Grade 9; Ecology Test Flashcards
what are the four spheres and how are they related?
biosphere, lithosphere , hydrosphere and atmosphere
bc the dead animals are descomposed, and the nutrients now form part of the lithosphere.
The animal breathing changes the atmosphere.
The animal blood or waste can change the hydrosphere
A change in the biosphere, litosphere, atmosphere or hydrosphere can make another change in biosphere
A change in atmosphere (higher temperature) can evaporate the water, kill the animals and plants and changes in temperature (heat and cold) can break stones (lithosphere)
Define atmosphere
the layer of gases extending upward for hundreds of kilometers.
Define lithosphere
rocky outer shell of the earth, contains rocksand minerals that make up mountains, ocean floors and solid landscapes
define biosphere
location in which life can exist within the other 3 spheres
define hydrosphere
contains all the water on, above or below Earths surface
What is the atmosphere made out of
78% nitrogen, 21% oxygen, and the remaining 1% is argon, water vapour, helium, carbon dioxide and other gases
how thick is the lithosphere
50-150km
where is nearly all of the earths water contained?
oceans (97%)
Thinest sphere?
biosphere
What is the Gaia Hypothesis
suggest that the Earth behaves like a living organism and responds to changes in its environment.
What did james lovelock propose
that the earth could maintain CONSISTENT INTERNAL CONDITIONS over long time periods
why is the atmosphere critical to life on earth
atmosphere protects us from sun/radiation/objects
so we can breathe
affects gravitiy
5 locations that are included in the Hydrosphere
rivers, lakes, oceans, ponds, ice caps
define abiotic factor
non-living components of a system
define biotic factor
anything considered living
define food chain
energy transfer from one organism to another in a line
define food web
energy transfer from one organism to multiple other, more complex and realistic then a food chain
define tropic level
any class of organisms that occupy the same position in a food chain, as primary consumers, secondary consumers, and tertiary consumers