Group 511 - Day 03 Flashcards
settler
a person who comes to a new area to inhabit it
marinate
to leave an ingredient in a wet mixture of seasonings before cooking it
tongs
a cooking utensil made of two movable arms that are joined at one end
ingrained
(of a habit/belief/attitude) firmly fixed or established
game
wild mammals or birds hunted for food or sport
a cut
the part of the animal that a piece of meat comes from
footpad
the soft padded part of a mammal’s paw
graze
to feed on grass
cull
to reduce the population of a wild animal through selective killing
wallaby
an Australian marsupial species that is similar to a kangaroo but smaller
hiccup
a temporary or minor difficulty; involuntary spasm of the diaphragm
slam
crash into
venison
meat from a deer
mutton
meat from an adult sheep
lamb
meat from a lamb
pork
meat from a pig
beef
meat from a cow or bull
seldom
rarely
jump on the bandwagon
to join a trend
advocate
to support or defend
negligible
too small or unimportant to be of concern
savoury
salty/non-sweet foods
rump (meat)
the back part of an animal’s body
rack (meat)
set of ribs served together
loin (meat)
the lower part of the back
gamey
having the flavor of game/wild animals
grassy
having the flavor of grass
tender (meat)
soft and easily chewed