HACCP Flashcards
1
Q
Have you properly read and reviewed the lecture notes?
A
Use these cards as revision but answer the study questions by hand
2
Q
What are prerequisite programs (PRPs)?
A
3
Q
What is the relationship between PRPs and HACCP
A
4
Q
What could be included in PRPs?
A
5
Q
What do the following acronyms stand for:
1 - SSOP
2 - GMP
3 - HACCP
4 - CCP
5 - CL
6 - CA
A
6
Q
What is the objective of HACCP?
A
7
Q
Is HACCP a type of inspection?
A
8
Q
List the 7 steps of HACCP (know how to describe them)
A
9
Q
What is a central limit (CL)?
A
10
Q
How do you establish a CL?
A
11
Q
What are the criteria for CLs?
A
12
Q
Why is monitoring essential for food safety management?
A
13
Q
What should be included in monitoring processes?
A
14
Q
What should be included in corrective action?
A
