Greece Flashcards

1
Q

9 regions of Greece

A
Thrace
Macedonia
Epirus
Thessalia
Central Greece (Sterea Ellada)
Peloponnese
Ionian Islands
Aegean Islands
Crete
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2
Q

What is Retsina

A

wine from Savvatiano grapes flavored with Aleppo pine resin.

Used to be aged in resin sealed barrels, modernly resin is added

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3
Q

3 large Grecian Producers

A

Boutari
Tsantali
Domaine Carras Estate

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4
Q

Levels of Quality in Greece

A

PDO - Protected Designation of Origin

1) AOC - Controlled appellation of origin (traditional and sweet wines)
2) AOSQ - Appellation of Superior Quality

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5
Q

Flavor profile of Xinomavro

A

“acid black” and firmly tannic red grape

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6
Q

Major grape in the Peloponnese and it’s flavor profile

A

Agiorgitiko

noble varietal

soft tannin, intensely fruity, black fruit

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7
Q

Flavor profile of Moschofilero

A

red skinned with aromatic resemblance to muscat

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8
Q

3 dessert PDO of Patras

A

Muscat of Patras
Muscat of Rio Patras
Mavrodaphne of Patras

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9
Q

3 grapes that make Grecian dessert wine

A

Muscat Blanc a Petit Grains
Mavrodaphne
Mavri Korinthiaki

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10
Q

Top red and white grapes of Crete

A

Liatiko - red

Vilana - white

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11
Q

Flavor profile of Assyrtiko

A

mineral, powerful, high acid, brine and sea salt

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12
Q

Top 3 Santorini producers

A

Sigalas
Vassaltis
Artemis Karamolegos
Boutari

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13
Q

Vine training in Santorini

A

“Stefani” - Baskets or Wreath shapes to protect from the Aegean winds

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14
Q

2 supporting white grapes for Assyrtiko

A

Athiri

Aidani

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