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TBobbs CSW Flashcards > Grape Varieties > Flashcards

Grape Varieties Flashcards

1
Q

name for Chenin Blanc in South Africa?

A

Steen

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2
Q

T/F Napa Cabernet Sauvignon is higher in alcohol & lower in acidity than typical Bordeaux.

A

true

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3
Q

Merlot tannin level?

A

medium

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4
Q

Syrah/Shiraz acidity level?

A

low to medium

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5
Q

carbonic maceration Gamay aromas

A

red cherry, strawberry, banana, red candy

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6
Q

pronounced style of oaked Sauvignon Blanc created in California by Robert Mondavi in the 1960s

A

Fume Blanc

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7
Q

Where do you commonly find Carmenere?

A

Chile

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8
Q

Where do you commonly find Muller-Thurgau?

A

Germany

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9
Q

What are three well-known examples of Syrah/Shiraz?

A

Rhone Valley, Australia, Paso Robles

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10
Q

ancient grape variety that has been carried to nearly every wine region of the world

A

Muscat

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11
Q

What are four top-producing countries of Riesling?

A

Germany, Australia, France, United States

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12
Q

What are five top-producing countries for Merlot?

A

France, United States, Spain, Italy, Chile

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13
Q

What are five well-known examples of Sauvignon Blanc?

A

Sancerre, Pouilly-Fume, white Bordeaux, Fume Blanc, New Zealand

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14
Q

the “G” of GSM blend?

A

Grenache

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15
Q

T/F Grenache is often made into rose but never sweet fortified wines

A

false

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16
Q

Where do you commonly find Xarel-lo?

A

Spain

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17
Q

T/F Pinot Grigio has lower alcohol/body than Pinot Gris.

A

false

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18
Q

Riesling acidity level?

A

high to very high

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19
Q

should be perfect copy of parent grape, but generally used to mean grapes that are slightly different from the parent

A

clone

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20
Q

new oak aged Cabernet Sauvignon aromas?

A

dark chocolate, cedar, vanilla, tobacco

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21
Q

How can tannins be bolstered in Cabernet Sauvignon?

A

maturation in new oak barrels

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22
Q

descendant of Pinot Noir that mutated from Pinot Gris

A

Pinot Blanc

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23
Q

T/F Chardonnay does not age well.

A

false

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24
Q

Where do you commonly find Blaufrankisch?

A

Germany/Austria

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25
Q

Shiraz is known as what in southern France?

A

Syrah

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26
Q

Characteristic Chenin Blanc aromas?

A

green apple, melon, green plum, citrus blossoms, earth, mineral, wet wool

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27
Q

What is Ugni Blanc mainly used for in France?

A

brandy

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28
Q

What are three top-producing countries of Syrah/Shiraz?

A

France, Australia, United States

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29
Q

T/F Pinot Noir does not thrive and ripen in cool climates.

A

false

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30
Q

T/F Beaujolais is typically high tannin

A

false

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31
Q

T/F Cool climate Chardonnay has citrus flavors, green fruit aromas, crisp acidity, and a light to medium body.

A

true

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32
Q

What color do Grenache wines turn when they oxidize?

A

salmon or orange

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33
Q

What are five top-producing countries of Pinot Grigio/Gris?

A

Italy, United States, Germany, France, Australia

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34
Q

scientific grouping of plants or animals that are genetically similar, have broad characteristics in common, and can produce viable offspring through sexual reproduction

A

species

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35
Q

Where do you commonly find Torrontes Riojano?

A

Argentina

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36
Q

Syrah/Shiraz alcohol level?

A

high

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37
Q

characteristic aromas of Merlot?

A

blueberry, plum, black cherry, mint, coffee, chocolate

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38
Q

produces deeply colored (inky black) wines

A

Malbec

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39
Q

T/F Typically Merlot is less intense, tannin, & alcohol than Cabernet Sauvignon.

A

true

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40
Q

Why is Alicante Bouschet often used to blend?

A

It adds body & color intensity because it is a teinturier..

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41
Q

What are five well-known examples of Grenache?

