halloween

Question 1

the great candycopia

Answer 1

Salted butterscotch ice cream, homemade kit kats, snickers, health bars

As darkness falls across the land, the witching hour is close at hand. The time has come to dump our bags of housemade Halloween candies—inspired by Kit Kats, Snickers, Reeses and Heath—into diabolically delicious, salted butterscotch ice cream. So come, feast on vampire-bite-sized crispy milk chocolate feuilletine pieces, peanut butter embalmed in chocolate, and almonds smothered in BOOrbon vanilla toffee. Like any smart trick-or-treater, you’ll be tempted to stash some away just for yourself.

Question 2

Creepy Crawly Critters

Answer 2

Matcha ice cream, chocolate covered crickets, toffee-brittle mealworms

Halloween ushers in a swarm of edible critters to tickle your tongue—and your fancy—in the return of our sweet green matcha ice cream. Don Bugito’s munchy, crunchy chocolate crickets and toffee-brittle mealworms are a superfood delight. Do you dare indulge? (You do.)

Question 3

essence of ghost

Answer 3

haunting combination of scotch infused sherbet and dark chocolate ice cream

It’s past midnight, and you’re alone walking along the edge of a desolate graveyard. A thick layer of fog laps at your heels when suddenly, every hair on the back of your neck stands up. You whip around to look behind you and — nothing. Nothing at all. Until a curious, icy sensation hits your tongue. Light and airy, an earthy blend of smoke and vanilla fills your nostrils. The next instant, intense chocolate overwhelms with a hint of something your mortal mind can’t comprehend. What is that? You shiver, trying to recall the haunting combination but are left to wonder — was it all in your head?

Question 4

jack o lantern pumpkin bread

Answer 4

pumpkin spiced ice cream, pumpkin bread, whipped cream cheese frosting

Hidden away in the back of an old cupboard is Grandma’s secret book of family spells. Wait, we mean… recipes. Crack the worn leather spine and whisper an ancient incantation: One crooked smile of Jack, a pinch of warming spice, tender hunks of pumpkin bread, and whipped up oh-so-nice—generous swaths of cream cheese frosting. Bite after tasty bite, it’ll light you up and leave you grinning.

Question 5

blackberry tamales V

Answer 5

coconut blackberry sherbet, masa curd pudding, cornbread crumble

An especially spirited scoop in honor of Día de los Muertos, this flavor features two distinct takes on masa. First, masa harina simmers, long and slow, with vegan butter, sugar, coconut cream and cinnamon until it takes on a smooth caramel texture. Next, masa cornbread crumbles join the fiesta, swirling with the harina throughout the fruity sorbet. Each and every scoop becomes a fitting tribute to Michoacán’s tamales from the Purépecha region of Mexico.