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WSET III Advanced > Greece > Flashcards

Greece Flashcards

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1
Q

What are the two PDO classifications in Greek Wine?

A

OPE and OPAP (Oenoi Onomasias Proelefseos Elenhomeni and Oenoi Onomasias Proelefseos Anoteras Poiotitas)

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2
Q

What are the two PGI classifications in Greek Wine?

A

TO and OKP (Topikos Oinos and Oenoi Onomasias Kata Paradosi)

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3
Q

What is OPE in Greek Wine?

A

The highest level of Greek Wine, PDO’s mainly for sweet wines.

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4
Q

What is an OPAP in Greek Wine?

A

The second highest level of greek wine, PDOs for the most important modern regions.

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5
Q

Which Greek wine category is equivalent to Vins de Pays?

A

TO - Topikos Oinos

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6
Q

What is OKP - Oenoi Onomasias Kata Paradosi/Appellation Traditionelle mainly used for?

A

Retsina

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7
Q

How many OPE regions are there in Greece?

A

8

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8
Q

How many OPAP regions are there in Greece?

A

25

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9
Q

What grapes are used for Retsina?

A

Savatiano and Roditis

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10
Q

What are the major climate factors for Greece?

A

Warm Mediterranean climate, Dry, Mountainous and Windy

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11
Q

What are the two biggest threats in Greek Viticulture?

A

Drought and Damage from extreme winds

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12
Q

What makes viticulture in Santorini unique?

A

Extreme winds and heat for vines to be trained into a basket shape, often in holes in the ground.

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13
Q

What is Retsina?

A

A historic wine style from greece, where the wine is aged on pine resin.

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14
Q

What is the red grape variety used in Naoussa?

A

Xinomavro

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15
Q

What famous OPAP is known for its quality Xinomavro?

A

Naoussa

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16
Q

What is the style of wines made from Xinomavro?

A

Similar to Nebbiolo, high acid and tannin, often extremely ageworthy and earthy.

17
Q

Which is the red grape used for winemaking in Nemea?

A

Agioritiki

18
Q

Which region is most famous for producing red wines from Agioritiko (St. George)

A

Nemea

19
Q

What is the principal white grape variety used on Santorini?

A

Assyrtiko

20
Q

Where in Greece are you likely to find the best Assyrtiko?

A

Santorini

21
Q

What are the defining characteristics of Assyrtiko from Santorini?

A

High Acid and Alcohol, often perfumed with a slight salty character

22
Q

What is the style of most moschofilero wines?

A

Highly Aromatic like Gewurztraminer or Muscat but moderate alcohol and body and high acidity.

23
Q

Which Greek OPAP is most known for its Moschofilero?

A

Mantinia

WSET III Advanced (7 decks)

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