A

southern Rhone, Priorat, Rioja, Navarra, Australia

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42
Q

aphid-like insect which destroyed European vineyards in the 19th century

A

phylloxera

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43
Q

Cabernet Franc tannin level?

A

light to medium

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44
Q

What are three things Grenache brings to a GSM blend?

A

color, acidity, complexity

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45
Q

characteristic Zinfandel aromas?

A

jammy fruit, raspberry, blackberry, raisin

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46
Q

Where do you commonly find Furmint?

A

Hungary

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47
Q

characteristic Sangiovese aromas?

A

sour cherry & orange peel

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48
Q

T/F Pinot Grigio & Pinot Gris are technically synonymous but have become associated with a particular style of wine.

A

true

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49
Q

well-aged Syrah/Shiraz aromas?

A

smoked meats

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50
Q

classic sweet dessert wines of Bordeaux that utilize Sauvignon Blanc

A

Sauternes

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51
Q

Grenache wines oxidize quickly or slowly?

A

quickly

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52
Q

Riesling dessert wines are made from what kind of grapes?

A

late-harvest or botrytis-affected

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53
Q

Where do you commonly find Macabeo/Viura?

A

Spain

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54
Q

Where do you commonly find Roussanne?

A

France

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55
Q

What are three well-known styles of Chardonnay?

A

white Burgundy, Champagne, “California style” New World

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56
Q

warm climate Cabernet Franc aromas?

A

raspberry, violet

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57
Q

What are two well-known examples of Merlot?

A

red Bordeaux, New World

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58
Q

Where do you commonly find Assyrtiko?

A

Greece

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59
Q

T/F Riesling reflects variations in terroir.

A

true

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60
Q

Where do you commonly find Corvina?

A

Italy

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61
Q

T/F Table wines made using Sauvignon Blanc are usually low in acidity and have some RS

A

false

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62
Q

Muscat acidity level?

A

low to medium

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63
Q

characteristic Syrah/Shiraz aromas?

A

blackberry, tar, leather, anise, rosemary, black pepper, smoke, lavender, forest floor, earth, dried fruits

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64
Q

What are the four top-producing countries of Muscat?

A

Italy, France, Chile, Australia

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65
Q

Sauvignon Blanc alcohol level?

A

medium

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66
Q

Pinot Grigio/Gris acidity level?

A

low to high

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67
Q

Where Sauvignon Blanc has an affinity for herbal character & fruit-forward flavors of grapefruit & tropical fruit

A

New Zealand

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68
Q

Cabernet Sauvignon alcohol level?

A

high

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69
Q

How are grape varieties propagated in commercial viticulture usually?

A

asexually

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70
Q

most common variety used for white wines & balsamic vinegar in Italy

A

Trebbiano Toscano

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71
Q

Where do you commonly find Montepulciano?

A

Italy

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72
Q

Define teinturier.

A

grape that has red flesh & red skin

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73
Q

Where do you commonly find Touriga Franca?

A

Portugal

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74
Q

Where do you commonly find Glera?

A

Italy

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75
Q

What are four top-producing countries of Cabernet Sauvignon?

A

France, Chile, United States, Australia

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76
Q

Pinot Noir alcohol level?

A

medium

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77
Q

Chardonnay alcohol level?

A

medium to high

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78
Q

characteristic Tempranillo aromas

A

leather, tobacco, chalky dust, strawberry, red cherry, currant, spice

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79
Q

grape genus

A

Vitis

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80
Q

Chardonnay acidity level?

A

medium to high

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81
Q

Where do you commonly find Meunier/Pinot Meunier?

A

France

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82
Q

Where do you commonly find Monastrell/Mourvedre?

A

Spain

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83
Q

T/F Riesling rarely has a floral aroma.

A

false

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84
Q

backbone of Chianti & other Tuscan wines

A

Sangiovese

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85
Q

Characteristic aromas of Pinot Grigio/Gris?

A

apple, lemon, melon, peach, minerals, almond

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86
Q

Merlot alcohol level?

A

medium to high

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87
Q

Where do you commonly find Godello?

A

Spain

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88
Q

Why is old-vine Grenache highly prized?

A

concentration of flavor

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89
Q

Where do you commonly find Carignan?

