Dolcetto Flashcards

1
Q

Ripening

A

Early

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2
Q

Diseases

A

Fungal, fragile

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3
Q

Winemaking

A

Reductive –> frequent pump over/rack and return. Mid-range fermentation temperatures –> retain primary aromas. Short maceration (7-15 days). Soft extraction methods –> avoid extracting naturally high tannins. Aged in stainless steel/cement.

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4
Q

Wine Style

A

Deep ruby, medium(+) intense aromas (red cherry, floral), medium(-) acidity, medium(+) tannins. Good to very good quality. Inexpensive to mid-priced.

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