Greece Flashcards

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1
Q

GREECE: HISTORY

Around what time was the Golden Age, the height of Greek wine culture?

A

500 - 300 BCE

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2
Q

GREECE: GROWING ENVIRONMENT

What Latitude are most of Greece’s vineyards located at?

A

34° - 42° N

Similar to: Adelaide to Tasmania

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3
Q

GREECE: GROWING ENVIRONMENT

What is the general climate?

NOT inland temps

A

Mediterranean

Long, hot summers, short mild winters

summer temps over 30°C - can get to 45°C

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4
Q

GREECE: GROWING ENVIRONMENT

What is the inland climate?

A

Continental

Summer even hotter, and winter below freezing

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5
Q

GREECE: GROWING ENVIRONMENT

What can specifically be an issue in areas of Northern Greece?

Because of the continental climate

A

Spring Frost

Areas like Amyndeon

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6
Q

GREECE: GROWING ENVIRONMENT

What moderating factors means winegrowing conditions can vary?

A

Very Mountainous

Best vineyards at altitude to moderate temps

Also - coastal areas

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7
Q

GREECE: GROWING ENVIRONMENT

What factors can affect grape growing on the Islands?

such as Santorinin

A

Strong onshore winds

Stop photosynthesis, interrupt flowering and berry-set and delay ripenin

Also very dry, increasing water stress

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8
Q

GREECE: GROWING ENVIRONMENT

What soil types can generally be found?

A

Wide-ranging

Limestone to volcanic

Varies even in small areas

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9
Q

GREECE: GROWING ENVIRONMENT

What soil feature makes for vineyards ideal for high-quality wines?

A

Soils tend to be low fertility

Farmers reserve fertile areas for lucrative/demanding crops

Low yield, but ideal for high quality characterful wines

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10
Q

GREECE: VINEYARD MANAGEMENT

How many Ha of vineyards in Greece are for winemaking?

A

61,500ha

the remainder of the total of 106,000ha is for table/drying grapes

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11
Q

GREECE: VINEYARD MANAGEMENT

What does the average vineyard size of 0.5ha mean?

Many of which are worked by hand in rough terrain

A

Many growers sell their grapes to big producers or co-ops

Or provide tiny, local volumes

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12
Q

GREECE: VINEYARD MANAGEMENT

What benefit to sustainibility do hot, dry conditions bring?

Which more and more producers are seeking

A

Makes them suitable for Organic and Biodynamic viticulture

Many growers have been practicing for centuries - chemicals are recent

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13
Q

GREECE: VINEYARD MANAGEMENT

What is usual training practice?

And what local conditions lead to alternatives?

A

Majority trellised, cordon-trained with VSP

some areas, like Santorini, specific trellis and pruning systems

Santorini: High wind, low rainfall

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14
Q

GREECE: VINEYARD MANAGEMENT

Is Irragation permitted?

And what grapes benefit most?

A

Yes (always drip)

International varieties, Cab Sav, Merlot as indig. tend to be resistant

Water retention of soil always key

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15
Q

GREECE: GRAPE VARIETIES

What varieties account for 90% of all plantings?

A

Indigenous varieties

Of which there are a great many - around 60 types grown in significance

Estimates of around 300 overall

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16
Q

GREECE: GRAPE VARIETIES

What did international varieties bring to export market?

Chardonnay, Sauvignon Blanc, Cabernet, Merlot, Syrah

A

Blends led to at least one familiar grape on label

Successful blends: Sauvignon Blanc/Asssyrtiko, Merlot/Xinomavro

17
Q

GREECE: GRAPE VARIETIES

What are the top two red varieties planted?

(Both indigenous)

A

Agiortiko
Xinomavro

3 and 4 of top ten

next red varietals in top ten are CS, Merlot and Syrah

18
Q

GREECE: GRAPE VARIETIES

What are the top three white varieties planted?

Indigenous

A

Savatiano
Roditis
Assyrtiko

1,2 and 5 of the top ten

Last one is Moschofilero

19
Q

GREECE: GRAPE VARIETIES

What percentage of annual production do white wines make up?

A

Over 70 %