Gut microbiota & disease Flashcards
what does transit time affect?
- bacterial populations (due to different bacteria growth rates)
- intestinal cell exposure to toxins
how do Bacterial populations change down GI tracts
become more anaerobic
where are facultative found & where are obligate?
facultative- upper GIT
obligate- colon & LI
dominant bacteria change along GIT depending on?
o2 concentration, pH and transit time
what does GIT microbiota do? (6)
- defence against pathogens
- modification of host secretions
- metabolism of dietary components
- development of immune system
- production of essential 2ndary metabolites
- host signalling: gut-brain axis
what are the 3 actions of defence against pathogens ?
barrier function, pH inhibition & competition
what do LI microbes feed on
fruit, veg, wholegrains & pulses
benefits of including dietary fibre in diet
- improves faecal bulking
- eases passage
- quicker transit time (reduced exposure to toxins)
what does fibre contain that is important
phytochemicals, antioxidants and vitamins
outline why bacterial fermentation is important
- releases additional phytochemicals
- maintains slightly acidic pH
- essential supply of SCFA
- increased commensal bacterial population
where does protein metabolism take place?
mostly in distal colon
products of protein metabolism?
branched SCFA (iso-butyrate, iso-valerate), phenols, indoles, amines essentially mainly pro-inflammatory molecules HENCE why most intestinal disease starts in distal colon
what affects production of microbial metabolites?
what we eat
When microbes ferment food, produce a range of products that may be…
- excreted
- absorbed
- used by other microbes in LI for own growth
3 main SCFA products are? and ratios
acetate, butyrate & propionate
3A:1B:1P
what is butyrate important for
important for epithelial cell growth & regeneration
what is acetate important for
transported in blood to peripheral tissues & lipogenesis
what is propionate important for
gluconeogenesis in liver & satiety signalling
what is barrier effects?
large numbers of indigenous microbiota prevent colonisation of pathogens
how does competitive exclusion work?
microbes exclude incoming bacteria by producing specific compounds that destroy them
where are SCFA found in high concentration
proximal colon–> lower pH
at what pH do pathogens generally grow optimally
> 6
what is low pH also good for?
Ca absorption
in LI how many layers of mucus line epithelial cell surface?
2