Gustation Flashcards

You may prefer our related Brainscape-certified flashcards:
1
Q

Do taste cells have neurons which project to higher brain regions?

A

Sort of: don’t have their own nerves, but are connected to cranial nerve terminals

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Describe the volatility of gustatory compounds. How does this different from olfactory compounds?

A

Non volatile, as opposed to olfactory molecules, which are volatile

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

How many circumvallate papillae are there?

A

3-13

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

How many taste buds are contained in the circumvallate papillae?

A

252 taste buds per papillae

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

How many foliate papillae are there?

A

10-12

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

How many taste buds are there contained in a foliate papilla?

A

117

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

How many fungiform papillae are there?

A

200

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

How many taste buds are there in a fungiform papilla?

A

1-18

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Which cranial nerve terminates in the circumvallae and foliate papillae?

A

Glossopharyngeal (IX)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Which cranial nerve terminates in the fungiform papillae?

A

Chorda tympani (VII)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Which other sensory systems contribute input to gustation? (2)

A

Visual system
Olfactory system

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

True or False: The modified epithelial cells of the taste buds generate APs

A

True

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

What kind of tissue are taste receptor cells?

A

Epithelial

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Taste receptor cells are replaced this often

A

Every 2 weeks

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Which taste modalities use GPCRs?

A

Bitter, sweet, and umami

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Describe the 2 possible taste receptors for sweet

A

Can be homo or heterodimer of T1R2 and T1R3

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

Why don’t cats have a sweet taste?

A

Because they have a knock out in the T1R2 receptor gene

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

Describe the receptor for umami

A

Heterodimer of T1R1 and T1R3

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

What is the specific taste of umami detecting?

A

L-amino acids: aspartate and glutamate

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
20
Q

What is common between the sweet and umami taste receptors?

A

T1R3

21
Q

What is the name of the receptor family of bitter taste receptors?

A

T2Rs

22
Q

How many genes make up the T2R (bitter) receptor family?

A

30

23
Q

Why might there be more T2Rs in mice than in humans?

A

Humans are more visual: might need to rely on taste less

24
Q

Describe human TRP channels (4)

A

6TM domains
Nonselective cation channels
Many thermosensitive (capsaicin/menthol)
Many associated with GPCRs

25
Q

When PLC is knocked out, which taste modalities are also knocked out?

A

Umami, sweet, and bitter

26
Q

When TRMP5 channels are knocked out, which taste modalities are knocked out?

A

Umami, sweet, bitter

27
Q

Are bitter receptors expressed alone, or coexpressed with other bitter receptors?

A

Coexpressed: just need cells to respond to initiate aversive reaction

28
Q

What does it mean for a cell to be “broadly tuned”

A

It is able to respond to a wide variety of ligands

29
Q

Are sweet and umami receptors coexpressed with bitter receptors?

A

No

30
Q

What is PKD2L1?

A

Polycystronic kidney disease channel: a TRP-like channel which was thought to be the sour channel but is NOT!

31
Q

What is the channel which mediates sour taste?

A

OTOP1

32
Q

What is OTOP1?

A

A H+-gated ion channel, entry of H+ into the cell causes depolarization

33
Q

What are 2 possible modes of tasting carbonation?

A
  1. Activates mechanoreceptors in taste cells
  2. Carbon dioxide of sparkling water interacts with water to make bicarbonate, releases H+ and activates OTOP1
34
Q

What is the sodium taste receptor? (Name of receptor)

A

ENaC

35
Q

Describe ENaC

A

Epithelial sodium channel: not very well understood – unknown mechanism

36
Q

ENaC is a (1)-sensitive ion channel

A

Amiloride

37
Q

ENaC allows the passage of (1) ions

A

Na+

38
Q

What are the 3 families of chemosensors in drosophila

A

Odorant receptors
Ionotropic receptors
Gustatory receptors

39
Q

Olfactory receptors in drosophila are present on this body part

A

Antennae

40
Q

Flies injest their food through this structure

A

Probiscis

41
Q

Where are the 3 locations drosophila have gustatory receptors?

A

Wings
Legs
Mouthparts

42
Q

Describe the labelled line model

A

Within a taste bud, different cells respond to a different taste modality

43
Q

Describe the across-fiber model

A

Every cell has taste receptors for different taste modalities

44
Q

Given that the GPCR taste modalities all use PLC and TRPM5, how is this evidence for the labelled line model?

A

Evidence because if they were in the same cell we would not be able to discriminate between bitter/sweet/umami

45
Q

What are the 2 pieces of evidence in support of the labelled line hypothesis

A
  1. Some pathways use the same downstream cascade but we can discriminate between them
  2. Sour receptors are found in different cells than sweet/umami/bitter
46
Q

Are sweet and umami expressed in the same cells?

A

No

47
Q

Why are TRCs arranged in that ball-like shape?

A

Not confirmed: but possible that this is for lateral inhibition

48
Q

Are human taste preferences innate?

A

Yes, but they can be affected by learning and memory

49
Q

How did they test the question that sweet perception was due to the receptors or the cell?

What receptor was used?

What was the result?

A

Express an exogenous, unrelated receptor in a sweet-responsive cell and see if the ligand for that receptor can activate sweet perception

Receptor: RASSL, ligand: spiradoline

Preference for spiradoline water: seems to mediate sweet response! Therefore the cell is dependent on the response: even more evidence for the labelled line theory! Did the same for bitter cells and found spiradoline mediated avoidance