A

France

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90
Q

Pinot Grigio/Gris alcohol level?

A

medium

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91
Q

Chenin Blanc alcohol level?

A

medium to high

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92
Q

best known blending partner of Cabernet Sauvignon & Merlot in famous reds of Bordeaux

A

Cabernet Franc

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93
Q

T/F Semillon is known for having a distinct waxy or oil character

A

true

94
Q

Cabernet Franc alcohol level?

A

medium

95
Q

Where do you commonly find Parellada?

A

Spain

96
Q

Semillon aromas?

A

lemon, yellow grapefruit, honeysuckle, lemon blossom, peach, pear, green apple

97
Q

What is a key indicator scent for Riesling?

A

petrol

98
Q

What are two top-producing countries of Grenache?

A

France & Spain

99
Q

Where do you commonly find Arinto?

A

Portugal

100
Q

Where do you commonly find Verdejo?

A

Spain

101
Q

Where do you commonly find Barbera?

A

Italy

102
Q

indigenous grapes that are the result of natural cross-breeding or natural mutation in a specific area

A

autochthonous

103
Q

Chenin Blanc acidity level?

A

medium-plus to high

104
Q

T/F Blauer Portugieser, Agiorgitiko, & Touriga Nacional are all red varieties.

A

true

105
Q

Where do you commonly find Cortese?

A

Italy

106
Q

variety known for showing carbonic maceration

A

Gamay

107
Q

teinturier grape variety

A

Alicante Bouschet

108
Q

T/F Silvaner, Garganega, Palomino, and Chasselas are all red grape varieties.

A

false

109
Q

Where do you commonly find Mourvedre?

A

France

110
Q

What are two contributors to the preservative effect on Riesling?

A

high acidity & residual sugar

111
Q

Warm climate Chardonnay aromas?

A

tropical fruit

112
Q

T/F Nebbiolo is highly tannic and can be aged for a long time

A

true

113
Q

Syrah/Shiraz tannin level?

A

high

114
Q

Cabernet Franc’s complementary flavors with Cabernet Sauvignon?

A

red fruit & herbal

115
Q

Where do you commonly find Aglianico?

A

Italy

116
Q

Merlot acidity level?

A

medium

117
Q

characteristic Gamay aromas

A

black fruit, raspberry, spice

118
Q

Cabernet Sauvignon acidity level?

A

medium to high

119
Q

Where do you commonly find Albarino?

A

Spain

120
Q

Why is Pinot Noir a natural choice to use in sparkling wines?

A

its ability to produce flavorful grapes in cool conditions

121
Q

Where do you commonly find Palomino?

A

Spain

122
Q

grape varieties that have not been widely transplanted in areas beyond their native home or have not had impressive results when tried

A

traditional/native/indigenous varieties

123
Q

Merlot represents the majority of the blend on which bank of Bordeaux?

A

Right Bank

124
Q

T/F While it can be used for blending, typically Grenache is a single-variety wine.

A

false

125
Q

T/F Pinot Gris can have more RS than Pinot Grigio.

A

true

126
Q

variety of Barolo, Barbaresco, & other Piedmont wines

A

Nebbiolo

127
Q

What are the three top-producing countries of Chardonnay?

A

France, United States, Australia

128
Q

T/F Chenin Blanc has a low level of acidity

A

false

129
Q

Where do you commonly find Alvarinho?

A

Portugal

130
Q

Pinot Noir tannin level?

A

low to medium

131
Q

What are three top-producing countries of Cabernet Franc?

A

France, Italy, United States

132
Q

variety that produces densly pigmented, high alcohol, spicy red wines

A

Zinfandel

133
Q

Where do you commonly find Vernaccia?

A

Italy

134
Q

vine that has developed different characteristics from its parent clones through the imperfect reproduction of cells as it grows

A

mutation

135
Q

What are two well-known examples of Cabernet Sauvignon?

A

red Bordeaux, Napa Valley

136
Q

Grenache acidity level?

A

low to medium

137
Q

Where do you commonly find Marsanne?

A

France

138
Q

Where do you commonly find Moschofilero?

A

Greece

139
Q

cool climate Sauvignon Blanc aromas?

