Growth, Development + Nutrition Flashcards
Why are infants more vulnerable to poor nutrition?
poor fat + protein stores
extra nutritional demands for growth
freq illnesses reducing intake and increasing nutritional requirement
What diseases are associated with low birth-weight?
CHD
stroke
htn
non-insulin dependent DM
What is colostrum?
produced for the first few days
higher protein and immunoglobulin content
What do the WHO recommend re breastfeeding?
exclusive breastfeeding for first 6 months of life
What are long term health benefits of breast feeding?
reduced incidence of: DM obesity htn breast cancer
What are possible complications of breast feeding?
unknown intake vol
transmission of infection/drugs
breast milk jaundice
restrictive for mothers - unable to go back to work
establishing breast feeding difficult - req support + guidance, oft unavailable
vitamin K deficiency - supplementation required!
What are general benefits of breastfeeding?
ideal nutrition life-saving in developing countries reduces risk of GI infection + NEC enhances mother-child relationship long term health benefits
What are the anti-infective components of breast milk?
humoral: secretory IgA, bifidus factor, lysozyme, lactoferrin, interferon
cellular: macrophages, lymphocytes
What are the nutritional properties of breastmilk?
protein: 6:40 whey-casein ratio
lipids: rich in oleic acid
calcium: phosphorus ratio 2:1
low renal solute load
bioavailable iron content
longchainpolyunsaturated fatty acids
What is the risk of exclusive breast feeding beyond 6 months
nutrient deficiency -> poor weight gain + rickets
Why is unmodified cows milk inappropriate for infants?
too much protein+ electrolytes
inadequate iron + vitamins
When are infants weaned?
solid food may be introduced as early as 3 months
usually replaces milk as diet staple at 6 months
What is the physiological process in breast feeding?
actil receptors -> hypothalamus -> ant + post pituitary
ant-pit: prolactin -> cuboidal cells in acini of breast -> secrete milk
post-pit: oxytocin -> myoepithelial cell contraction in alveoli -> milk forced into larger ducts: ‘let down’ reflex
What is mild failure to thrive?
a fall across two centile lines
What is severe failure to thrive?
a fall across 3 centile lines
When to get worried re failure to thrive?
weight below 0.4 centile -> always req evaluation
most with failure to thrive are below the 2nd centile
What are the causes of failure to thrive?
inadequate intake inadequate retention malabsorption failure to utilise nutrients increased requirements
What are non-organic causes of inadequate intake?
inadequate availability of food
psychosocial deprivation
neglect/child abuse
What are organic causes of inadequate intake?
impaired suck/swallow
chronic illness -> anorexia
What might cause inadequate retention leading to FFT?
vomiting / severe GORD
What might cause malabsorption leading to FTT?
coeliac disease CF cow's milk protein intolerance cholestatic liver disease, short gut syndrome post NEC
What might cause failure to utilise nutrients leading to FTT?
syndromes
metabolic disorders
congenital infection
prematurity/IUGR
What might cause increased requirements leading to FTT?
CF malignancy chronic infection e.g. HIV chronic renal failure congenital heart disease thyrotoxicosis
What measurement might indicate if a child is wasted/severely malnourished?
a weight for height