hand cut steaks Flashcards
1
Q
rare
A
cool red
2
Q
medium rare
A
warm red
3
Q
medium
A
hot pink
4
Q
medium well
A
slightly pink
5
Q
well
A
no pink
6
Q
smothered?
A
mushrooms, onions, cheese, brown gravy
7
Q
sirloin sizes
A
6, 8, 11, 16
8
Q
new york strip sizes
A
8 thick cut, 12 traditional cut
9
Q
dallas filet sizes
A
6, 8
10
Q
fort worth ribeye sizes
A
10, 12, 16
11
Q
bone-in ribeye sizes
A
20
12
Q
prime rib sizes
A
10, 12, 16
13
Q
porterhouse t-bone sizes
A
23
14
Q
road kill
A
10 oz chop steak smothered with onions, mushroom, and jack cheese
15
Q
steak kabob
A
marinated steak with onion, mushroom, tomato, red and green pepper, served over seasoned rice
