Contorni

Question 1

What’s Puntarelle?

Answer 1

Braised chicory with white anchovies in Roman olive oil with pan gratata

Question 2

What’s fungi e ragu bianco?

Answer 2

Seasonal mushrooms in ragu bianco (veal, chicken broth) with silky sea palm seaweed from the pacific

Question 3

What’s Patate al Rosmarino?

Answer 3

Roasted and pressed potatoes with a lemon garlic dressing drizzled on top

Question 4

What’s Carciofi alla Romana?

Answer 4

Slow braised Artichokes with mint and lemon juice

Question 5

White Asparagus & Truffle

Answer 5

white asparagus slow-cooked with smoked butter steamed in oven with and truffle pecorino on top finished with shaved truffle

Question 6

Rapini /squash vines

Answer 6

Rapinis sauted in aged vinegar, chili and garlic

Question 7

Romanesco a la Carbonara

Answer 7

Romanesco with crispy guancale, pecorino, egg yolk and colatura sauce

Question 8

Radicchio

Answer 8

Lightly grilled Radicchio on a Ricotta and taleggio fonduta with authentic balsamic vinegar topped with lemon and toasted hazelnuts and bergamot zest