Growth, Development + Nutrition Flashcards
Why are infants more vulnerable to poor nutrition?
poor fat + protein stores
extra nutritional demands for growth
freq illnesses reducing intake and increasing nutritional requirement
What diseases are associated with low birth-weight?
CHD
stroke
htn
non-insulin dependent DM
What is colostrum?
produced for the first few days
higher protein and immunoglobulin content
What do the WHO recommend re breastfeeding?
exclusive breastfeeding for first 6 months of life
What are long term health benefits of breast feeding?
reduced incidence of: DM obesity htn breast cancer
What are possible complications of breast feeding?
unknown intake vol
transmission of infection/drugs
breast milk jaundice
restrictive for mothers - unable to go back to work
establishing breast feeding difficult - req support + guidance, oft unavailable
vitamin K deficiency - supplementation required!
What are general benefits of breastfeeding?
ideal nutrition life-saving in developing countries reduces risk of GI infection + NEC enhances mother-child relationship long term health benefits
What are the anti-infective components of breast milk?
humoral: secretory IgA, bifidus factor, lysozyme, lactoferrin, interferon
cellular: macrophages, lymphocytes
What are the nutritional properties of breastmilk?
protein: 6:40 whey-casein ratio
lipids: rich in oleic acid
calcium: phosphorus ratio 2:1
low renal solute load
bioavailable iron content
longchainpolyunsaturated fatty acids
What is the risk of exclusive breast feeding beyond 6 months
nutrient deficiency -> poor weight gain + rickets
Why is unmodified cows milk inappropriate for infants?
too much protein+ electrolytes
inadequate iron + vitamins
When are infants weaned?
solid food may be introduced as early as 3 months
usually replaces milk as diet staple at 6 months
What is the physiological process in breast feeding?
actil receptors -> hypothalamus -> ant + post pituitary
ant-pit: prolactin -> cuboidal cells in acini of breast -> secrete milk
post-pit: oxytocin -> myoepithelial cell contraction in alveoli -> milk forced into larger ducts: ‘let down’ reflex
What is mild failure to thrive?
a fall across two centile lines
What is severe failure to thrive?
a fall across 3 centile lines
When to get worried re failure to thrive?
weight below 0.4 centile -> always req evaluation
most with failure to thrive are below the 2nd centile
What are the causes of failure to thrive?
inadequate intake inadequate retention malabsorption failure to utilise nutrients increased requirements