Tavern Flashcards
(16 cards)
Bacon Cheddar Biscuits
(Pork, gluten, dairy)
Garlic chives butter (allium)
Roaster Oysters
Herb Aioli, Garlic Breadcrumbs, Lemon
6 Island Creek oysters on half shell
Roasted with herb aioli made of garlic confit, Dijon, parsley, dill, chives, lemon, egg, olive oil, and breadcrumbs. Garnished with lemon, chives, and Aleppo pepper.
*gluten **egg, allium
Chicken Liver Mousse
Chicken liver mousse (dairy, egg, allium, alcohol )
Peach jam
Grilled sourdough bread from She Wolf Bakery
She Wolf Bakery: Helping to restore the northeast grain shed. He, Austin Hall, started baking in the wood oven at Roman’s from after shift to the morning. They expanded to Greenpoint. Available at Marlow & Daughters, Roman’s, and NYC Greenmarkets. James Beard Semi-Finalists.
Northeast grain shed: a term used to describe the regional network on grain production, processing, and distribution. Traditionally not at all known until local food movements (beer, distilleries, bakery’s) put the large production on the map.
Grilled Flatbread
Pumpkin seed chimichurri (allium, nightshade)
Roasted cauliflower and sesame (allium, nightshade, gluten, sesame)
White bean and chorizo (allium, nightshade, dairy, pork)
Marinated Zucchini Sandwich
Arugula Pesto and Mozzarella
Sandwich layered with marinated zucchini, arugula pesto of basil, pine nuts,arugula, garlic, Parmesan, and olive oil then mozzarella.
*dairy, treenuts **gluten, allium
Swordfish
Tomatoes, Cabbage, Cilantro
Base of the dish is a cilantro fumet of onion, garlic, jalapeño, scallion, and fish bones. Cabbage is grilled and plated with blanched Romano beans, cherry tomatoes, and fingerling potato coins. Two portions of skin-off swordfish are grilled. Garnished with cilantro and watermelon radish.
**fish, nightshade, allium
Grilled Pork Shoulder
(Romano Beans, Shishitos, Peaches)
Grilled pork shoulder plated over a gold bar squash sauce. Topped with grilled peach salsa verde, grilled Romano beans, shshito peppers, red mustard greens, basil, and gold bar squash shavers.
*allium **nightshade
Brick-pressed Chicken
Carrots, Lentils, Escarole
Green lentils braised in chicken stock with thyme, bay leaf, onion, carrot, and celery. Blanched carrots are folded in and finished with a dijon vinaigrette. Boneless chicken breasts and thighs are brined and pressed on the grill. Finished with chicken jus, escarole, endive wings, carrot shavers, chives, garlic, and parsley.
*dairy **allium, legumes
Tavern Burger
Mixture or chuck/shoulder and short rib/belly seasoned with salt
Sesame bun (gluten, dairy, eggs)
Thick-cut bacon
White cheddar (dairy)
Smoked onion aioli (eggs, allium, fish)
Pickled cucumber
Heirloom Tomato Salad
Cherries, Almonds, Basil
Base of the plate is a labneh sauce with almond oil, salt, and lemon zest. Heirloom tomatoes, cherry tomatoes, and cherries are dressed in a sherry vinaigrette. Garnished with roomano cheese, toasted sliced almonds, chives, green and opal basil, and almond oil.
*allium, dairy, treenuts **nightshades
Chilled Cucumber Soup
Sungold, Kohlrabi, Wax Beans
Soup base is cucumber, shallot, and jalapeño marinated overnight in rice vinegar and honey, then blended with cucumber peels, spinach, parsley, dill, tarragon, and olive oil. Garnish is wax beans, kohlrabi, sungold tomatoes, cucumber shavers, dill, and evoo.
**nightshade, allium
Everything Under the Sun
Wax Beans, Radishes, Goat Cheese
Market greens, blanched wax beans, roasted carrots, radishes and Banyuls vinaigrette. Finished with goat cheese, garlic breadcrumbs, and an herb salsa verde.
*allium, dairy, gluten, honey
Beef Carpaccio
Broccoli Rabe, Anchovy, Grana Padano
Thinly sliced beef eye round seasoned with olive oil, salt, and black pepper. Anchovy aioli, garlic breadcrumbs, chopped pickled peppers, chives, blanched broccoli rabe, wild arugula, and shaved grana padano.
*egg, fish, allium, dairy, gluten free
Grilled Summer Squash
Corn, Shell Beans, Lemon
Base is a corn purée with onion, carrot, garlic, evoo, and corn juice. Glazed cannellini beans, a variety of squashes (pattypan, avocado, gold bar) and spigarello tossed in lemon vinaigrette.
*dairy, allium
Strozzapreti
Kale, Ricotta, Basil
Elongated twisted pasta that translates to ‘priest stranglers.’ Topped with basil, kale, garlic confit, spinach, and jalapeño purée. Finished with whipped ricotta, chives, basil, olive oil, and basil.
*dairy **allium, gluten
Beef Meatballs
Polenta, Mushrooms, Fontina
Ground beef, polenta, garlic cream, shiitake mushrooms, beef jus, fontina, & chives
eggs, panko bread crumbs, milk, fennel seeds, Aleppo, cayenne, garlic confit, grana padano
**dairy, gluten, allium, eggs
