Tavern Flashcards
Bacon Cheddar Biscuits
(Pork, gluten, dairy)
Garlic chives butter (allium)
Roaster Oysters
Sunchokes, Roasted Garlic, Lemon
6 peeko oysters on half shell
Puree of sunchokes, roasted garlic, onion, celery, leeks, lemon peel, and cream. Topped with pickled Jimmy Nardello salsa verde. Finished with a sunchoke crumble made of fried sunchoke chips and fried parsley.
**dairy, allium
Chicken Liver Mousse
Chicken liver mousse (dairy, egg, allium, alcohol )
Cranberry preserves
Grilled sourdough bread from She Wolf Bakery
She Wolf Bakery: Helping to restore the northeast grain shed. He, Austin Hall, started baking in the wood oven at Roman’s from after shift to the morning. They expanded to Greenpoint. Available at Marlow & Daughters, Roman’s, and NYC Greenmarkets. James Beard Semi-Finalists.
Northeast grain shed: a term used to describe the regional network on grain production, processing, and distribution. Traditionally not at all known until local food movements (beer, distilleries, bakery’s) put the large production on the map.
Grilled Flatbread
Pumpkin seed chimichurri (allium, nightshade)
Roasted cauliflower and sesame (allium, nightshade, gluten, sesame)
White bean and chorizo (allium, nightshade, dairy, pork)
Corned Beef on Marble Rye
Brisket is trimmed and brined in salt, sugar, and water for 5 days then seasoned with fennel, coriander, and blackpepper before being slow cooked for 12 hours and sliced thin. Layered with cornbeef, swiss cheese, sauerkraut, krautrelish, and russian dressing. Finished with red wine vinegar, parsley, chives, and olive oil.
*allium, dairy, nightshade, egg **gluten
Wood-fired Bass
Mushrooms, Turnips, Spinach
Base is a white pepper fumet made with alliums, ginger, fish bones, dark soy, and black vinegar. Oyster, shiitake, and king trumpet mushrooms sauteed with turnips and spinach. Two pieces of skin off black bass are grilled and finished with lemon juice and olive oil. Garnished with turnip shavers, mushroom shavers, and cilantro.
*gluten, dairy, soy **allium
Grilled Pork Shoulder
Shell beans, celery root, butternut squash
Brick-pressed Chicken
Carrots, Lentils, Escarole
Green lentils braised in chicken stock with thyme, bay leaf, onion, carrot, and celery. Blanched carrots are folded in and finished with a dijon vinaigrette. Boneless chicken breasts and thighs are brined and pressed on the grill. Finished with chicken jus, escarole, endive wings, carrot shavers, chives, garlic, and parsley.
*dairy **allium, legumes
Tavern Burger
Mixture or chuck/shoulder and short rib/belly seasoned with salt
Sesame bun (gluten, dairy, eggs)
Thick-cut bacon
White cheddar (dairy)
Smoked onion aioli (eggs, allium, fish)
Pickled cucumber
Beets & Carrots
Pistachio purée (garlic confit, safflower oil, lemon juice)
Chicory leaves (castelfranco, treviso, & endive)
Pistachio salsa verde
Carrots seasoned with orange juice
Red beets, roasted
Burrata (dairy)
Pistachio oil
Carrot shavers
Beet shavers
Chives
Can remove allium & dairy
Cannot remove treenuts
White Bean Soup
Mushrooms, Kale, Croutons
Cannellini beans (sourced from Norwhich Meadows farm) cooked with onions, leeks, celery, garlic, and vegetable stock until soft then pureed. Sauteed kale and shiitake mushrooms. Finished with Shewolf Bakery miche sourdough croutons, chives, and olive oil.
*gluten **legume, allium
Broccolini Salad
Broccoli Rabe, Anchovy, Grana Padano
Thinly sliced beef eye round seasoned with olive oil, salt, and black pepper. Anchovy aioli, garlic breadcrumbs, chopped pickled peppers, chives, blanched broccoli rabe, wild arugula, and shaved grana padano.
*egg, fish, allium, dairy, gluten
Beef Carpaccio
Broccoli Rabe, Anchovy, Grana Padano
Thinly sliced beef eye round seasoned with olive oil, salt, and black pepper. Anchovy aioli, garlic breadcrumbs, chopped pickled peppers, chives, blanched broccoli rabe, wild arugula, and shaved grana padano.
*egg, fish, allium, dairy, gluten free
Grilled Broccoli
Sweet Potatoes, Farro, Chili
Sweet potato puree topped with a mix of bulgur and red quinoa. Broccoli steak. Finished with a pumpkin seed chili condiment, toasted pumpkin seeds, aleppo, dark brown sugar, safflower oil, and pumpkin seed oil. Garnished with broccoli shavers.
*gluten, dairy **allium, nightshade
Campanelle
Beef Bolognese, Sweet Potato, Kale
Beef bolognese made of chuck, shortrib, onion, garlic, celery, carrot, red wine, jersey tomatoes, heavy cream, brandy, red wine vinegar, and salt. Sweet potato puree, butter, kale, diced white sweet potato, red wine vinegar, lemon juice, and salt. Finished with grana padano, chives, aleppo, breadcrumbs, and olive oil.
*vegetarian **dairy, gluten, allium, nightshade
Translates to “little bells”
Beef Meatballs
Polenta, Mushrooms, Fontina
Ground beef, polenta, garlic cream, shiitake mushrooms, beef jus, fontina, & chives
eggs, panko bread crumbs, milk, fennel seeds, Aleppo, cayenne, garlic confit, grana padano
**dairy, gluten, allium, eggs
