Grill

Question 1

What is Polipo?

Answer 1

Octopus from Spain braised in nduja butter with pistachio verde

Question 2

Describe the Capesante? (Scallop)

Answer 2

A scallop in smoked butter wine sauce with trout caviar and parsley

Question 3

What is Branzino?

Answer 3

Grilled whole Branzino, butterfly cut served with warm heirloom tomato salad on top

(Farmed in Turkey)

Question 4

What’s Anatra all’ Arancia Rossa?

Answer 4

Pekin duck in a blood orange bone broth reduction

Question 5

What’s Iberico Pluma

Answer 5

The wagyu of pork. Beautiful cut of pork from Spain, very tender and flavorful, marinated in Tuscan spices and grilled on open flame and finished with hens yolk. 10-12oz

Question 6

Pressa Steak

Answer 6

Iberico steak, lower shoulder area, 1lbs well marbled 20-24oz

Question 7

Steak cuts:

Answer 7

Fiorentina / Porter House
T- Bone
Striploin

Wagu from Western Australia (salt, pepper, smoked olive oil, smoked salt.

Marble score 6-7. Aged 30-40 days