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Food and Cooking Terms > Gourmet Recipes > Flashcards

Gourmet Recipes Flashcards

Make sure you know and recognize each of these fundamental dishes, as well as which basic ingredients go into each of them.

1
Q

Describe:

beef carpaccio

A

Italian dish of thinly sliced raw meat (or fish) that is often served with a salad

raw beef tenderloin
olive oil
lemon juice
arugula
parmesan cheese
aged balsamic
black pepper

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2
Q

Describe:

blackened fish

A

popular Cajun method of cooking fish – by applying a spice mixture to the skin of the fish and searing it on a hot pan with little or no cooking fat

red snapper
chili powder
paprika
cayenne pepper
cumin
pepper
thyme
dry mustard

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3
Q

Describe:

blini

A

savory potato pancakes from Russian cuisine

mashed potato
egg
flour
baking powder

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4
Q

Describe:

bouillabaisse

A

seafood stew made famous in Marseille, France and made from fish, shellfish, and broth flavored with many herbs and spices

variety of fish and shellfish
garlic
onions
thyme/rosemary
white wine
tomatoes
fish stock
potatoes
celery
fennel
saffron
cayenne pepper

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5
Q

Describe:

brioche

A

rich, slightly sweet French bread that is made with large quantities of eggs and butter

flour
milk
sugar
salt
yeast
eggs
butter

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6
Q

Describe:

candied nuts

A

sweet or savory nuts that have been tossed and roasted with a variety of ingredients that enhance flavor and texture

For savory candied nuts:
pecans
olive oil
butter
rosemary
cayenne pepper
brown sugar
salt

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7
Q

Describe:

ceviche

A

spiced and citrus-based fresh seafood dish popular in Latin American cuisines

halibut
shrimp
scallops
red onion
jalapeno
cilantro
lime juice
coconut milk
orange zest

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8
Q

Describe:

chili rub (powder)

A

custom blend of spices and other dried ingredients that is applied to marinades or to meat and vegetables prior to cooking

dried chilies
dried garlic
dried onion
dried oregano
dried mustard
cayenne pepper
paprika
cumin
fennel seed

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9
Q

Describe:

clotted cream

A

very thick cream that forms during the cooling of heated unpasteurized milk

specialty of Great Britain, originating in Devonshire, England – sometimes called Devonshire Cream
soft-butter consistency
often used on scones with jam

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10
Q

Describe:

creamed spinach

A

spinach dish made from blanched spinach that has been chopped into small pieces and mixed with bechamel sauce and a dash of nutmeg

blanched spinach
bechamel sauce
nutmeg
parmesan cheese
casserole dish

spinach should be topped with parmesan and then gratined in the oven

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11
Q

Describe:

deviled eggs

A

hard-boiled eggs filled with “deviled” yolks mixed with mayonnaise and mustard

eggs
aioli
mustard
cayenne pepper
paprika
chives
mayonnaise

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12
Q

Describe:

duck confit

A

duck legs that have been cured and slowly cooked in their own fat for an extended period of time

duck legs
salt
sugar
rosemary
oranges
rendered duck fat

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13
Q

Describe:

eggs benedict

A

classic American breakfast dish consisting of:

  • toasted English muffin
  • poached egg(s)
  • thinly sliced ham
  • hollandaise sauce
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14
Q

Describe:

falafel

A

deep-fried ball made from chickpeas/fava beans, raw garlic, lemon juice, and parsley

mixture is formed into a ball before being fried
often eaten with pita, tahini sauce, and pickled vegetables

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15
Q

Describe:

gnocchi

A

Italian dumpling made from mashed potatoes, flour, and egg that is blanched and then typically sauteed

mashed potatoes
flour
egg

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16
Q

Describe:

guacamole

A

fresh and slightly spicy mixed avocado salad/spread that is popular in Mexican cuisine

avocados
red onion
jalapeno
cilantro
lime juice

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17
Q

Describe:

ice cream

A

frozen dessert with a sweet custard base that has been slowly churned during freezing

heavy cream
sugar
vanilla
egg yolks

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18
Q

Describe:

