Gut microbiota & disease Flashcards

1
Q

what does transit time affect?

A
  • bacterial populations (due to different bacteria growth rates)
  • intestinal cell exposure to toxins
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2
Q

how do Bacterial populations change down GI tracts

A

become more anaerobic

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3
Q

where are facultative found & where are obligate?

A

facultative- upper GIT

obligate- colon & LI

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4
Q

dominant bacteria change along GIT depending on?

A

o2 concentration, pH and transit time

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5
Q

what does GIT microbiota do? (6)

A
  • defence against pathogens
  • modification of host secretions
  • metabolism of dietary components
  • development of immune system
  • production of essential 2ndary metabolites
  • host signalling: gut-brain axis
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6
Q

what are the 3 actions of defence against pathogens ?

A

barrier function, pH inhibition & competition

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7
Q

what do LI microbes feed on

A

fruit, veg, wholegrains & pulses

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8
Q

benefits of including dietary fibre in diet

A
  • improves faecal bulking
  • eases passage
  • quicker transit time (reduced exposure to toxins)
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9
Q

what does fibre contain that is important

A

phytochemicals, antioxidants and vitamins

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10
Q

outline why bacterial fermentation is important

A
  • releases additional phytochemicals
  • maintains slightly acidic pH
  • essential supply of SCFA
  • increased commensal bacterial population
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11
Q

where does protein metabolism take place?

A

mostly in distal colon

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12
Q

products of protein metabolism?

A
branched SCFA (iso-butyrate, iso-valerate), phenols, indoles, amines 
essentially mainly pro-inflammatory molecules
HENCE why most intestinal disease starts in distal colon
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13
Q

what affects production of microbial metabolites?

A

what we eat

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14
Q

When microbes ferment food, produce a range of products that may be…

A
  • excreted
  • absorbed
  • used by other microbes in LI for own growth
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15
Q

3 main SCFA products are? and ratios

A

acetate, butyrate & propionate

3A:1B:1P

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16
Q

what is butyrate important for

A

important for epithelial cell growth & regeneration

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17
Q

what is acetate important for

A

transported in blood to peripheral tissues & lipogenesis

18
Q

what is propionate important for

A

gluconeogenesis in liver & satiety signalling

19
Q

what is barrier effects?

A

large numbers of indigenous microbiota prevent colonisation of pathogens

20
Q

how does competitive exclusion work?

A

microbes exclude incoming bacteria by producing specific compounds that destroy them

21
Q

where are SCFA found in high concentration

A

proximal colon–> lower pH

22
Q

at what pH do pathogens generally grow optimally

23
Q

what is low pH also good for?

A

Ca absorption

24
Q

in LI how many layers of mucus line epithelial cell surface?

25
what else are SCFA important for?
important signalling molecules | -re-absorbed back into bloodstream & important for gut, brain & metabolic health
26
what do receptors in gut epithelial cells do in response to detecting SCFA?
secrete gut hormones
27
outline some of these receptors and what they secrete
GPR43/FFAR2- activated by acetate, propionate more than butyrate - results in GLP-1 secretion GPR/FFAR3- activated by propionate and butyrate - results in PYY secretion GPR109A- activated by butyrate - results in release of anti-inflammatory cytokines ie IL-10
28
summary of IBD microbiota studies?
- reduced bacterial diversity (more of certain types of bacteria ie proteobacteria like E.Coli & less of firmicutes ie gram+ves) - protective bacterial species ie faecalibacterium prausnitzii found to be less abundant in IBD patients
29
Consequences of exposure to Abx
- reduced bacterial diversity due to selective pressure - kill commensal bacteria - change bacterial composition (both long +short term)
30
what else is selective pressure responsible for?
enabling different bacteria to survive--> spread of Abx resistance
31
what generally happens to bacterial populations w Abx use
Generally firmicutes and Bacteroidetes decline and proteobacteria (pathogenic) increase
32
what happens to diversity when Abx withdrawn?
usually recovers; temporary effect on microbiota however diversity might not regain original diversity
33
what is the period of reduced diversity an ideal opportunity for?
C.Diff colonisation
34
what can reduce incidence of CDAD
Rx w probiotics
35
most effective treatment of CDAD
FMT (Effective in >90% patients vs 35% w vancomycin)
36
what is the impact of low carb diet on gut microbiota
sig reduction in butyrate producing bacteria--> reduced SCFA
37
what are probiotics?
- Live microorganisms that, when administered in adequate amounts, confer a health benefit on the host - are added live bacteria ie yoghurts etc
38
what are prebiotics?
- Substrate that is selectively utilised by host microorganisms to confer the health benefit (food for resident bacteria) - found in leguminous veg
39
what is a function of prebiotic?
stimulate SCFA production by gut microbiota; interact directly w host cell receptors
40
what are prebiotics also good for?
improved Ca uptake