Flavors Flashcards
arbequina olive oil
oregon extra virgin olive oil is folded into ice cream to make a rich buttery texture
A simple combination thanks to incredible Oregon olive oil. We love enhancing its tropical, grassy flavors and rich, buttery texture in ice cream.
Made with Durant Olive Mill’s Arbequina Extra-Virgin Olive Oil
Chocolate gooey browned (BS)
fudgy chocolatey brownie batter in intensely rich chocolate ice cream
For anyone who eats brownies warm right out of the pan. We fold our housemade marshmallow fluff into intensely chocolate-y brownie batter so each piece stays fudgy in ice cream.
cinnamon snicker doodle
house baked chewy snickerdoodle cookies in an intensely spiced warm cinnamon ice cream
coffee and love nuts
smooth caramely coffee ice cream studded with pecans carmelized in tahitian vanilla, sprinkled with sea salt, then coated in 14 layers of chocolate
An ice cream as comforting as Sunday morning. We brew a smooth, caramel-y medium roast coffee from Colombia, blend it with our cream, and stud it with immaculate Love Nuts–pecans caramelized in Tahitian vanilla, sprinkled with sea salt, then coated in 14 layers of chocolate.
double fold vanilla BS
twice as many vanilla beans to pack a punch
It’s called “double fold” for a reason: Our friends at Singing Dog use twice as many high-quality vanilla beans in their extract to pack an incredible punch. This definitely isn’t vanilla, vanilla.
freckled mint chocolate chip BS
coconut and pure oregon mint oil make magic for a delicate floral ice cream freckled with organic dark chocolate
made with seely mint
honey lavender
we steep pounds of lavender petals in local honey, bringing out more complex, herbaceous flavors
Made with Jacobsen Co. Honey
peanut butter brittle caramel fudge v
creamy coconut vanilla cream drizzled with a caramel fudge swirl and shards of peanut butter brittle
Our tribute to the most iconic duo of all time: chocolate & peanut butter. Creamy coconut vanilla ice cream is drizzled with a semi-sweet caramel fudge swirl and then flecked with shards of crispy, crackly brittle studded with peanut butter. The juxtaposition of textures and flavors coalesce for a rich yet balanced bite reminiscent of the iconic childhood treat, Moose Tracks.
pear and blue cheese
candied oregon bartlett pears folded in cave-aged crumbles of rogue creamy buttery blue cheese
salted malted chocolate chip cookie dough BS
house made cookie dough with thick malted fudge in a salted ice cream
Made with the same malt you’d use to brew amber ale, our house-made cookie dough is perfectly salty, thanks to two types of salt. Thick malted fudge rounds it all out.
Made with Jacobsen Sea Salt
sea salt with caramel ribbons BS
Guatemalan fleur de sel spiked ice cream with extra dark salted caramel ribbons
Our reimagination of the classic. We spike our cream with just enough Guatemalan fleur de sel to bring out its nuances, then drizzle in ribbons of our hand-burned caramel.
Partners: Bitterman Salt
strawberry and coconut water sherbet v
refreshing vegan sherbet featuring fresh strawberries and tropical notes of coconut
Coconut water and a little sugar are the only things we need to let strawberries’ sweet-tart quality shine in this creamy, refreshing flavor. And while the versatility of the noble strawberry lends itself to any matter of manipulation, one of our favorite applications of this summer darling is straight up. This zingy, refreshing vegan sherbet combines summer strawberries’ tartness with coconut’s tropical notes.
strawberry honey balsamic with black pepper
strawberry ice cream spiked with honey balsamic and spicy cubeb pepper with ribbons of strawberry jam
A strawberry triple threat. We steal a trick from the Italians, using balsamic and citrusy cubeb black pepper to help coax out the fruit’s acidity and brightness.
the salty donut guava and cheese
cream cheese ice cream, glazed brioche donut chunks, rich florida guava curd,and puffed pastry struesel
Family-run craft donut shoppe, The Salty Donut, makes works of art from fried dough. We pay homage to our favorite, Guava and Cheese, with cream cheese ice cream, glazed brioche donut chunks, rich Florida guava curd, and puffed pastry streusel. OMG. (Oh, My Guava.)
Made with The Salty Donut
panther coffee chocolate tres leches
full bodied espresso ice cream mixed with coconut infused anejo rum tres leches cake