mac and cheese

A

casserole of cooked macaroni and cheese sauce

blanched pasta
reduced heavy cream
grated white cheddar
breadcrumbs

mix all ingredients and bake in the oven until golden brown

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19
Q

Describe:

mashed potatoes

A

boiled potatoes that have been mixed and mashed with a cream and butter mixture until smooth

yukon gold potatoes
heavy cream
roasted garlic
butter

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20
Q

Describe:

molten chocolate cake

A

warm chocolate cake that is cooked on the outside and melted on the inside, which is achieved by cooking at a high heat and by using large amounts of eggs and butter

chocolate
butter
sugar
egg yolks
flour

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21
Q

Describe:

multi-grain salad

A

healthy, nutrient-heavy dish typically made from grains, herbs, and dried fruit

quinoa
barley
wheat berries
olive oil
lemon juice
parsley
dried cherries

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22
Q

Describe:

Peking Duck

A

Beijing delicacy prized for the duck’s crisp, thin skin and sweet and salty flavors

air is pumped into the duck to separate its skin from the meat and to make the skin crispier
a special brine/marinade is applied and the duck is hung to dry for 24 hours before being roasted in a closed or hung oven
often eaten with hoisin sauce, scallions, and rice pancakes

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23
Q

Describe:

polenta

A

Italian side dish made from cornmeal, milk, butter, and cheese

fine cornmeal (or semolina flour)
milk
butter
parmesan cheese
dash of cayenne

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24
Q

Describe:

pommes frites

A

thinly sliced deep-fried potato strips that are often eaten with aioli; known in America as french fries and most famously eaten with ketchup

large potato(es)
peanut or grapeseed oil
sea salt
aioli

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25
Q

Describe:

potato fritter

A

mashed potatoes that have been breaded and deep-fried

mashed potatoes
flour
egg
breadcrumbs

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26
Q

Describe:

potato gratin

A

casserole side dish made from layered, thinly sliced potatoes that have been baked with a cream and cheese mixture

potatoes
garlic
thyme
butter
heavy cream
gruyere cheese
parmesan cheese

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27
Q

Describe:

raspberry coulis

A

thick sauce made from pureed and strained raspberries

fresh raspberries
sugar
vanilla beans
citrus zest
pinch of salt

mix all ingredients and cook in a warm pot until raspberries are soft and the juice has rendered out

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28
Q

Describe:

risotto

A

classic Italian dish with many variations made from slowly cooking and stirring arborio rice with stock, butter, and cheese

arborio rice
garlic
shallot
thyme
white wine
chicken stock
butter
parmesan cheese

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29
Q

Describe:

roux

A

cooked paste used to thicken soups, sauces, and gravies

butter
onions
bay leaf
flour

30
Q

Describe:

shawarma

A

Arab wrap of shaved meat (often goat/lamb) from a rotating spit

served in pita or lavash bread and often eaten with pickled vegetables and yogurt
popular in the Middle East and Europe
known in America as a gyro

31
Q

Describe:

shrimp cocktail

A

Seafood dish consisting of:

  • large shrimp poached in a court boullion
  • cocktail sauce
  • lemon wedges
  • parsley
32
Q

Describe:

souffle

A

a sweet or savory French delicacy consisting of a light baked cake made from egg yolks and beaten egg whites

For a sweet dessert souffle:
butter
chocolate
pastry cream
egg yolks
egg whites
sugar

33
Q

Describe:

spaghetti and meatballs

A

classic pasta dish from Southern Italy consisting of meatballs, marinara sauce, and spaghetti

Meatballs:
ground beef and pork
stale bread
water
egg
garlic
parsley
oregano

Marinara Sauce:
see “Sauces and Condiments” deck

Spaghetti:
spaghetti
boiled salted water
olive oil

34
Q

Describe:

steak tartare

A

cold French dish constisting of minced or chopped raw beef that is often served with onions, raw egg, or baguette

raw beef
aioli
dijon mustard
red onion
chives
gherkin
cayenne pepper
egg
baguette

35
Q

Describe:

stuffed chicken

A

chicken breast that has been butterflied or thinly pounded then stuffed or rolled with a filling and roasted in the oven

chicken breast
blanched spinach
ricotta cheese
diced ham

36
Q

Describe:

zabaglione

A

Italian custard dessert flavored with wine and fruit

egg yolks
sugar
Marsala wine
figs

37
Q

Name the gourmet dish or ingredient:

