Tavern Flashcards
(16 cards)
Bacon Cheddar Biscuits
(Pork, gluten, dairy)
Garlic chives butter (allium)
Roaster Oysters
Herb Aioli, Garlic Breadcrumbs, Lemon
6 Island Creek oysters on half shell
Roasted with herb aioli made of garlic confit, Dijon, parsley, dill, chives, lemon, egg, olive oil, and breadcrumbs. Garnished with lemon, chives, and Aleppo pepper.
*gluten **egg, allium
Chicken Liver Mousse
Chicken liver mousse (dairy, egg, allium, alcohol )
Cranberry preserves
Grilled sourdough bread from She Wolf Bakery
She Wolf Bakery: Helping to restore the northeast grain shed. He, Austin Hall, started baking in the wood oven at Roman’s from after shift to the morning. They expanded to Greenpoint. Available at Marlow & Daughters, Roman’s, and NYC Greenmarkets. James Beard Semi-Finalists.
Northeast grain shed: a term used to describe the regional network on grain production, processing, and distribution. Traditionally not at all known until local food movements (beer, distilleries, bakery’s) put the large production on the map.
Grilled Flatbread
Pumpkin seed chimichurri (allium, nightshade)
Roasted cauliflower and sesame (allium, nightshade, gluten, sesame)
White bean and chorizo (allium, nightshade, dairy, pork)
Ham & Cheese
Pork butt brined in veg stock then cooked sous vide for 5 hours at 85 degrees. Layered with green garlic, pickled radish mornay sauce, cheddar, and fontina.
**dairy, gluten, allium
Wood-fired Bass
Mushrooms, Turnips, Spinach
Base is a white pepper fumet made with alliums, ginger, fish bones, dark soy, and black vinegar. Oyster, shiitake, and king trumpet mushrooms sauteed with turnips and spinach. Two pieces of skin off black bass are grilled and finished with lemon juice and olive oil. Garnished with turnip shavers, mushroom shavers, and cilantro.
*gluten, dairy, soy **allium
Grilled Pork Shoulder
(Romano Beans, Shishitos, Peaches)
Grilled pork shoulder plated over a gold bar squash sauce. Topped with grilled peach salsa verde, grilled Romano beans, shshito peppers, red mustard greens, basil, and gold bar squash shavers.
*allium **nightshade
Brick-pressed Chicken
Carrots, Lentils, Escarole
Green lentils braised in chicken stock with thyme, bay leaf, onion, carrot, and celery. Blanched carrots are folded in and finished with a dijon vinaigrette. Boneless chicken breasts and thighs are brined and pressed on the grill. Finished with chicken jus, escarole, endive wings, carrot shavers, chives, garlic, and parsley.
*dairy **allium, legumes
Tavern Burger
Mixture or chuck/shoulder and short rib/belly seasoned with salt
Sesame bun (gluten, dairy, eggs)
Thick-cut bacon
White cheddar (dairy)
Smoked onion aioli (eggs, allium, fish)
Pickled cucumber
Beets & Carrots
Pistachio purée (garlic confit, safflower oil, lemon juice)
Chicory leaves (castelfranco, treviso, & endive)
Pistachio salsa verde
Carrots seasoned with orange juice
Red beets, roasted
Burrata (dairy)
Pistachio oil
Carrot shavers
Beet shavers
Chives
Can remove allium & dairy
Cannot remove treenuts
Chilled Pea Soup
Snow Peas, Turnips, Crème Fraiche
Soup made of blanched peas, mint, parsley, sautéed shallots, garlic and veg stock. Snow peas, fava beans, and blanched turnips throughout. Finished with crème fraiche, pink peppercorns, lemon zest, and grana padano.
*dairy **legumes, allium
Everything Under the Sun
Snap Peas, Radishes, Goat Cheese
Market greens, blanched snap peas, roasted carrots, radishes and Banyuls vinaigrette. Finished with goat cheese, garlic breadcrumbs, and an herb salsa verde.
*allium, dairy, gluten, honey
Beef Carpaccio
Broccoli Rabe, Anchovy, Grana Padano
Thinly sliced beef eye round seasoned with olive oil, salt, and black pepper. Anchovy aioli, garlic breadcrumbs, chopped pickled peppers, chives, blanched broccoli rabe, wild arugula, and shaved grana padano.
*egg, fish, allium, dairy, gluten free
Grilled Broccoli
Pumpkin Seeds, Farro, Chili
Brown butter broccoli puree topped with a mix of bulgur and red quinoa. Broccoli steak. Finished with a pumpkin seed chili condiment, toasted pumpkin seeds, aleppo, dark brown sugar, safflower oil, and pumpkin seed oil. Garnished with broccoli shavers.
*gluten, dairy **allium, nightshade
Strozzapreti
Kale, Ricotta, Basil
Elongated twisted pasta that translates to ‘priest stranglers.’ Topped with basil, kale, garlic confit, spinach, and jalapeño purée. Finished with whipped ricotta, chives, basil, olive oil, and basil.
*dairy **allium, gluten
Beef Meatballs
Polenta, Mushrooms, Fontina
Ground beef, polenta, garlic cream, shiitake mushrooms, beef jus, fontina, & chives
eggs, panko bread crumbs, milk, fennel seeds, Aleppo, cayenne, garlic confit, grana padano
**dairy, gluten, allium, eggs
