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Group 511 > Group 511 - Day 02 > Flashcards

Group 511 - Day 02 Flashcards

1
Q

prejudice

A

preconceived opinion not based on reason or experience

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2
Q

suffering

A

feeling pain or distress

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3
Q

slave

A

person who is the legal property of another person

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4
Q

slave owner

A

person who possesses a slave

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5
Q

dotty about

A

crazy or enthusiastic about

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6
Q

a sound argument

A

a logically valid argument

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7
Q

sentience

A

the ability to think and feel

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8
Q

welfare

A

the health and happiness of an individual or group

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9
Q

pasture

A

land covered with grass

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10
Q

succinctly

A

concisely

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11
Q

biotic

A

relating to living things

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12
Q

gut

A

stomach

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13
Q

<p>wild game</p>

A

<p>wild animals or birds that are hunted for sport or food</p>

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14
Q

to till

A

to prepare land for crops

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15
Q

conscience

A

sense of what is right or wrong

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16
Q

scrub

A

vegetation consisting of small, dry plants

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17
Q

endeavour

A

attempt to achieve something

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18
Q

beget

A

bring something into existence

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19
Q

cherished

A

loved

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20
Q

monoculture

A

cultivation of a single crop

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21
Q

harvest

A

to gather/collect a crop

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22
Q

irrigate

A

to supply water to farmland

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23
Q

fertilizers

A

chemical substance added to soil to increase its fertility

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24
Q

to raise (animals or plants)

A

to breed or grow

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25
Q

carnivorous

A

eating other animals

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26
Q

boundary

A

dividing line; frontier

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27
Q

dispassionate

A

not influenced by emotion; rational and impartial

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28
Q

upbringing

A

treatment and instruction received by a child from its parents

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29
Q

insuperable

A

impossible to overcome

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30
Q

equality

A

the state of being equal

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31
Q

stir

A

to move an implement (e.g. a spoon) through ingredients to mix them together

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32
Q

fry

A

to cook in a thin layer of fat or oil

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33
Q

deep-fry

A

to cook in a larger amount of oil

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34
Q

sauté

A

to fry quickly in a small amount of oil

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35
Q

bake

A

to cook with dry heat in an oven

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36
Q

whisk (noun)

A

a utensil for whipping eggs or cream

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37
Q

whisk (verb)

A

to stir (ingredients) rapidly and lightly with a whisk

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38
Q

rub

A

to mix (ingredients) together by firmly pressing them between your fingers

39
Q

boil

A

to heat liquid until it bubbles

40
Q

simmer

A

to boil gently/at a lower temperature

41
Q

grill

A

to cook on a metal grill with heat from below

42
Q

broil

A

to grill/cook with heat from above

43
Q

peel (noun)

A

the outer covering of a fruit or vegetable

44
Q

peel (verb)

A

to remove the peel from a fruit or vegetable

45
Q

seasoning (noun)

A

salt, herbs or spices added to food to enhance flavor

46
Q

season (verb)

A

to add seasoning

47
Q

butter (verb)

A

to rub butter in a pan or dish

48
Q

pinch

A

to grip (something) tightly or sharply between your fingers

49
Q

scatter

A

to spread or distribute something in random directions

50
Q

dish (1)

A

a particular preparation of food for a meal

51
Q

dish (2)

A

a flat-bottomed container for cooking food

52
Q

chop

A

to cut something into pieces with a knife

53
Q

grate

A

to reduce something to small shreds with a grater (e.g. grated cheese)

54
Q

shred (verb)

A

to pull apart an ingredient into small pieces (e.g. shredded chicken)

55
Q

fine

A

consisting of small particles

56
Q

course

A

consisting of large/rough particles

57
Q

deep dish

A

a tall dish

58
Q

shallow dish

A

a dish that is not tall

59
Q

frying pan

A

a shallow pan for frying food

60
Q

skillet

A

a frying pan

61
Q

herb

A

a plant that is used for flavoring food (normally fresh or dried leaves)

62
Q

spice

A

an aromatic vegetable substance used to flavor food (normally dried seeds, bark and roots)

63
Q

oats

A

a cereal (the main ingredient in granola)

64
Q

porridge

A

a dish made of boiled oats

65
Q

dough

A

a thick mixture of flour and liquid, used for making bread and pastry

66
Q

pastry

A

a dough of flour, fat and water used as a base or covering in baked dishes

67
Q

thyme

A

tomilho

68
Q

log cabin

A

a hut or small house made of logs of wood

69
Q

a treat

A

something special

70
Q

to stall

A

to delay/leave something for later

71
Q

to pitch

A

to sell an idea or convince someone that it is correct

72
Q

to tuck into

A

to enthusiastically start (a meal)

73
Q

taste buds

A

nerve endings on the tongue

74
Q

to harvest

A

to gather crops or catch animals for human use

75
Q

to swap out

A

to exchange something for something else

76
Q

intake

A

the amount of any substance taken into the body

77
Q

footprint

A

impression left by a foot; your impact on the environment

78
Q

to give something a shot

A

to try something

79
Q

pocketbook

A

your financial resources

80
Q

culprit

A

person or thing responsible for something

81
Q

in droves

A

in large numbers

82
Q

bulk

A

majority

83
Q

to butcher

A

to kill or cut up an animal for food

84
Q

sustainable

A

doing something in a way that does not deplete natural resources

85
Q

festering

A

decomposing or infected

86
Q

ballot

A

piece of paper used to record someone`s vote

87
Q

cold turkey

A

stopping doing something completely and abruptly

88
Q

vow

A

promise

89
Q

free-range

A

(of animals) kept in a natural way, with freedom of movement

90
Q

to raise (animals or plants)

A

to breed or grow

91
Q

to rear (animals)

A

to breed

92
Q

my beef

A

my problem

93
Q

to mime

A

to act without making noise or saying anything

94
Q

to mimic

A

to imitate

Group 511 (15 decks)

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