Australia Flashcards
Name the key wine producing STATES of Australia
New South Wales
South Australia
Tasmania
Victoria
Western Australia
Who is James Busby?
A Scotsman who brought his collection of EU vines to Australia in the 1830s
Why did Phylloxera not take hold in Australia as extremely as elsewhere?
Many original plantings came pre-outbreak following that strict quarantine, particularly in South Australia.
Resulted in Aus having some of the oldest plantings on own roots (Shiraz, Cabernet, Grenache)
Name four important Aus companies that came to prominence in 1950’s
Jacobs Creek (Orlando)
Hardys
Penfolds
Lindemans
Name two labelling trends of the 80’s which made wines more accessible to consumers
Labelling the bottle with varietals
Providing taste descriptors
Which latitude do most Aus vineyards sit, and what is the N. Hemisphere equivalent area?
30° - 37°S
North Africa/Southern Europe
TASMANIA : outlier at 41° - 42° (Porto, central Italy)
What is the climate in the Murray-Darling basin?
Hot, Continental
(inland)
What is the climate in Coonawarra, South Australia?
(despite being 60 miles from coast)
Maritime
Aus is flat-ish, with little to stop cooling influence of sea)
Name the most notable mountain range and the areas it has an effect on?
Great Dividing Range
Riverland: gets low rainfall as in Rain shadow
What is the Hunter Valley Climate?
Hot, Humid - East of Great Div. Range so still has wetness of ocean effect
What soil types are found in Australia?
Huge diversity - due to extreme age of continent, and the enormous range Vineyard spaces cover
What is the production of Australia?
Averages at 12.6 million hL
Name a key vineyard management threat in Australia?
Drought
Vast majority of vineyards rly on irrigation, even in wetter areas due to free-draining soil
Soil salinity can also rise due to lack of washing away by rainfall
Why are new plantings often put on selected rootstock?
Mitigate against future Phylloxera risk
Combat acidity, salinity
What are the main natural pest in Australia and how are they combatted?
Birds and Kangaroos
Netting, though expensive and not a sustainable practice
Why is sustainibility so important?
(25% of Aus. Vineyards land and production owned by Sustainable Winegrowing Australia members)
- Lots of dry, hot areas = no rot of mildew
- Lots of natural/climate issues (drought, fires) bringing to forefront
Name the notable high humidity areas, where open canopy management is essential?
Adelaide Hills
southern Victoria
Hunter Valley
parts of Tasmania
Name the top 5 grape varieties:
(by harvested grape weight in 2019)
Shiraz
Chardonnay
Cabernet Sauvignon
Merlot
Sauvignon Blanc
Name some mediterranian varieties which have done well in Australia’s warm and dry regions?
Tempranillo
Sangiovese
Fiano
Assyrtiko
Shiraz:
Name two hot climate regions and the usual wine character
Barossa Valley
McLaren Vale
(both South Australia)
Full-bodied, high alc, high soft tannin, pronounced dark fruit, earthy, spicy noted
Shiraz:
Name two cooler climate regions and the usual wine character
Mid-full bodied, med alc, mid-intensity fruity red and black cherry and distinct black pepper
Cabernet Sauvignon:
Name two famous regions and their style:
Coonawarra:
Minty/Eucalypt
Margaret River:
Often blended w/Merlot, riper with more subtle herbal notes
Pinot Noir:
Name three cool, moderate regions and the style
Yarra Valley, Mornington Peninsula and Tasmania
Med-bodied, Med-high acid, red fruit (cherry, strawberry)
Grenache:
Name three areas where old bush vines are producing quality fruit.
McLaren Vale, Barossa, Eden Valley