production
Liver glycogen - glucose reserve for maintenance of concentration of glucose
When is Glycogen an essential fuel source for skeletal muscles?
- High ATP demand
- G6P is being rapidly used in anaerobic glycolysis (During exercise, for example, the glucose is now used rapidly (thus are the G^Ps) in glycolysis, hence why glycogen takes place)
Small glycogen reservoir function in other cells
- Emergency fuel source that can be used for ATP generation (when O2 is absent or when blood flow is restricted)
The first and immedia†e source of glucose for maintaining blood glucose level
Liver glycogen
In the liver, describe what happens to G6P glycogenolysis.
G6P is derived from a degraded glycogen, then glucose-6-phosphatase will hydrolyze gG6P into glucose, which will go into the bloodstream.
The enzyme that is only present in the liver and kidney
G-6-phosphatase
What does glycogen degradation provide?
- source of blood glucose when dietary glucose decrease
- when there’s an increase in exercise
when muscles use lots of glucose