Flavors

Question 1

arbequina olive oil

Answer 1

oregon extra virgin olive oil is folded into ice cream to make a rich buttery texture

A simple combination thanks to incredible Oregon olive oil. We love enhancing its tropical, grassy flavors and rich, buttery texture in ice cream.

Made with Durant Olive Mill’s Arbequina Extra-Virgin Olive Oil

Question 2

Chocolate gooey browned (BS)

Answer 2

fudgy chocolatey brownie batter in intensely rich chocolate ice cream

For anyone who eats brownies warm right out of the pan. We fold our housemade marshmallow fluff into intensely chocolate-y brownie batter so each piece stays fudgy in ice cream.

Question 3

cinnamon snicker doodle

Answer 3

house baked chewy snickerdoodle cookies in an intensely spiced warm cinnamon ice cream

Question 4

coffee and love nuts

Answer 4

smooth caramely coffee ice cream studded with pecans carmelized in tahitian vanilla, sprinkled with sea salt, then coated in 14 layers of chocolate

An ice cream as comforting as Sunday morning. We brew a smooth, caramel-y medium roast coffee from Colombia, blend it with our cream, and stud it with immaculate Love Nuts–pecans caramelized in Tahitian vanilla, sprinkled with sea salt, then coated in 14 layers of chocolate.

Question 5

double fold vanilla BS

Answer 5

twice as many vanilla beans to pack a punch

It’s called “double fold” for a reason: Our friends at Singing Dog use twice as many high-quality vanilla beans in their extract to pack an incredible punch. This definitely isn’t vanilla, vanilla.

Question 6

freckled mint chocolate chip BS

Answer 6

coconut and pure oregon mint oil make magic for a delicate floral ice cream freckled with organic dark chocolate

made with seely mint

Question 7

honey lavender

Answer 7

we steep pounds of lavender petals in local honey, bringing out more complex, herbaceous flavors

Made with Jacobsen Co. Honey

Question 8

peanut butter brittle caramel fudge v

Answer 8

creamy coconut vanilla cream drizzled with a caramel fudge swirl and shards of peanut butter brittle

Our tribute to the most iconic duo of all time: chocolate & peanut butter. Creamy coconut vanilla ice cream is drizzled with a semi-sweet caramel fudge swirl and then flecked with shards of crispy, crackly brittle studded with peanut butter. The juxtaposition of textures and flavors coalesce for a rich yet balanced bite reminiscent of the iconic childhood treat, Moose Tracks.

Question 9

pear and blue cheese

Answer 9

candied oregon bartlett pears folded in cave-aged crumbles of rogue creamy buttery blue cheese

Question 10

salted malted chocolate chip cookie dough BS

Answer 10

house made cookie dough with thick malted fudge in a salted ice cream

Made with the same malt you’d use to brew amber ale, our house-made cookie dough is perfectly salty, thanks to two types of salt. Thick malted fudge rounds it all out.

Made with Jacobsen Sea Salt

Question 11

sea salt with caramel ribbons BS

Answer 11

Guatemalan fleur de sel spiked ice cream with extra dark salted caramel ribbons

Our reimagination of the classic. We spike our cream with just enough Guatemalan fleur de sel to bring out its nuances, then drizzle in ribbons of our hand-burned caramel.

Partners: Bitterman Salt

Question 12

strawberry and coconut water sherbet v

Answer 12

refreshing vegan sherbet featuring fresh strawberries and tropical notes of coconut

Coconut water and a little sugar are the only things we need to let strawberries’ sweet-tart quality shine in this creamy, refreshing flavor. And while the versatility of the noble strawberry lends itself to any matter of manipulation, one of our favorite applications of this summer darling is straight up. This zingy, refreshing vegan sherbet combines summer strawberries’ tartness with coconut’s tropical notes.

Question 13

strawberry honey balsamic with black pepper

Answer 13

strawberry ice cream spiked with honey balsamic and spicy cubeb pepper with ribbons of strawberry jam

A strawberry triple threat. We steal a trick from the Italians, using balsamic and citrusy cubeb black pepper to help coax out the fruit’s acidity and brightness.

Question 14

the salty donut guava and cheese

Answer 14

cream cheese ice cream, glazed brioche donut chunks, rich florida guava curd,and puffed pastry struesel

Family-run craft donut shoppe, The Salty Donut, makes works of art from fried dough. We pay homage to our favorite, Guava and Cheese, with cream cheese ice cream, glazed brioche donut chunks, rich Florida guava curd, and puffed pastry streusel. OMG. (Oh, My Guava.)

Made with The Salty Donut

Question 15

panther coffee chocolate tres leches

Answer 15

full bodied espresso ice cream mixed with coconut infused anejo rum tres leches cake