Green Spain - GuildSomm - Spain Flashcards

0
Q

DO quality wine producing Autonomias within “Green Spain”

A

Galicia, Pais Vasco (Basque country)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
1
Q

Climate of Galicia

A

cool maritime

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

five DOs of Galicia

A
Rias Baixas
Ribeiro
Valdorra
Ribeira Sacra
Monterrei
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Five Subzones of Rias Baixas

A
Val do Salnés
Ribeira do Dulla
Soutomaior
O Rosal
Condado do Tea
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Cepage requirements for “Rias Baixas Albariño”

A

100% Albarino

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Cepage requirements for Rias Baixas Val Do Salnes or Ribeira do Ulla

A

min 70% Albariño

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Cepage requirements for Rias Baixas O Rosal or Condado do Tea

A

Min 70% Albarino + either Loureira or Treixadura blend

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Red grapes of Rias Baixas

A

Mencia, Espadeiro, Caiño

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

percentage of vineyard acreage dedicated to Albarino in Rias Baixas

A

nearly 90%

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Where is Ribeiro DO?

A

Galicia along Miño River, east of Rias Baixas

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

dried grape wine of Ribeiro

A

Viño Tostado.
Vino Tostado Blanco: Treixadura, Loureiro, Torrontés, Albariño, Godello
Vino Tostado Tinto: Caiño, Ferrón, Brancellao, Mencía, Sousón

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

White and Red grapes of Ribeiro Viños Tostada

A

Vino Tostado Blanco: Treixadura, Loureiro, Torrontés, Albariño, Godello
Vino Tostado Tinto: Caiño, Ferrón, Brancellao, Mencía, Sousón

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Ribeiro DO grape varieties

A

w) Recommended: Treixadura
Authorized: Palomino, Torrontés, Godello, Macabeo, Albillo, Loureira, Albariño
r) Recommended: Caiño Tinto (aka Caiño Bravo/Caiño Longo)
Authorized: Garnacha Tintorera (Alicante Bouschet), Ferrón, Sousón, Tempranillo, Brancellao, Mencía

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Ribeira Sacra is where?

A

Northeast of Ribeiro, further inland and upriver, along Miño river to its tributaries.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Red and White recommended grapes of Ribeira Sacra DO

A

w) Treixadura, Godello

r) Mencia

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Galicia’s easternmost zone and its grape varietal

A

Valdeorras DO

Godello

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

What DO are you likely to find Godello as the major white grape?

A

Valdeorras

17
Q

Galicia’s southernmost DO

A

Monterrei

18
Q

Viño Tostada regulations : drying, aging, residual sugar

A

min. of 3 months drying process for grapes.
min. 6 months in oak or cherry cask and at least 3 months in bottle

Min. must weight of 300 g/l
Min. residual sugar: 70 g/l

19
Q

Monterrei major grapes

A

w) Recommended: Dona Blanca (Moza Fresca), Godello, Treixadura
Authorized: Albariño, Blanca de Monterrei, Caiño Blanco, Loureira

r)Recommended: Mencía, Merenzao (Bastardo)
Authorized: Caiño Tinto, Sousón, Araúxa (Tempranillo)

20
Q

Amandi, Chantadam Quiroga-Bibei are 3 of five subzones of what region? name the other two.

A

Ribeira Sacra DO.

+Riberas do Sil, Riberas do Miño

21
Q

Three DOs of País Vasco

A

Getariako Txakolina
Bizkaiko Txakolina
Arabako Txakolina

22
Q

Major red and white grapes of Txakolina

A

w) Hondurribi Zuri,

r) Hondurribi Beltza

23
Q

“Ojo de Gallo” cepage and meaning

A

Txakolina Rosado. Min 50% Hondarribi Beltza, often blended.

24
Q

Styles of wine in Pais Vasco

A
white
white aged in barrique
red
rosado
late harvest
sparkling
25
Q

min alcohol for Txakolina

A

9.5%

27
Q

Vine training in Rias Baixas DO

A

“Parrales”, granite posts with wires to open up canopy and protect from humidity, while maximizing exposure to sun during summer.

28
Q

Vinification of Rias Baixas

A

Typically stainless steel/neutral vessel, but ‘Blanco Barrica” and Malolactic Fermentation is found as well

29
Q

Aging for Rias Baixas Blanco Barrica

A

Minimum 3mos in wood, max 600L capacity

30
Q

Soil types of Rias Baixas

A

Mostly granite and slate near the coast, alluvial and clay moving inland along tributaries.

31
Q

Synonym for Arauxa

A

Tempranillo

32
Q

Synonym for Merenzao

A

Bastardo

33
Q

Synonym for Garnacha Tintorera

A

Alicante Bouchet

34
Q

Synonym for Izkiriota and Izkiriota Ttippia

A

Izkiriota- Gros Manseng

Izkiriota Ttippia- Petit Manseng

35
Q

Synonym for Hondarribi Zuri Zerratia

A

Petit Corbu

36
Q

Minimum alcohol for Rias Baixas Albarino

A

11.3%abv

37
Q

Geographical features affecting viticulture in Green Spain

A

“Costa Verde” refers to green, lush coast of Atlantic Ocean and Bay of Biscay.

Many rivers and esturaries (rias)

Cantabrian Mountains along the north

Pais Vasco: cantabrian Mountains and Montes Vascos (Pyranees)

38
Q

Other red and white grapes found in Pais Vascos, and the regulation on planting.

A

Ondarrabi Zuri Zerratia (Petit Courbu), Mune Mahatsa (Folle Blanche), Izkiriota (Gros Manseng), Izkiriota Ttippia (Petit Manseng), Sauvignon Blanc, Riesling, Chardonnay
*secondary white grapes may not account for more than 20% of a producer’s total vineyard acreage

39
Q

River that separates Portugal from Spain

A

Miño / Minho

40
Q

DO Pagos of Green Spain

A

None.

41
Q

Synonym for Mune Mahatsa

A

Folle Blanche