A

grass, hay, grapefruit, green pepper

140
Q

characteristic Nebbiolo aromas?

A

tar, roses, cherry, blackberry, licorice

141
Q

Where do you commonly find Pinotage?

A

South Africa

142
Q

Cool climate Chardonnay aromas?

A

green apple, melon, pears

143
Q

Where do you commonly find Pedro Ximenez?

A

Spain

144
Q

characteristic Pinot Noir aromas?

A

cherry, raspberry, strawberry earth, violet, lilac, sandalwood, mushroom

145
Q

What are the three top-producing countries of Chenin Blanc?

A

South Africa, France, United States

146
Q

primarily known for producing Beaujolais

A

Gamay

147
Q

T/F Syrah can be used to produce dry, full-bodied rose wine.

A

true

148
Q

Grenache alcohol level?

A

high

149
Q

Loire Sauvignon Blanc aroma?

A

flint

150
Q

What are five well-known examples of Cabernet Franc?

A

red Bordeaux, Loire Valley, northeast Italy, New York State, California

151
Q

T/F Pinot Blanc is heavier on the palate than Pinot Gris and has less exotic aromas

A

false

152
Q

commonly used name for vine subspecies

A

grape varieties

153
Q

Where do you commonly find Aligote?

A

France

154
Q

offspring of sexual reproduction between two closely related but different species

A

hybrid

155
Q

Where do you commonly find Nero d’Avola?

A

Italy

156
Q

T/F Sangiovese is darkly colored and low in acidity

A

false

157
Q

Where do you commonly find Blauer Portugieser?

A

Germany/Austria

158
Q

T/F Few New World regions make Cabernet Sauvignon

A

false

159
Q

Where do you commonly find Gruner Veltliner?

A

Austria

160
Q

Well-aged Riesling aromas?

A

baking spices

161
Q

Vitis vinifera X Vitis labrusca

A

hybrid

162
Q

Vitis vinifera X Vitis vinifera

A

cross

163
Q

Where do you commonly find Tannat?

A

Uruguay

164
Q

Where do you commonly find Touriga Nacional

A

Portugal

165
Q

warm climate Sauvignon Blanc aromas?

A

asparagus, melon

166
Q

T/F Chardonnay shows remarkedly different characteristics depending on the climate.

A

true

167
Q

Where do you commonly find Zweigelt?

A

Germany/Austria

168
Q

species of grapes that is used on a widespread basis in commercial winemaking

A

Vitis vinifera

169
Q

Muscat alcohol level?

A

medium to high

170
Q

What are three well-known examples of Muscat?

A

southern France, northern Italy, Australia

171
Q

Where do you commonly find Vermentino?

A

Italy

172
Q

Chenin Blanc’s home?

A

Loire Valley, France

173
Q

T/F Pinot Gris has higher acidity than Pinot Grigio.

A

true

174
Q

Where do you commonly find Rhoditis?

A

Greece

175
Q

Where do you commonly find Agiorgitiko?

A

Greece

176
Q

Gewurztraminer aromas?

A

flowers, spice, lychee, rose

177
Q

Where is chardonnay indigenous to?

A

Burgundy, France

178
Q

white wine best known as a blending partner

A

Semillon

179
Q

T/F Cabernet Sauvignon is an early blooming variety.

A

false

180
Q

T/F Chardonnay grown in cooler climates will generally have ripe, tropical fruit flavors and produce wines with high alcohol and considerable body.

A

false

181
Q

What are three top-producing countries for Pinot Noir?

A

France, United States, Germany

182
Q

What are nine well-known examples of Riesling?

A

Mosel, Germany; Rheingau, Germany; Rheinhessen, Germany; Pfalz, Germany; Alsace, France; Clare Valley, Australia; Eden Valley, Australia; Finger Lakes, New York; Washington, United States

183
Q

Where do you commonly find Garganega?

A

Italy

184
Q

Where do you commonly find Mavrodaphne?

A

Greece

185
Q

Riesling alcohol level?

A

very low to high

186
Q

What are five well-known examples of Pinot Noir?

A

red Burgundy, Champagne, New Zealand, Oregon, California

187
Q

one of most aromatic white grape varieties

A

Gewurztraminer

188
Q

characteristic aromas of Grenache?

