Gruits and Vegtables Flashcards

1
Q

Healthy Eating Plate

A

image of a plate to advertise nutrition

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2
Q

Vegetarian

A

no meat

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3
Q

Vegan

A

No animal produces

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4
Q

What a food pyramids purpose

A

To help navigate how much of what to eat based on what diet you have (No restrictions, vegan)

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5
Q

Fruit

A

A part of a
plant that contains one or
more matured ovaries

plants with seeds, (Beans,

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6
Q

what is a Vegetables

A

Derived from various parts of the plant

no seeds
have roots, leaves, stems
Culinary term
Generally eaten with main course

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7
Q

Why should we care about Cultivars?

A

Different cultivars have different properties and composition

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8
Q

what type is Corn?

A

fruit, vegetable, whole grain

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9
Q

Glutamate

A

amino acid

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10
Q

Definition of cultivar

A

Any variety produced by horticultural or
agricultural techniques
Not normally found in natural populations

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11
Q

Is Vitamin B water soluble?

A

yes

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12
Q

What is vitamin B useful for?

A

cell metabolism, helps enzyme functions

Synthesis of red blood cells
Transports O2/nutrients

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13
Q

What is Vitamin C soluble in?

A

water

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14
Q

What does vitamin C do?

A

Tissue growth and repair

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15
Q

Fat soluble vitamins

A

A, E, K

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16
Q

What does Vitamin A help with?

A

Immune system

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17
Q

What does Vitamin E help with?

A

antioxidant
Immune function

18
Q

What does Vitamin K help with?

A

protein synthesis
Blood clots

19
Q

what is a Phytonutrients? An list 2 important ones.

A

pigments in fruits & vegetables

Polyphenolics: concentrated in the leaf tissue of plants.
Ex. strawberry, grape

Carotenoids: produce red, orange, and yellow color in fruits and vegetables.
Ex. carrot, tomato

20
Q

Quality factors of vegetables

A

Pigments
Texture
Color
Nutrition
Flavor

21
Q

what is Glutamate?

A

amino acid

22
Q

True of false?
Amino acids play a very important role in flavors

23
Q

Types of dry fruits

A

Legumes: “bean pod”
splitting along two seams (beans)

Nuts: Large, one-seeded fruit
with very hard pericarp (hazelnuts)

24
Q

Types of freshly fruits

A

1.Berries - Entire pericarp is fleshy, may be
one or many seeded (ex. tomato)

  1. Hesperidium - Berry with a leathery rind
    and parchment-like partitions between sections (orange)
  2. Pepo - Berry with a hard, thick rind; typical
    fruit of the gourd family (pumpkin)
  3. Drupe - Fleshy fruit with hard inner layer
    surrounding the seed (cherries)
  4. Pomes - Ovary or core surrounded by
    edible, fleshy receptacle tissue that is
    really not part of the pericarp (apples)
25
T/F is a Brazil nut a nut?
False this is a nut in a culinary sense but not a botanical sense
26
blueberries are...
berries
27
peaches are...
drupe
28
Appels are...
pomes
29
Apricots are...
drupes
30
Oranges are...
Hesperidium
31
Papayas are...
berries
32
Guavas are...
berries
33
Grean beans are...
legumes
34
Watermelons are...
berries
35
Pineapples are...
Aggregate and Multiple fruits
36
Strawberries are..
Aggregated fruit/ multiple
37
Bannas are...
berries
38
Berries definition & Example
1Entire pericarp is fleshy, may be one or many seeded (ex. tomato)
39
Hesperidium definition and example
Berry with a leathery rind and parchment-like partitions between sections (orange)
40
pepo definition & example
Pepo - Berry with a hard, thick rind; typical fruit of the gourd family (pumpkin/squash)
41
Drupe definition and example
Drupe - Fleshy fruit with hard inner layer surrounding the seed (cherries)
42
pomes definition & example
Pomes - Ovary or core surrounded by edible, fleshy receptacle tissue that is really not part of the pericarp (apples)