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WSET III Advanced > Glossary > Flashcards

Glossary Flashcards

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1
Q

What does Abboccato mean in Italy?

A

Medium Sweet

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2
Q

What does the term accolage refer to?

A

Attaching vine to horizontal trellis wires

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3
Q

What is Acetic Acid?

A

A volatile acid made by spoilage organisms, often a fault.

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4
Q

What is an Adamado wine?

A

Medium Sweet

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5
Q

What is the term for Winery in Portugal?

A

Adega

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6
Q

What is the German term for Old Vines?

A

Alte Reben

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7
Q

What is an Italian term for Medum-Sweet Wines?

A

Abboccato, Amabile, Semisecco

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8
Q

What is an analyser?

A

The portion of a Continuous still that heats and evaporates alcohol with steam.

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9
Q

What are the German terms for Wine regions from largest to smallest?

A

Anbaugebiet, Bereich, Grosslage, Einzellage

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10
Q

What is Annata?

A

The italian term for Vintage

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11
Q

What is Aspersion?

A

A method of protecting vines from frost by spraying them with water.

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12
Q

What is the french term for blending wines?

A

Assemblage

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13
Q

What does Ausbruch refer to?

A

A classification between Beerenauslese and Trockenbeerenauslese found in Austria and Hungary

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14
Q

What are the levels of Pradikatswein in Germany?

A

Kabinett, Spatlese, Auslese, Beerenauslese, Eiswein, Trockenbeerenauslese

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15
Q

What is the difference between Azienda vinicola and Azienda agricola?

A

An azienda vinicola buys grapes, an azienda agricola only uses their own grapes (equivalent to estate)

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16
Q

What is the standard capacity of a barrique?

A

225L

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17
Q

What is the French term for lees stirring?

A

Batonnage

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18
Q

What is the french term for organic wine?

A

Biologique

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19
Q

What is the spanish term for a winery?

A

Bodega

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20
Q

What is Bordeaux mixture?

A

A spray from copper sulfate and lime to protect from fungal diseases

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21
Q

What is Botrytus Cinerea?

A

A fungus that attacks grapes and can become bad grey rot or sometimes desireable noble rot

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22
Q

What is a Botte?

A

A large barrel traditionally used in Italy

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23
Q

What is Brouillis?

A

The product of Cognac’s first distillation

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24
Q

What is the common term for training a vine without a trellis?

A

Bush Training

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25
Q

What is Buttage?

A

The french term for hilling up the dirt to protect the root graft from frost

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26
Q

What is a Cantina Sociale?

A

An italian term for a co-operative winery

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27
Q

What is the South African term for Traditional method sparkling?

A

Methode Cap Classique

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28
Q

What is Carbonic Maceration?

A

Fermentation of whole intact berries often resulting in a fruity/bubblegum aroma. Often used in Beaujolais

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29
Q

What is Casse?

A

An unwanted haze in a wine

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30
Q

What is the french term for Variety?

A

Cepage

31
Q

What is Chaptalisation?

A

Addition of sugar to must to increase potential alcohol, often cane or beet sugar

32
Q

What does the term Chiaretto refer to?

A

A type of light red/rose wine made in Italy

33
Q

What does the term Classic mean in Germany?

A

A dry QbA wine made to quality standards

34
Q

What is a Climat?

A

A specific vineyard site

35
Q

What is the portuguese term for harvest/vintage?

A

Colheita

36
Q

What is the Italian term for sweet?

A

Dolce

37
Q

What is the german term for Noble Rot/Botrytis?

A

Edelfaule

38
Q

What does Erste Lage refer to in Germany?

A

Vineyard classification equivalent to First Growth under the VDP Association

39
Q

What are Erstes Gewachs or Grosses Gewachs wines?

A

Wines from a Erste Lage vineyards of a VDP producer

40
Q

What does Erzeugerabfüllung mean?

A

Estate Bottled

41
Q

What is an Estufagem?

A

A method of heating wine to produce madeira

42
Q

What are the wine classification levels of Wachau?

A

Steinfeder, Federspiel, Smaragd

43
Q

What is feinherb?

A

An undefined german wine term roughly meaning off-dry

44
Q

What is Flor?

A

A surface yeast found in Fino and Manzanilla sherry

45
Q

If a wine is Frizzante what is it?

A

Slightly sparkling

46
Q

What is Garrafeira?

A

A portuguese term roughly equivalent to Reserva

47
Q

What is a Gyropalette?

A

A machine used to automate remuage/riddling of sparkling

48
Q

What is Halbtrocken

A

A german term for Off-Dry/Medium-Dry wines

49
Q

What is a hybrid?

A

A cross of two vines from two different species

50
Q

What is a Lagar?

A

A trough/tank used for treading grapes, still sometimes used in the Douro

51
Q

What does the french term liquoreux refer to in wine?

A

A very sweet/dessert wine

52
Q

What does the italian term liquoroso refer to?

A

Strong, typically fortified wines

53
Q

Which french term is roughly equivalent to sustainable viticulture?

A

Lutte raisonnee

54
Q

What is a millesime?

A

A vintage date

55
Q

What is a Mistelle?

A

Unfermented Grape juice fortified with alcohol

56
Q

What is Muffa Nobile?

A

The italian term for botrytis

57
Q

What is the french term for a lightly sparkling wine?

A

Petillant

58
Q

What is the term for the cask traditionally used for port production?

A

Pipe

59
Q

What is the french term for a riddling rack?

A

Pupitre

60
Q

What is the term for measuring sweetness in Tokaj?

A

Puttonyos

61
Q

What is the Portuguese term for Estate?

A

Quinta

62
Q

What is a rectifier?

A

The second column in a column still that separates the fractions of a distillate to eliminate or retain certain components.

63
Q

What are secondary aromas?

A

Non fruit aromas originating from wine making processes such as primary or secondary fermentation or oak ageing

64
Q

What is a spumante wine?

A

An Italian Sparkling wine

65
Q

What is Strohwein or Schilfwein?

A

A wine made from grapes dried on straw mats

66
Q

What does Superieur designate in French wine?

A

A higher alcohol level

67
Q

Where is the term Szaraz used?

A

In Hungary for dry wines

68
Q

What is the Taille in Champagne?

A

The juice from the second pressing of grapes

69
Q

What are teriary aromas?

A

Aromas that arise during ageing

70
Q

What is the term for red wine in spain and portugal?

A

Tinto

71
Q

What are the terms Vendemmia and Vendimia?

A

Italian and Spanish terms for Vintage

72
Q

What is Veraison?

A

Stage of the ripening process when grapes change colour

73
Q

What is the Rebeche?

A

Any juice from after the Taille in champagne, not to be used for wine.

74
Q

What is Autolysis?

A

The breaking down of yeast cells in a wine. Gives the traditional toasty/bready note of champagne

WSET III Advanced (7 decks)

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