Grapes by Region Flashcards

Identify the Italian regions where local and international varietals are primarily grown.

1
Q

Corvina

A

Veneto

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2
Q

Rondinella

A

Veneto

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3
Q

Raboso

A

Veneto

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4
Q

Refosco

A

Friuli-Venezia Giulia, Veneto

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5
Q

Schiava

A

Alto Adige

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6
Q

Lagrein

A

Trentino-Alto Adige

mostly Alto Adige

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7
Q

Teroldego

A

Trentino

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8
Q

Nebbiolo

A

Lombardia, Piemonte

primarily Piemonte, 85%

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9
Q

Barbera

A

Campania, Emilia Romagna, Lombardia, Piemonte

primarily Piemonte, 67%

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10
Q

Dolcetto

A

Piemonte

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11
Q

Freisa

A

Piemonte

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12
Q

Grignolino

A

Piemonte

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13
Q

Bonarda

A

Emilia Romagna, Lombardia, Piemonte

sometimes referred to as but unrelated to Uva Rara

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14
Q

Croatina

A

Emilia Romagna, Lombardia, Piemonte

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15
Q

Ruchè

A

Piemonte

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16
Q

Uva Rara

A

Lombardia, Toscana, Piemonte, Puglia

Piemonte is the only province with DOCs for this grape

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17
Q

Montepulciano

A

Abruzzo, Campania, Lazio, Marche, Molise, Puglia

primarily Abruzzo and Puglia

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18
Q

Sangiovese

A

Abruzzo, Campania, Emilia Romagna, Lazio, Marche, Puglia, Sardegna, Sicilia, Toscana, Umbria

(primarily Toscana, Puglia, and Emilia Romagna)

(most planted variety in Marche, Puglia, Toscana, and Umbria)

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19
Q

Cesanese

A

Lazio

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20
Q

Lambrusco

A

Emilia Romagna, Lombardia, Puglia

(primarily Emilia Romagna and Puglia)

(used in several Trentino DOCs)

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21
Q

Sagrantino

A

Umbria

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22
Q

Aglianico

A

Basilicata, Campania, Puglia

primarily Campania and Basilicata

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23
Q

Bombino Nero

A

Puglia

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24
Q

Bovale

A

Puglia, Sardegna

home is Sardegna, 85%

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25
Q

Cannonau

A

Sardegna

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26
Q

Carignano

A

Sardegna

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27
Q

Frappato

A

Sicilia, Puglia

home is Sicilia, 85%

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28
Q

Gaglioppo

A

Calabria

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29
Q

Monica

A

Sardegna

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30
Q

Negroamaro

A

Puglia

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31
Q

Nerello Cappuccio

A

Calabria, Sicilia

32
Q

Nerello Mascalese

A

Sicilia

33
Q

Nero d’Avola

A

Sicilia

34
Q

Piedirosso

A

Campania

35
Q

Primitivo

A

Puglia

36
Q

Uva di Troia

A

Puglia

37
Q

Cabernet Sauvignon

A

Emilia Romagna, Friuli-Venezia Giulia, Lombardia, Molise, Puglia, Sicilia, Toscana, Umbria, Veneto

(primarily Veneto, Sicilia, and Toscana)

38
Q

Cabernet Franc

A

Friuli-Venezia Giulia, Sicilia, Toscana, Veneto

primarily Veneto, Friuli-Venezia Giulia, and Toscana

39
Q

Merlot

A

Throughout Italy

primarily Veneto, Sicilia, Friuli-Venezia Giulia, and Toscana

40
Q

Pinot Nero

A

Mostly Northern Italy

Primarily Lombardia, Trentino-Alto Adige, and Veneto

41
Q

Syrah

A

Sicilia, Toscana

primarily Sicilia, 78%

42
Q

Ansonica

A

Sicilia, Toscana

home is Sicilia, 96%

43
Q

Catarratto

A

Sicilia

44
Q

Coda di Volpe

A

Campania

45
Q

Falanghina

A

Campania

46
Q

Fiano

A

Campania, Sicilia, Puglia

primarily Campania, 65%

47
Q

Grechetto

A

Emilia Romagna, Lazio, Umbria

primarily Umbria and Emilia Romagna

48
Q

Greco

A

Calabria, Campania, Puglia

primarily Campania and Calabria

49
Q

Grillo

A

Sicilia

50
Q

Malvasia

A

Calabria, Campania, Emilia Romagna, Lazio, Marche, Puglia, Toscana, Umbria

(primarily Lazio, Puglia, and Umbria)

51
Q

Nuragus

A

Sardegna

52
Q

Passerina

A

Abruzzo, Lazio, Marche

primarily Marche, 73%

53
Q

Pecorino

A

Abruzzo, Marche

54
Q

Trebbiano

A

Mostly Central and Southern Italy

(primarily Emilia Romagna, Puglia, and Abruzzo)

(Trebbiano Toscano is wide spread and commonly used in Vin Santo)

55
Q

Verdicchio

A

Marche

56
Q

Vermentino

A

Liguria, Sardegna, Sicilia, Toscana

primarily Sardegna, 68%

57
Q

Vernaccia

A

Sardegna, Toscana

primarily Toscana, 64%

58
Q

Zibibbo

A

Sicilia

59
Q

Arneis

A

Piemonte

60
Q

Cortese

A

Piemonte, Veneto

primarily Piemonte, 89%

61
Q

Erbaluce

A

Piemonte

62
Q

Friulano

A

Friuli-Venezia Giulia, Veneto

63
Q

Garganega

A

Puglia, Veneto

primarily Veneto, 95%

64
Q

Glera

A

Friuli-Venezia Giulia, Veneto

primarily Veneto, 94%

65
Q

Moscato Bianco

A

Lombardia, Piemonte, Veneto

primarily Piemonte, 79%

66
Q

Ribolla Gialla

A

Friuli-Venezia Giulia, Puglia

primarily Friuli-Venezia Giulia, 69%

67
Q

Chardonnay

A

Abruzzo, Emilia Romagna, Friuli-Venezia Giulia, Lombardia, Piemonte, Puglia, Sicilia, Toscana, Trentino Alto-Adige, Veneto

(primarily Sicilia, Trentino-Alto Adige, and Veneto)

68
Q

Pinot Bianco

A

Emilia Romagna, Friuli-Venezia Giulia, Lombardia, Trentino Alto-Adige, Veneto

(primarily Veneto, Trentino-Alto Adige, and Friuli-Venezia Giulia)

69
Q

Pinot Grigio

A

Friuli-Venezia Giulia, Lombardia, Sicilia, Trentino-Alto Adige, Veneto

(primarily Veneto, Friuli-Venezia Giulia, and Trentino-Alto Adige)

70
Q

Brachetto

A

Piemonte, Puglia

primarily Piemonte, 86%

71
Q

Lacrima

A

Calabria, Marche

primarily Marche, 74%

72
Q

Sauvignon Blanc

A

Emilia Romagna, Friuli-Venezia Giulia, Sicilia, Toscana, Trentino-Alto Adige, Veneto

(primarily Friuli-Venezia Giulia, Veneto, and Trentino-Alto Adige)

73
Q

Gewürztraminer

A

Friuli-Venezia Giulia, Toscana, Trentino-Alto Adige, Veneto

primarily Trentino-Alto-Adige and Friuli-Venezia Giulia

74
Q

Picolit

A

Friuli-Venezia Giulia

75
Q

Rossese

A

Liguria, Toscana

76
Q

Welschriesling

A

Lombardia, Trentino-Alto Adige, Veneto

primarily Lombardia, 84%

77
Q

Carricante

A

Sicilia