Greenmarket Lunch

Question 1

Market Greens

Answer 1

Market greens
Radish shavers
Fried shallots (gluten)
Gordal olive rings
Shaved Romano cheese (dairy)
Dill
Chives
Herb dressing (allium)

Question 2

Squash Soup

Answer 2

Butternut squash soup (allium)
Braised collard greens
Cranberry shell beans
Honey crisp apple salsa verde

Question 3

Broccolini Salad

Answer 3

Broccolini stems and florets, blanched
Freekeh (gluten)
Almonds, toasted and sliced (tree nuts)
Almond oil (tree nuts)
Broccoli labneh (allium)
Golden raisin salsa verde (allium)

Freekeh: whole grain cereal made from durum wheat, roasted and rubbed. Staple in Middle Eastern and North African cuisines. Nutty, earthy taste.

Labneh: strained Greek yogurt, removes some lactose and lowers sugar and carbs. Originates from Lebanon, Syria, Palestine, Jordan, and Israel.

Question 4

Beef Carpaccio

Answer 4

Beef eye round, seasoned, seared, and sliced thin
Yellow pepper and onion confit (allium, nightshade)
Red pepper condiment (allium, nightshade)
Pecorino
Basil
Toast points (gluten)
Pickles pepper rings, jimmy nardellos, shishitos, banana

Question 5

Pole Beans

Answer 5

Pole beans
Arrowhead spinach
Lani’s baby greens
Red lentil dosa
Pinenut purée (tree nuts)
Apricot amba (allium)

Dosa: thin, savory crepe in South Indian cuisine made from a fermented butter of ground white gram and rice

Amba: tangy mango pickle condiment of Baghdadi Jewish origin/ Iraq, India.

Question 6

Snowdance Farm Chicken

Answer 6

Onion rings (gluten)
Mache
Dijon

Snowdance Farm in Sullivan County, NY

Question 7

Pork Schnitzel

Answer 7

Pork loin breaded and pan fried (dairy, egg, gluten)
Black garlic mushroom confit
Shiitake mushrooms picked up w butter
Grana padano
Red/black herbs

Question 8

Lumache

Answer 8

Lumache pasta (no egg)
Heritage pork chorizo
Pork sauce (pork, dairy)
Corn kernels
Jimmy nardellos (nightshade)
Chives (allium)
Aleppo oil
Herb breadcrumbs (gluten, allium)

Aleppo: moderately spicy spice of the variety Capsicum annuum originating in South America.

Question 9

Almond Cake

Answer 9

Almond cake with market figs (nuts, eggs, coconut, sunflower, alcohol)
Fig sorbet
Fig leaf cream
Honey

Question 10

Sorbet Trio

Answer 10

Fig, pear, grape

Question 11

Gingerbread

Answer 11

Quince, Toffee, Apple Cider

Gingerbread made of ginger, stout beer, molasses, and coffee (gluten, egg, alcohol, sunflower oil)
Toffee sauce (dairy)
Poached quince (alcohol)
Apple cider granita