Grenache Noir Flashcards
1
Q
Colour
A
Black
2
Q
Ripening
A
Late, needs warm climate
3
Q
Training
A
Upright growth –> bush vine, pruned short
4
Q
Soil
A
Dry, low fertility
5
Q
Diseases
A
Coulure –> reduce yield
Fungal diseases (downy mildew, phomopsis, botrytis bunch rot)
Bacterial necrosis/bacterial blight –> kills leaves/shoots
6
Q
Wine Style
A
Pale ruby colour, ripe red fruit (strawberry/red plum/red cherry), spicy/herbal notes, high alcohol, low to medium tannins, low acidity.