Italian dish of thinly sliced raw meat (or fish) that is often served with a salad

  • raw beef tenderloin
  • olive oil
  • lemon juice
  • arugula
  • parmesan cheese
  • aged balsamic
  • black pepper
A

beef carpaccio

38
Q

Name the gourmet dish or ingredient:

popular Cajun method of cooking fish – by applying a spice mixture to the skin of the fish and searing it on a hot pan with little or no cooking fat

red snapper
chili powder
paprika
cayenne pepper
cumin
pepper
thyme
dry mustard

A

blackened fish

39
Q

Name the gourmet dish or ingredient:

savory potato pancakes from Russian cuisine

mashed potato
egg
flour
baking powder

40
Q

Name the gourmet dish or ingredient:

seafood stew made famous in Marseille, France and made from fish, shellfish, and broth flavored with many herbs and spices

variety of fish and shellfish
garlic
onions
thyme/rosemary
white wine
tomatoes
fish stock
potatoes
celery
fennel
saffron
cayenne pepper

A

bouillabaisse

41
Q

Name the gourmet dish or ingredient:

rich, slightly sweet French bread that is made with large quantities of eggs and butter

flour
milk
sugar
salt
yeast
eggs
butter

42
Q

Name the gourmet dish or ingredient:

sweet or savory nuts that have been tossed and roasted with a variety of ingredients that enhance flavor and texture

For savory candied nuts:
pecans
olive oil
butter
rosemary
cayenne pepper
brown sugar
salt

A

candied nuts

43
Q

Name the gourmet dish or ingredient:

spiced and citrus-based fresh seafood dish popular in Latin American cuisines

halibut
shrimp
scallops
red onion
jalapeno
cilantro
lime juice
coconut milk
orange zest

44
Q

Name the gourmet dish or ingredient:

custom blend of spices and other dried ingredients that is applied to marinades or to meat and vegetables prior to cooking

dried chilies
dried garlic
dried onion
dried oregano
dried mustard
cayenne pepper
paprika
cumin
fennel seed

A

chili rub (powder)

45
Q

Name the gourmet dish or ingredient:

very thick cream that forms during the cooling of heated unpasteurized milk

specialty of Great Britain, originating in Devonshire, England – sometimes called Devonshire Cream
soft-butter consistency
often used on scones with jam

A

clotted cream

46
Q

Name the gourmet dish or ingredient:

spinach dish made from blanched spinach that has been chopped into small pieces and mixed with bechamel sauce and a dash of nutmeg

blanched spinach
bechamel sauce
nutmeg
parmesan cheese
casserole dish

spinach should be topped with parmesan and then gratined in the oven

A

creamed spinach

47
Q

Name the gourmet dish or ingredient:

hard-boiled eggs filled with “deviled” yolks mixed with mayonnaise and mustard

eggs
aioli
mustard
cayenne pepper
paprika
chives
mayonnaise

A

deviled eggs

48
Q

Name the gourmet dish or ingredient:

duck legs that have been cured and slowly cooked in their own fat for an extended period of time

duck legs
salt
sugar
rosemary
oranges
rendered duck fat

A

duck confit

49
Q

Name the gourmet dish or ingredient:

classic American breakfast dish consisting of:

  • toasted English muffin
  • poached egg(s)
  • thinly sliced ham
  • hollandaise sauce
A

eggs benedict

50
Q

Name the gourmet dish or ingredient:

deep-fried ball made from chickpeas/fava beans, raw garlic, lemon juice, and parsley

mixture is formed into a ball before being fried
often eaten with pita, tahini sauce, and pickled vegetables

51
Q

Name the gourmet dish or ingredient:

