Grape-Growing and Related Terminology Flashcards

1
Q

When do vines produce flowers?

A

Spring

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2
Q

How are vines usually pollinated?

A

Wind

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3
Q

What is fruit set?

A

The point where a flower becomes a grape after being pollinated and beginning to grow larger

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4
Q

What is the name for the point at which the grapes have grown large enough to begin ripening and changing color? When does this occur?

A

Véraison; occurs in mid-summer

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5
Q

As ripening progresses acidity _____ and sugar _____.

A

Acidity drops, sugar increases

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6
Q

Where are tannins found in a grape?

A

Mostly skin, also seeds and stems

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7
Q

What effect does botrytis have on grapes?

A

Creates tiny holes in the skin that allow water to escape, concentrating the flavors, sugar, and acid in the grapes

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8
Q

What conditions are ideal for botrytis-affected grapes?

A

Damp, misty mornings with warm, dry afternoons

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9
Q

How does freezing grapes concentrate their flavor?

A

Water becomes ice crystals which can be pressed and extracted out; remaining liquid becomes super concentrated

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10
Q

What temperature range constitutes a cool climate?

A

62 degrees or below

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11
Q

What temperature range constitutes a moderate climate?

A

62 to 65 degrees

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12
Q

What temperature range constitutes a warm climate?

A

65 to 70 degrees

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13
Q

In which latitude range do most vineyards exist?

A

30 to 50 degrees North or South of equator

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14
Q

How is yield measured?

A

Number of grapes produced per unit of area

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15
Q

Why is yield control important to quality winemaking?

A

If yield is too high flavors will be diluted; if yield is too low crop will not be commercially viable

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16
Q

What are GIs? How do they differ in the EU vs. outside of it?

A

Geographical indications - legally defined vineyard areas; in the EU they have strict regulations that influence how wide can be made; outside the EU these regulations do not exist or are nowhere near as strict

17
Q

What do GIs/PDOs regulate?

A

What varietals can be grown and used in wine and how that wine can be made

18
Q

How do PGIs and PDOs differ?

A

PDOs represent smaller areas and are more tightly regulated

19
Q

What does PDO stand for?

A

Protected Designation of Origin

20
Q

What does PGI stand for?

A

Protected Geographical Indication

21
Q

Why are older vines desirable?

A

They produce less grapes and as a result those grapes are more concentrated in flavor

22
Q

What does Vieilles Vignes mean?

A

French for Old Vines

23
Q

What qualities would you expect from Late Harvest grapes?

A

Higher sugar, more flavor concentration, riper flavors

24
Q

What does Vendanges Tardives mean?

A

Late Harvest

25
Q

In which country will you see AOPs, AOCs, IGPs, and VdPs?

A

France

26
Q

In which country will you see DOCs, DOCGs, and IGTs?

A

Italy

27
Q

In which country will you see DOs, DOCas, and Vino de la Tierra?

A

Spain