A

strawberry, sour cherry, flowers, black pepper, cranberry

189
Q

oak-aged Sauvignon Blanc aromas?

A

toast, smoke

190
Q

French name for Trebbiano Toscana

A

Ugni Blanc

191
Q

Where do you commonly find Cinsaut/Cinsault?

A

France

192
Q

Where do you commonly find Petite Sirah?

A

United States

193
Q

Where do you commonly find Loureiro?

A

Portugal

194
Q

What are three well-known examples of Chenin Blanc?

A

Vouvray, Savennieres, Saumur

195
Q

T/F Viognier is light-bodied

A

false

196
Q

T/F All Muscats share a characteristic powerful floral aroma & scent of fresh white grapes in the finished wine?

A

true

197
Q

T/F Pinot Grigio & Pinot Gris are two well-known names for the same grape variety?

A

true

198
Q

Grenache tannin level?

A

low to medium

199
Q

well aged Cabernet Sauvignon aromas?

A

coffee, caramel, cigar box

200
Q

Pinot Noir acidity level?

A

medium to high

201
Q

Sauvignon Blanc acidity level?

A

medium-plus to high

202
Q

What are three well-known examples of Pinot Grigio/Gris?

A

northeastern Italy, Alsace, Oregon

203
Q

T/F Grenache thrives in hot, dry conditions where it develops high sugar that turns to high alcohol

A

true

204
Q

characteristic Malbec aromas

A

blackberry & plum

205
Q

Oak-aged Chardonnay aromas?

A

vanilla, butterscotch, caramel, toast

206
Q

Cabernet Sauvignon tannin level?

A

high

207
Q

Cabernet Franc acidity level?

A

medium to high

208
Q

Characteristic Muscat aromas?

A

musk, honey, orange blossom, floral, apricot, table grapes

209
Q

T/F Pinot Grigio developed as a mutation of Cabernet Sauvignon in the Bordeaux area of France?

A

false

210
Q

Viognier aromas?

A

flowers, peach, tangerine

211
Q

New Zealand Sauvignon Blanc aroma?

A

gooseberry

212
Q

Aged Chenin Blanc aromas?

A

honey, quince

213
Q

Where do you commonly find Dolcetto?

A

Italy

214
Q

Where do you commonly find Verdicchio?

A

Italy

215
Q

cool climate Cabernet Sauvignon aromas?

A

black currant, black cherry, eucalyptus, mint, bell pepper

216
Q

Characteristic Riesling aromas?

A

lime, peach, nectarine, apricot, honeysuckle, wet stone, petrol/kerosene

217
Q

Where do you commonly find Xinomavro?

A

Greece

218
Q

Malolactic fermentation Chardonnay aromas?

A

butter

219
Q

Where do you commonly find Silvaner?

A

Germany

220
Q

Where do you commonly find Chasselas?

A

Switzerland

221
Q

leading red grape of Spain?

A

Tempranillo

222
Q

Where do you commonly find Fernao Pires?

A

Portugal

223
Q

What are five top-producing countries for Sauvignon Blanc?

A

France, New Zealand, Chile, United States, South Africa

224
Q

offspring of sexual reproduction between different subspecies within the same species

A

cross/crossing

225
Q

T/F Riesling has naturally high acidity, even with increasing ripeness

A

true

226
Q

T/F Riesling can be made from bone dry to sweet and anywhere in between.

A

true

227
Q

cool climate Cabernet Franc aromas?

A

cranberry, strawberry, tobacco, mushroom, bell pepper, tea

228
Q

Pinot Grigio/Gris literally means?

A

gray Pinot

229
Q

grape varieties that have been found to thrive in a wide range of growing conditions & are currently grown in many areas throughout the world

A

international varieties

230
Q

Where do you commonly find Negroamaro?

A

Italy

231
Q

grape variety often described as “forest floor,” “leather,” or “mushroom”

A

Pinot Noir

232
Q

What is responsible for Cabernet Sauvignon’s consistency, reliability, depth of flavor, & aging ability?

A

tannins

TBobbs CSW Flashcards (4 decks)

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