Gut microbiota & disease Flashcards

1
Q

what does transit time affect?

A
  • bacterial populations (due to different bacteria growth rates)
  • intestinal cell exposure to toxins
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2
Q

how do Bacterial populations change down GI tracts

A

become more anaerobic

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3
Q

where are facultative found & where are obligate?

A

facultative- upper GIT

obligate- colon & LI

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4
Q

dominant bacteria change along GIT depending on?

A

o2 concentration, pH and transit time

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5
Q

what does GIT microbiota do? (6)

A
  • defence against pathogens
  • modification of host secretions
  • metabolism of dietary components
  • development of immune system
  • production of essential 2ndary metabolites
  • host signalling: gut-brain axis
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6
Q

what are the 3 actions of defence against pathogens ?

A

barrier function, pH inhibition & competition

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7
Q

what do LI microbes feed on

A

fruit, veg, wholegrains & pulses

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8
Q

benefits of including dietary fibre in diet

A
  • improves faecal bulking
  • eases passage
  • quicker transit time (reduced exposure to toxins)
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9
Q

what does fibre contain that is important

A

phytochemicals, antioxidants and vitamins

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10
Q

outline why bacterial fermentation is important

A
  • releases additional phytochemicals
  • maintains slightly acidic pH
  • essential supply of SCFA
  • increased commensal bacterial population
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11
Q

where does protein metabolism take place?

A

mostly in distal colon

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12
Q

products of protein metabolism?

A
branched SCFA (iso-butyrate, iso-valerate), phenols, indoles, amines 
essentially mainly pro-inflammatory molecules
HENCE why most intestinal disease starts in distal colon
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13
Q

what affects production of microbial metabolites?

A

what we eat

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14
Q

When microbes ferment food, produce a range of products that may be…

A
  • excreted
  • absorbed
  • used by other microbes in LI for own growth
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15
Q

3 main SCFA products are? and ratios

A

acetate, butyrate & propionate

3A:1B:1P

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16
Q

what is butyrate important for

A

important for epithelial cell growth & regeneration

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17
Q

what is acetate important for

A

transported in blood to peripheral tissues & lipogenesis

18
Q

what is propionate important for

A

gluconeogenesis in liver & satiety signalling

19
Q

what is barrier effects?

A

large numbers of indigenous microbiota prevent colonisation of pathogens

20
Q

how does competitive exclusion work?

A

microbes exclude incoming bacteria by producing specific compounds that destroy them

21
Q

where are SCFA found in high concentration

A

proximal colon–> lower pH

22
Q

at what pH do pathogens generally grow optimally

A

> 6

23
Q

what is low pH also good for?

A

Ca absorption

24
Q

in LI how many layers of mucus line epithelial cell surface?

A

2

25
Q

what else are SCFA important for?

A

important signalling molecules

-re-absorbed back into bloodstream & important for gut, brain & metabolic health

26
Q

what do receptors in gut epithelial cells do in response to detecting SCFA?

A

secrete gut hormones

27
Q

outline some of these receptors and what they secrete

A

GPR43/FFAR2- activated by acetate, propionate more than butyrate - results in GLP-1 secretion
GPR/FFAR3- activated by propionate and butyrate - results in PYY secretion
GPR109A- activated by butyrate - results in release of anti-inflammatory cytokines ie IL-10

28
Q

summary of IBD microbiota studies?

A
  • reduced bacterial diversity (more of certain types of bacteria ie proteobacteria like E.Coli & less of firmicutes ie gram+ves)
  • protective bacterial species ie faecalibacterium prausnitzii found to be less abundant in IBD patients
29
Q

Consequences of exposure to Abx

A
  • reduced bacterial diversity due to selective pressure
  • kill commensal bacteria
  • change bacterial composition (both long +short term)
30
Q

what else is selective pressure responsible for?

A

enabling different bacteria to survive–> spread of Abx resistance

31
Q

what generally happens to bacterial populations w Abx use

A

Generally firmicutes and Bacteroidetes decline and proteobacteria (pathogenic) increase

32
Q

what happens to diversity when Abx withdrawn?

A

usually recovers; temporary effect on microbiota however diversity might not regain original diversity

33
Q

what is the period of reduced diversity an ideal opportunity for?

A

C.Diff colonisation

34
Q

what can reduce incidence of CDAD

A

Rx w probiotics

35
Q

most effective treatment of CDAD

A

FMT (Effective in >90% patients vs 35% w vancomycin)

36
Q

what is the impact of low carb diet on gut microbiota

A

sig reduction in butyrate producing bacteria–> reduced SCFA

37
Q

what are probiotics?

A
  • Live microorganisms that, when administered in adequate amounts, confer a health benefit on the host
  • are added live bacteria ie yoghurts etc
38
Q

what are prebiotics?

A
  • Substrate that is selectively utilised by host microorganisms to confer the health benefit (food for resident bacteria)
  • found in leguminous veg
39
Q

what is a function of prebiotic?

A

stimulate SCFA production by gut microbiota; interact directly w host cell receptors

40
Q

what are prebiotics also good for?

A

improved Ca uptake