Grape Species, Varieties and Rootstocks Flashcards

1
Q

How many species of vine are there?

A

60

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2
Q

Vine species for fruit?

A

Vitis Vinifera

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3
Q

Vine species for rootstocks?

A
  • Vitis Riparia
  • Vitis rupestris
  • Vitis Berlandieri
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4
Q

What is a ‘Shoot’?

A

A new growth that a vine produces each year

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5
Q

Where do Buds form?

A

Where leaf stem joins shoot

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6
Q

How do leaves help the vine?

A

Responsible for Photosynthesis

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7
Q

What is Photosynthesis?

A

Where plants use Chlorophyll and energy from sunlight to convert water and CO2 into the sugar Glucose and Oxygen.

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8
Q

What is a ‘Tendrill’?

A

Supports vine. Senses a structure and wraps around it (e.g. a trellis wire)

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9
Q

What is the job of Flowers on a vine and what do you call the bunches?

A

They are the vines reproductive organs. Bunches are called Inflorescences

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10
Q

What happens when the flowers are pollinated and how does this affect the inflorescence?

A

They become berries once pollinated, then the inflorescence will become the bunch of grapes that are harvested at the end of the growing season

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11
Q

Explain ‘One year old wood’ and what happens to the buds from the previous year?

A

Shoots turn woody in winter after they have grown and following spring become ‘one year old wood’. Buds burst in spring and grow into shoots.

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12
Q

Why is managing ‘one year old wood’ important for vine growers?

A

Will normally only produce fruit on shoots that grow from buds in the previous year

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13
Q

What do you call ‘one year old wood’ after it has been pruned?

A

A cane or spur, depending on how many buds are left on it.

Cane is long, 8 to 15 buds
Spur is short, 2 to 3 buds

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14
Q

How old is ‘Permanent wood’?

A

More than one year old

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15
Q

What is ‘Permanent wood’ made of and what can it sometimes be referred to as?

A

Made up of trunk and arms of vine. Sometimes referred to as ‘Cordons’.

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16
Q

How is ‘Permanent wood’ helpful during the winter season and where is this most important?

A

Stores carbohydrate reserves during winter. Very important in areas with a cool, slow start to growing season as reserves can be used to fuel shoot growth until leaves do.

17
Q

What two main factors do ‘Roots’ bring to a vine?

A
  1. Absorb water and nutrients from soil

2. Store carbohydrates so vine can survive in winter

18
Q

‘Varietal’ and ‘Cultivar’ are synonyms for what?

A

Variety

19
Q

What is a ‘cutting’?

A

Taken from a healthy shoot before it becomes woody. It is then planted, takes root and grows into new plant.

20
Q

Explain ‘Layering’.

A

Layering works by bending a cane down and burying a section of it into the ground, where it then takes root. Cane linking to original plant will then be cut

21
Q

What is a ‘Crossing’?

A

A grape variety whose ‘parent’ vine was grown from a seed whose parent plants were both Vitis Vinifera

22
Q

What is a ‘Hybrid’?

A

A vine whose parents come from two different species of Vitis, may or may not include Vitis Vinifera

23
Q

What is ‘Phylloxera’?

A

A pest that feeds on the roots of the vine. Bacteria and Funghi enter through the feeding wounds and infect the roots.

24
Q

What is a ‘Rootstock’ and what is it bred from?

A

Phylloxera-resistant vine. Usually bred from American vine species.

25
Q

What are ‘Nematodes’ and how can you prevent them?

A

Large round worm or thread worm. Use Rootstocks or sanitise soil.

26
Q

What is ‘Grafting’?

A

A technique used to join a hybrid rootstock to a Vitis Vinifera variety.

27
Q

What is ‘Bench Grafting’?

A

Short section of cane cut from a rootstock variety and another section from a Vitis Vinifera variety. They are spliced together by a machine and stored in warmth to heal. Roots or shoots trimmed off.

28
Q

What is ‘Head Grafting’?

A

An existing vine is cut back so only trunk remains. Either a bud or cutting is grafted onto the trunk.

29
Q

What are the classic characteristics of ‘Riesling’?

A

Fruity, aromatic and high in acidity

30
Q

Why is Riesling good for late harvesting?

A

Because it ripens late

31
Q

What are the characteristics of Pinot Gris?

A

Rich, textured and oily. High in alcohol and medium-low in acidity

32
Q

What grape actually tastes like grapes?

A

Muscat.

33
Q

Which red grape is commonly used in Rose wines?

A

Grenache

34
Q

Which two popular wine regions does Grenache play a bit part in?

A

Rioja and Chateauneuf-du-pape

35
Q

What characteristics does Sangiovese have?

A

Sour red cherry, earthy aromas and high in acidity

36
Q

What is Tempranillo known as in Portugal?

A

Tinta Roriz and Aragonez