Gut microbiota & disease Flashcards
what does transit time affect?
- bacterial populations (due to different bacteria growth rates)
- intestinal cell exposure to toxins
how do Bacterial populations change down GI tracts
become more anaerobic
where are facultative found & where are obligate?
facultative- upper GIT
obligate- colon & LI
dominant bacteria change along GIT depending on?
o2 concentration, pH and transit time
what does GIT microbiota do? (6)
- defence against pathogens
- modification of host secretions
- metabolism of dietary components
- development of immune system
- production of essential 2ndary metabolites
- host signalling: gut-brain axis
what are the 3 actions of defence against pathogens ?
barrier function, pH inhibition & competition
what do LI microbes feed on
fruit, veg, wholegrains & pulses
benefits of including dietary fibre in diet
- improves faecal bulking
- eases passage
- quicker transit time (reduced exposure to toxins)
what does fibre contain that is important
phytochemicals, antioxidants and vitamins
outline why bacterial fermentation is important
- releases additional phytochemicals
- maintains slightly acidic pH
- essential supply of SCFA
- increased commensal bacterial population
where does protein metabolism take place?
mostly in distal colon
products of protein metabolism?
branched SCFA (iso-butyrate, iso-valerate), phenols, indoles, amines essentially mainly pro-inflammatory molecules HENCE why most intestinal disease starts in distal colon
what affects production of microbial metabolites?
what we eat
When microbes ferment food, produce a range of products that may be…
- excreted
- absorbed
- used by other microbes in LI for own growth
3 main SCFA products are? and ratios
acetate, butyrate & propionate
3A:1B:1P
what is butyrate important for
important for epithelial cell growth & regeneration