haematinic physiology and pharmacology Flashcards
3 basic components needed for a mature functioning RBC
- iron;
- amino acids (make globin chains);
- blasts (DNA synthesis, diving cells etc.)
how much iron is in an average man + woman and what forms is it in
around 4g in men and 30-45% less in women (around 2.5g);
65% stored as haemoglobin, 20-30% as ferritin (some as haemosiderin), remainder in myoglobin, catalase and other enzymes
what is the iron status in the body regulated by
absorption
how is iron excreted from the body
passively through the gut, skin, faeces
iron intake requirements for men, women, growing children and pregnant people
men: 0.5-1.0mg/d
women: 1.0-2.0mg/d
growing children: 1.1-2.0mg/d
pregnancy: 1.5-3.0mg/d
8 key players in iron metabolism and what they do
- DMT-1 (divalent metal transporter) - involved in enterocyte uptake of Fe2+;
- Ferritin - intracellular storage;
- transferrin - ferric-ion delivery to the organs;
- transferrin receptor - uptake into target cells;
- haemosiderin - an iron-storage complex that is composed of partially digested ferritin and lysosomes;
- ferroportin - transfers Fe2+ out of enterocyte;
- hepcidin - regulates iron levels, acts as a feedback signal;
- HFE - regulates hepcidin production this controlling uptake into immature enterocytes
consumption -> store -> tissue iron pathway (draw this out! see lect)
consumption -> non haem iron (if haem-iron then goes straight into cell) -> Fe3+ –(ferric reductase)–> Fe2+ -> DMT-1 allows it to enter the enterocyte -> can be stored as ferritin (Fe3+) in the cell -> otherwise binds to binding protein -> transported out of the cell via ferroportin 1 -> Fe2+ –[o]–> Fe3+ -> transferrin -> target tissue
what causes increased absorption of iron (8)
Fe2+; haem iron; acids; absorbate; soulubilizing agents (sugars, amino acids etc.); pregnancy; increased erythroppoiesis; haemochromatosis; increased DMT-1 and ferroportin
how does hepcidin work
binds to ferraportin and causes its removal/destruction from enterocytes -> this means that iron is trapped in the storage cells and cant be removed (usually seen in anaemia of chronic disease)
what causes decreased absorption of iron (11)
Hepcidin; Fe3+; non-organic iron; alkalis; phytates/phosphates; tea; tetracyclines; high-iron diet; infections; high body iron stores
4 causes of iron deficency
inadequate diet; increased requirements (pregnancy, growth); malabsorption; blood loss (menstrual, GO, lung, Urinary)
who should GI investigations be considered in initially (if presenting with iron deficency anaemia)
all men; post menopausal women
what GI investigations should be done for IDA (5)
take drug Hx; tissue transglutaminase antibody (tTg); imaging of upper + lower GI tracts; check stools for paracites; faecal haemoglobin (not yet in practice)
what are some GI causes of iron deficency anaemia
hookworm infection; oesophago-gastric cancer; coeliac disease; crohn’s disease; gastritis; peptic ulceration; oesophagitis; gastrectomy; NSAID enteritis; meckel’s diverticulum; colon cancer; colitis etc.
with what frequency should iron supplements be given for max absorption
once a day
what are the typical iron replacement therapies
ferrous sulphate (3 month post Hb-normalisation); ferrous gluconate; sodium ironedetate; ferric maltol
what is given if parenteral iron is required (2)
ferric carboxymaltose; ferric derisomaltose
where is folic acid found naturally
green vegetables; offal
what is folic acid synthesized by
bacteria
what does folic acid require for biological activity
B12
what kind of molecule is biologically active folic acid
polyglutamate