Gram Negative Bacteria of the GI tract Flashcards

1
Q
  1. Differntiate dysentery and non-dysenteric diarrhea.
A

diarrhea: frequent stools, often loose; often painless and without fever, with many causes; mechanisms result in increased secretion and/or decreased absorption in the small or large intestine
dysentery: damage to the host cells, cytoxins or deep invasion causing pus or blood in the stool, which is often painful due to resulting tissue distraction in large intestine

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2
Q
  1. Describe the pathogenic mechanisms by which bacteria cause enteric disease and their sequelae.
A

intoxication (pre-formed toxin)– severe N/V and or diarrhea (S. aureus, bacillus cereus)

secretory toxin: profuse watery diarrhea, painless or mild pain +/- fever (ETEC, Vibrio cholarae, rotavirus)

cytoxin: bloody diarrhea, painful cramps, fever (EHEC O157: H7 or Shigella)

mucosal colonization: diarrhea, fever, N/V (EPEC, Salmonella, Campylobacter, rotavirus)

deep invasion: purulent bloody dysentery, painful cramps, fever (EIEC, Shigella, Campylobacter, Entameoba histolytic)

systemic dissemination: systemic signs and symptoms (enteric fever)

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3
Q
  1. Describe the toxin-mediated enteric disease and invasive enteric disease and identify organisms responsible for each. Ie. Differentiate between gastroenteritis and enteric fever.
A

gastroenteritis is a catch all used to describe numerous syndromes with symptoms including some combination of NVD

enteric fever is bacteremia sepsis entering through the gut (a systemic infection starting in the GI tract

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4
Q
  1. Identify which bacteria cause this common syndrome: watery diarrhea.
A

ETEC, Vibrio cholera, rotavirus

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5
Q
  1. Identify which bacteria cause this common syndrome: dysentery.
A

EIEC, Shigella, Campylobacter (late) and Enteameoba

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6
Q
  1. Identify which bacteria cause this common syndrome: enteric fever.
A

S. typhi

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7
Q
  1. Distinguish enterotoxigenic E. coli (ETEC) associated disease and mechanism.
A

(enterotoxigenic) traveler’s diarrhea caused by secretory toxins (heat stable and labile)

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8
Q
  1. Distinguish enteropathogenic E coli (EPEC) associated disease and mechanism.
A

(enteropathogenic) infantile diarrhea caused by mucosal colonization and destruction

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9
Q
  1. Distinguish enterohemorrhagic E.coli (EHEC) associated disease and mechanism.
A

(enterohemorrhagic- O157: H7) hemorrhagic colitis, HUS; zoonosis from cow intestines or from infected humans and caused by cytotoxin (verotoxin, Shiga-like toxin)

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10
Q
  1. Distinguish enteroinvasive E. coli. (EIEC) associated disease and mechanism.
A

(enteroinvasive) bacilliary dysentery that is caused by to deep invasion of GI tissue

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11
Q
  1. Discuss common sources of enteric infection for E. coli and Salmonella and the syndromes they cause.
A

E coli transmission fecal/oral, from contaminated foods, variable incoculum required; causes ETEC, EPEC, EHEC, EIEC

Samonella: fecal/oral, contaminated food (eggs and poultry) animals (non-typhi); causes gastroenteritis with rotten egg stool, S. tymphi causes enteric fever

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12
Q
  1. Discuss the common sources of enteric infection for Shigella, Campylobacter, Vibrio and Yersinia and the syndromes they cause.
A

Shigella: obligate human pathogen, small incoulum required, transmission (fecal to oral) leads to bacillary dysentery and some strains make cytotoxin

Campyloacter (fecal/oral, contaminated food (milk, poultry) or animals causing early gastroenteritis from mucosal colonization and destruction, occasional late dysentery from deep invasion and rare enteric fever (***darting motility)

Yersinia: transmission fecal/oral and animals causing gastroenteritis, diarrhea, and occasional pseudoappendicitis (Y.pestis completely different, cause of plague)

Vibrio cholearae: large incoulum required, recall/oral tramission; secretary toxin causes voluminous watery diarrhea

Vibrio parahemolyticus: tramission via salt water, shellfish and sushi, gastroenteritis

Vibrio vulnificus: transmission via salt water and shellfish, abrasions esp in immunocomp. causing wound infection and septicemia (50% mortality)

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13
Q
  1. Explain the route of transmission, clinical syndromes and mechanisms of pathogenesis of Helicobacter pylori.
A

transmission fecal/oral

colonization of gastric mucosa may be asymptomatic or lead to acute or chronic gastritis; leading came of gastric and duodenal ulcers and contributes to development of gastric cancer

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14
Q

What is hemolytic uremia syndrome?

A

caused by cytotoxin (verotoxin, Shiga toxin or Shiga-like toxin that is produced in intestinal lumen and enters blood circulation leading to systemic disease

associated with EHEC, some Shilgella strain etc.

other clinical features can include: thrombotic microangiopathy, hemolytic anemia, thrombocytopenia with renal lesions and renal failure

most common in children and the elderly

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15
Q

Describe the characteristics of enteric fever infection.

A

organisms enter through Peyer’s patches and invade blood stream causing bacteremia, replicate in liver and return to gut in large numbers via common bile duct

blood culture positive before stool

Cause by S. typhi, S. paratyphoid, S. enteritidis, Yersinia enterocolitica, Campylobacter jejuni

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16
Q

What cases are antibiotics reserved for regarding enteric infections?

A

at risk patients: infant, elderly, immunocomprimsed

fluroquinolones used, do not use antibiotics for EHEC (do not diminish symptoms, worse outcomes)

Helicobacter pylori- 2 or more antibiotics- amoxicillin and clarithromycin, with antibacterial activity and PPI