Habitat: Food

Question 1

charcuterie board

Answer 1

soppressata = type of salami, leaner
csabai = sausage (chobai alternate spelling)

Question 2

coconut ebi mayo*

Answer 2

ebi = shrimp in Japanese
pineapple mayo, thai sweet chili

kaya jam underneath (caramelized coconut jam)
pineapple mayo on top

Question 3

calamari

Answer 3

not breaded IH
lemon wedge
house mayo

Question 4

vegetable tempura

Answer 4

bibimbap sauce

Question 5

satay chicken

Answer 5

peanut sauce: peanut butter, coconut milk, fish sauce, sugar

Question 6

tuna carpaccio

Answer 6

has to be frozen for 70 hours to kill bacteria

Question 7

beets & strawberry*

Question 8

mussels

Question 9

pork belly tacos*

Question 10

chicken cobb salad

Answer 10

fried chicken thigh

Question 11

strawberry & brie

Answer 11

add-on chicken is grilled

Question 12

miso carbonara

Answer 12

miso bechamel = flour, butter, milk, water, miso

Question 13

pumpkin ravioli*

Question 14

chicken alfredo*

Answer 14

parmigiano

Question 15

mac and cheese

Answer 15

elbow pasta (not made IH)

Question 16

the clucking good chicken burger*

Answer 16

great balance between cool coleslaw, Korean chili sauce, and the fried chicken

brioche bun (not made IH)
chicken thigh in buttermilk brine
bacon
bibimbap sauce
coleslaw
lettuce

Question 17

house burger*

Answer 17

B-mac sauce: mayo, relish, French salad dressing, onion

beef fat is rendered with shallots and smeared on inside of buns

must be cooked well-done (beef is not ground in house, required by law)

Question 18

thai chicken curry*

Answer 18

on jasmine rice

GF

Question 19

paella

Answer 19

pai·AY·uh

for seafood lovers
on Spanish round rice, soaks up the sauce

no pork (e.g. chorizo)
complaint: mussels dry from oven

Question 20

short rib*

Question 21

ny striploin

Answer 21

AAA

Question 22

lamb shank

Answer 22

za’atar and Asian chimichurri
on jasmine rice

Question 23

tomahawk/japanese A5 wagyu

Question 24

mashed potatoes

Answer 24

parmigiano
crispy garlic
parlsey
alfredo sauce

Question 25

Asian chimichurri

Answer 25

cilantro, green onion, garlic, fish sauce, bird eye chilis

Question 26

Parmigiano-Reggiano

Answer 26

“premium parmesan”, aged for at least one year and up to three years. It’s made in two regions of Italy from cow’s milk that comes from cows fed local forage. Parmigiano-Reggiano is made with only three ingredients: milk, salt, and rennet

rennet = set of enzymes, derived from stomach of a calf

Question 27

fish sauce

Answer 27

liquid condiment made from fish or krill that have been coated in salt and fermented

Question 28

mole

Answer 28

vegetable stock, tomato, onion, 5 chilis, cumin

Question 29

house salad dressing

Answer 29

balsamic vinegar, olive oil, garlic, tamarind paste

tamarind = sweet and tangy fruit, grown in India and Southeast Asia, cross between lemon, apricot, and date

Question 30

fries

Answer 30

tossed in spicy butter

Question 31

rendered fat

Answer 31

liquified and purified animal fat

slowly cooked over low heat to liquify, then strained to remove impurities

Question 32

shakshuka

Answer 32

North African dish of eggs poached over tomatoes, olive oil, onion, garlic, pepper, and other spices