Gov Regulations Flashcards

1
Q

What is the flow of food?

A

growers, food production facilities, food brokers, food purveyors, restaurants, prepared/ stored/ served

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2
Q

Which regulatory came about in the 1930’s? Which book was this based off of?

A

Food and drug administration

The Jungle

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3
Q

What did the pure food and drug act of 1906 say that all products must have what?

A

labeled w/ their contents

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4
Q

How big is the USDA’s budget? What are the 3 discretionary programs?

A

155 Bil
rural america
SNAP program (food aid to poor)
Agricultural research

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5
Q

What is the first step of the USDA’s duties? Is this mandatory? How is it paid for?

A

inspection of all meat, dairy, poultry
yes Mandatory
paid by the public

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6
Q

What does FSIS stand for?

A

Food Safety Inspection service

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7
Q

Is the USDA grading scale mandatory? What does it establish? What does it not do?

A

Voluntary
quality and palatability
sanitation or wholesomeness

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8
Q

How many heads of livestock are harvested annual?

A

140 mil

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9
Q

How many poultry are harvested annually?

A

9.4 bil

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10
Q

What kind of meat does the UDA inspect?

A

commercial game meat farm raised and certified: venison, elk, antelope, quail, pheasant

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11
Q

What must you have to serve a hunter’s catch? what can you not sell?

A

copy of the permit

“extras”

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12
Q

What kind of meat is always inspected? what percent of our meat is imported?

A

imported

50

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13
Q

T/F: all shell eggs are inspected if they cross state lines

A

T

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14
Q

What other type of food is inspected if it crosses a state line or imported?

A

produce

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15
Q

What does FDA stand for? What is the FDA under?

What is the FDA’s budget?

A

food and drug administration
HHS: health and human services
1.5 bil

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16
Q

How often does the FDA inspect food production facilities?

17
Q

What are the 4 FDA responsibilities?

A
  1. regulate all processed food
  2. sets food code
  3. inspect all imported: caviar, fish, frog legs, and fugu
  4. regulate the packaging for food
18
Q

What is food code? how often is it updated?

A

list of gov regulations for food service regulations

2 yrs

19
Q

What is the food code intended for? Is it a law?

A

to assist state health departments
recommend but not require
state can establish it’s own criteria
no

20
Q

What is the CDC? What do they investigate? What program do they conduct on cruise ships?

A

centers for disease control and prevention
outbreaks of FBI
vessel sanitation program

21
Q

T/F: the CDC performs actual inspections

22
Q

What do local/ state health inspectors inspect?

A

restaurants, convenient stores, grocery stores, hotels, cruise (when in port), water systems

23
Q

When does local/ state health inspectors typically inspect? What are some reasons for more inspections?

A

annually, 2 times per yr

complaint, new facility, re- inspection

24
Q

The frequency of getting inspected depends on what?

A

size/ complexity of the operation

clientele’s susceptibility to FBI

25
What can local/ state health inspectors do while inspecting?
1. quiz employees: temp, storage, food handling 2. take samples of suspected food (cannot confiscate) 3. suggest medical exams 4. fine/ close an establishment (72 hrs to correct a critical) 5. dye/ bleach food to prevent use
26
What could a critical lead to if not corrected? What are examples of criticals?
FBI insufficient refrigeration, sewage backup (black), fire/ flood, back- flow (no direct sewage hookup), long term interruption of electricity/ h2O (4 hrs or longer)
27
Closing the place can be ________ (remodeling) or ___________ __________.
voluntary | suspended license
28
What documents must be made ava for an inspector?
purchase records, pest control treatment, list of operation's chemicals, ServSafe certifications, HACCP records
29
What percent of chain rest. get reinspected? Independent?
27.9% | 66%
30
Which kitchens are exempt from inspection?
private home (closed kitchen), frats/ sororities, church kitchens (unless they charge for a meal, "suggested donation" is okay)