Grapes Flashcards
1
Q
Red Grapes Australia
- S
- CS
- M
- PN
- G
- M
- CF
- RC
A
Reds
- Syrah/Shiraz 25%
- Cabernet Sauvignon 16%
- Merlot 6%
- Pinot Noir 3%
- Grenache 1%
- Mataro aka Mourvedre 1%
- Cabernet Franc
- Ruby Cabernet
2
Q
AUS White Grapes
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4.
A
Whites
- Chardonnay 18%
- Sauvignon Blanc 4%
- Semillon 4%
- Riesling 3%
3
Q
AUS - Shiraz
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A
Reds (58% of plantings)
- Syrah/Shiraz (25% of all plantings)
- First introduced to Australia in 1830s
- Needs heat but relatively productive & disease resistant
- Loses aroma & acidity when yields increase
- Hi proportion of anthocyanins (i.e. dark colour) responds well to oak maturation when grapes really ripe.
- Best in McLaren Vale & Barossa w rich, ripe, robust reds
- 80-150yr old bush trained ungrafted vines in New South Wales, Victoria and South Australia
4
Q
AUS - Cab Sav
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A
Reds (58% of plantings)
- Cabernet Sauvignon (16% of all plantings)
- Progeny (Decendent) of Cab Franc & Sauv Blc
- Believed to have emerged as a spontaneous crossing in the Bordeaux vineyards in the 18th C
- Small-sized berries w concentrated phenolics
- Ageing potential and affinity for oak
- Deep coloured, tannic full-bodied wines w blackcurrant aromas
- Does best in cool climate Coonawarra and Margaret River but also in warmer areas e.g. Clare valley, Barossa, Mc Laren vale.
5
Q
AUS - Merlot
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5.
A
Reds (58% of plantings)
- Early flowering (-> coloure risk), prone to rot
- Responds better to damp, cool soils that retain moisture. Dry summers in well drained soils can lead to under-ripeness
- Higher yielding in moderate climates
- Merlot Plantings x10 since late 80s.
- Mainly blended with Cabernet
6
Q
AUS - P Noir
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A
Reds (58% of plantings)
- Pinot Noir (3%)
- Difficult grape to grow: thin-skinned, small berries prone to rot and mildew. Uninteresting if overcropped.
- Lower tannin & anthocyanins make it a very delicate grape to vinify
- Most of it is picked early for sparkling wine production
- Best in cooler areas i.e. around Melbourne, Tasmania & Adelaide Hills
7
Q
AUS - Genache
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A
Reds (58% of plantings)
- Grenache (1%)
- Mostly likely to originate from Northern Spain
- Strong wood canopy & resistance to wind make it suited for dry, warm & windy climates
- Buds early but requires a long growing season to fully ripen (often the last grape after Cab Sauv to be picked)
- Vigorous vines i.e. hi yields that prefers hot dry soils
- The wines are light-coloured (thin skins), hi in alcohol, low in tannins w relatively light flavours of raspberries, strawberries
- Older vines/lower yields produce darker, more tannic wines (e.g. in Barossa and Mc Laren Vale) w darker fruit & more complex flavours
- Vinified as varietal or blended with Shiraz/Mourvedre
8
Q
AUS - Mataro
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A
Reds (58% of plantings)
- Mataro aka Mourvedre (1%)
- Buds & ripens late (-> warm climate)
- Thrives in south facing slopes with shallow, water-retaining clay soils
- Dark, full bodied wines w hi acidity, hi tannins, med+ to hi alcohol w a fruity(bramble fruits) & meaty aromas that develop into leather, mushroom & spicy aromas with age
- Mostly blended with Shiraz and Grenache
9
Q
AUS - Cab F / R Cabernet
1.
2.
A
Reds (58% of plantings)
- Cabernet Franc (<1%)
* Mostly blended into Bordeaux blends - Ruby Cabernet: non premium workhorse crossing used for colour
10
Q
White Grapes
- Ch
- SB
- S
- R
- M
A
Whites (42% of plantings)
- Chardonnay (18%)
- Hardy adaptable grape
- Barrel fermentation and lees stirring add complexity
- Hi quality potential in cool sites - Best regions are Margaret River, Adelaide Hills, Hunter valley and around Melbourne
- Highly popular in the 80s – now most removed grape variety
- Sauvignon blanc (4%)
- Green-skinned grape from Bdx
- Buds early and ripens early
- Vigorous vine (-> use of low vigour rootstock + canopy management) Grassy, green fruits, elderflower w fresh acidity
- Sémillon (4%)
- Mostly planted for blending
- Best Hunter valley wines are light bodied bone dry w racy acidity, low alcohol and mineral, lemon flavours that mellow into toasty, honeyed flavours after 5yrs+
- Most of the crop grown in Riverina for sweet wine or bulk production.
- More herbaceous style (//Sauvignon Blanc) in Western Australia.
- Used for sweet Sémillon
- Riesling (3%)
- Makes Australia’s finest white wines: aromas of citrus fruit developing into toast, honey & petrol w age
- Unoaked & usually dry/off-dry
- Best examples from Eden and Clare valley
- Muscat Gordo Blanco / Colombard.
11
Q
White Grapes
1.
2.
3.
4.
A
Whites (42% of plantings)
- Chardonnay (18%)
- Hardy adaptable grape
- Barrel fermentation and lees stirring add complexity
- Hi quality potential in cool sites - Best regions are Margaret River, Adelaide Hills, Hunter valley and around Melbourne
- Highly popular in the 80s – now most removed grape variety
- Sauvignon blanc (4%)
- Green-skinned grape from Bdx
- Buds early and ripens early
- Vigorous vine (-> use of low vigour rootstock + canopy management) Grassy, green fruits, elderflower w fresh acidity
- Sémillon (4%)
- Mostly planted for blending
- Best Hunter valley wines are light bodied bone dry w racy acidity, low alcohol and mineral, lemon flavours that mellow into toasty, honeyed flavours after 5yrs+
- Most of the crop grown in Riverina for sweet wine or bulk production.
- More herbaceous style (//Sauvignon Blanc) in Western Australia.
- Used for sweet Sémillon
- Riesling (3%)
- Makes Australia’s finest white wines: aromas of citrus fruit developing into toast, honey & petrol w age
- Unoaked & usually dry/off-dry
- Best examples from Eden and Clare valley
- Muscat Gordo Blanco / Colombard.
12
Q
White Grapes - Sav Blanc
1.
2.
3.
A
Whites (42% of plantings)
- Sauvignon blanc (4%)
- Green-skinned grape from Bdx
- Buds early and ripens early
- Vigorous vine (-> use of low vigour rootstock + canopy management) Grassy, green fruits, elderflower w fresh acidity
13
Q
White Grapes - Semillon
1.
2.
3.
4.
5.
5.
A
Whites (42% of plantings)
- Sémillon (4%)
- Mostly planted for blending
- Best Hunter valley wines are light bodied bone dry w racy acidity, low alcohol and mineral, lemon flavours that mellow into toasty, honeyed flavours after 5yrs+
- Most of the crop grown in Riverina for sweet wine or bulk production.
- More herbaceous style (//Sauvignon Blanc) in Western Australia.
- Used for sweet Sémillon
14
Q
White Grapes - Riesling / Other
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2.
3.
1.
5.
A
Whites (42% of plantings)
- Riesling (3%)
- Makes Australia’s finest white wines: aromas of citrus fruit developing into toast, honey & petrol w age
- Unoaked & usually dry/off-dry
- Best examples from Eden and Clare valley
- Muscat Gordo Blanco / Colombard.