Habitat: Food Flashcards
charcuterie board
soppressata = type of salami, leaner
csabai = sausage (chobai alternate spelling)
coconut ebi mayo*
ebi = shrimp in Japanese
pineapple mayo, thai sweet chili
kaya jam underneath (caramelized coconut jam)
pineapple mayo on top
calamari
not breaded IH
lemon wedge
house mayo
vegetable tempura
bibimbap sauce
satay chicken
peanut sauce: peanut butter, coconut milk, fish sauce, sugar
tuna carpaccio
has to be frozen for 70 hours to kill bacteria
beets & strawberry*
mussels
pork belly tacos*
chicken cobb salad
fried chicken thigh
strawberry & brie
add-on chicken is grilled
miso carbonara
miso bechamel = flour, butter, milk, water, miso
pumpkin ravioli*
chicken alfredo*
parmigiano
mac and cheese
elbow pasta (not made IH)
the clucking good chicken burger*
great balance between cool coleslaw, Korean chili sauce, and the fried chicken
brioche bun (not made IH)
chicken thigh in buttermilk brine
bacon
bibimbap sauce
coleslaw
lettuce
house burger*
B-mac sauce: mayo, relish, French salad dressing, onion
beef fat is rendered with shallots and smeared on inside of buns
must be cooked well-done (beef is not ground in house, required by law)
thai chicken curry*
on jasmine rice
GF
paella
pai·AY·uh
for seafood lovers
on Spanish round rice, soaks up the sauce
no pork (e.g. chorizo)
complaint: mussels dry from oven
short rib*
ny striploin
AAA
lamb shank
za’atar and Asian chimichurri
on jasmine rice
tomahawk/japanese A5 wagyu
mashed potatoes
parmigiano
crispy garlic
parlsey
alfredo sauce
Asian chimichurri
cilantro, green onion, garlic, fish sauce, bird eye chilis
Parmigiano-Reggiano
“premium parmesan”, aged for at least one year and up to three years. It’s made in two regions of Italy from cow’s milk that comes from cows fed local forage. Parmigiano-Reggiano is made with only three ingredients: milk, salt, and rennet
rennet = set of enzymes, derived from stomach of a calf
fish sauce
liquid condiment made from fish or krill that have been coated in salt and fermented
mole
vegetable stock, tomato, onion, 5 chilis, cumin
house salad dressing
balsamic vinegar, olive oil, garlic, tamarind paste
tamarind = sweet and tangy fruit, grown in India and Southeast Asia, cross between lemon, apricot, and date
fries
tossed in spicy butter
rendered fat
liquified and purified animal fat
slowly cooked over low heat to liquify, then strained to remove impurities
shakshuka
North African dish of eggs poached over tomatoes, olive oil, onion, garlic, pepper, and other spices
