gut microbiology Flashcards

1
Q

how many species in normal flora

A

> 800

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2
Q

difference between resident and transient flora

A

resident - for life

transient - temporarily carried, reduced, or changed

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3
Q

types of symbiosis

A

commensalism, mutualism

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4
Q

what does commensal mean

A

when TOGETHER the flora don’t cause any harm to the host

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5
Q

why is the stomach sterile

A

too inhospitable for normal flora

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6
Q

what microbe can cause gastric ulcers

A

helicobacter pylori

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7
Q

what kind of bacteria exist in the large intestine

A

obligate and facultative anaerobes - bifidobacteria, enterobacteria etc.

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8
Q

examples of diseases associated with microbiome alterations

A

crohn’s

IBS, ulcerative collitis

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9
Q

intestinal properties affected by the microbiome

A

modulation of digestion and absorption - inc energy harvesting
host metabolism/energy homeostasis - endocrine function, inflammatory signals

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10
Q

structural host defences

A

seamless epithelium, tight junctions - sloughing/turnover

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11
Q

mechanical host defences

A

peristalsis
chewing
fluid movement

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12
Q

biochemical host defences

A

gastric acid
bile
mucous

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13
Q

immonological host defences

A

secretory IgA, intra-epithelial lymphocytes

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14
Q

benefits of gut flora

A

colonisation resistance
metabolites of benefit to host
normal immunity development
aids digestion

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15
Q

what do probiotic organisms do

A

produce lactic and organic acids

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16
Q

what do prebiotics do

A

alter gut ecosystem, promote growth of probiotes

17
Q

uses of probiotics in medicine

A

control infant diarrhoea
relieve constipation
improve lactose digestion

18
Q

why is microbial antagonism good

A

maintains flora - competition, complex reactions - limits growth of competitors and pathogens

19
Q

what happens if flora is lost

A

bacterial or pathogen overgrowth

20
Q

what can cause loss of flora

A

drugs eg ciprofloxicin

21
Q

def of gastroenteritis

A

acute syndrome characterised by GI symptoms in any combination

22
Q

def of diarrhoea

A

frequent passage of loose, fluid, unformed stools

23
Q

clinical consequences of diarrhoea

A
can lead to severe dehydration
excessive fluid and electrolyte loss
hypovolaemia
hypokalaemia
long term morbidity and reduced growth
24
Q

def of dysentery

A

inflammatory disorder of the GI tract - usualy LI

25
Q

def of enterocolutis

A

inflammation involving mucosa of small and large intestine

26
Q

how are diarrhoeal diseases transmitted

A

shed in faeces - faecal - oral route

27
Q

what is the GI response to superficial microbial invasion

A

local inflammation

28
Q

what can cause perforation/ulceration of the mucosal epithelium

A

peritonitis/intra abdominal abscess

29
Q

mechanisms of diarrhoea

A
bacterial toxins - enterotoxins
exotoxins
cytotoxins
adherence damage to epithelium
penetration and invasion
30
Q

why is the infectious dose important

A

affects incubation time, severity of disease

31
Q

what is food poisoning

A

symptoms caused by preformed toxins in the food, often heat-stable

32
Q

what is food associated infection

A

infection with live organism that grows in the gut and causes symptoms