Italian dumpling made from mashed potatoes, flour, and egg that is blanched and then typically sauteed

mashed potatoes
flour
egg

52
Q

Name the gourmet dish or ingredient:

fresh and slightly spicy mixed avocado salad/spread that is popular in Mexican cuisine

avocados
red onion
jalapeno
cilantro
lime juice

53
Q

Name the gourmet dish or ingredient:

frozen dessert with a sweet custard base that has been slowly churned during freezing

heavy cream
sugar
vanilla
egg yolks

54
Q

Name the gourmet dish or ingredient:

casserole of cooked macaroni and cheese sauce

blanched pasta
reduced heavy cream
grated white cheddar
breadcrumbs

mix all ingredients and bake in the oven until golden brown

A

mac and cheese

55
Q

Name the gourmet dish or ingredient:

boiled potatoes that have been mixed and mashed with a cream and butter mixture until smooth

yukon gold potatoes
heavy cream
roasted garlic
butter

A

mashed potatoes

56
Q

Name the gourmet dish or ingredient:

warm chocolate cake that is cooked on the outside and melted on the inside, which is achieved by cooking at a high heat and by using large amounts of eggs and butter

chocolate
butter
sugar
egg yolks
flour

A

molten chocolate cake

57
Q

Name the gourmet dish or ingredient:

healthy, nutrient-heavy dish typically made from grains, herbs, and dried fruit

quinoa
barley
wheat berries
olive oil
lemon juice
parsley
dried cherries

A

multi-grain salad

58
Q

Name the gourmet dish or ingredient:

Beijing delicacy prized for the duck’s crisp, thin skin and sweet and salty flavors

air is pumped into the duck to separate its skin from the meat and to make the skin crispier
a special brine/marinade is applied and the duck is hung to dry for 24 hours before being roasted in a closed or hung oven
often eaten with hoisin sauce, scallions, and rice pancakes

A

Peking Duck

59
Q

Name the gourmet dish or ingredient:

Italian side dish made from cornmeal, milk, butter, and cheese

fine cornmeal (or semolina flour)
milk
butter
parmesan cheese
dash of cayenne

60
Q

Name the gourmet dish or ingredient:

thinly sliced deep-fried potato strips that are often eaten with aioli; known in America as french fries and most famously eaten with ketchup

large potato(es)
peanut or grapeseed oil
sea salt
aioli

A

pommes frites

61
Q

Name the gourmet dish or ingredient:

mashed potatoes that have been breaded and deep-fried

mashed potatoes
flour
egg
breadcrumbs

A

potato fritter

62
Q

Name the gourmet dish or ingredient:

casserole side dish made from layered, thinly sliced potatoes that have been baked with a cream and cheese mixture

potatoes
garlic
thyme
butter
heavy cream
gruyere cheese
parmesan cheese

A

potato gratin

63
Q

Name the gourmet dish or ingredient:

thick sauce made from pureed and strained raspberries

fresh raspberries
sugar
vanilla beans
citrus zest
pinch of salt

mix all ingredients and cook in a warm pot until raspberries are soft and the juice has rendered out

A

raspberry coulis

64
Q

Name the gourmet dish or ingredient:

classic Italian dish with many variations made from slowly cooking and stirring arborio rice with stock, butter, and cheese

arborio rice
garlic
shallot
thyme
white wine
chicken stock
butter
parmesan cheese

65
Q

Name the gourmet dish or ingredient:

cooked paste used to thicken soups, sauces, and gravies

butter
onions
bay leaf
flour

66
Q

Name the gourmet dish or ingredient:

Arab wrap of shaved meat (often goat/lamb) from a rotating spit

served in pita or lavash bread and often eaten with pickled vegetables and yogurt
popular in the Middle East and Europe
known in America as a gyro

67
Q

Name the gourmet dish or ingredient:

Seafood dish consisting of:

  • large shrimp poached in a court boullion
  • cocktail sauce
  • lemon wedges
  • parsley
A

shrimp cocktail

68
Q

Name the gourmet dish or ingredient:

a sweet or savory French delicacy consisting of a light baked cake made from egg yolks and beaten egg whites

For a sweet dessert souffle:
butter
chocolate
pastry cream
egg yolks
egg whites
sugar

69
Q

Name the gourmet dish or ingredient:

classic pasta dish from Southern Italy consisting of meatballs, marinara sauce, and spaghetti

Meatballs:
ground beef and pork
stale bread
water
egg
garlic
parsley
oregano

Marinara Sauce:
see “Sauces and Condiments” deck

Spaghetti:
spaghetti
boiled salted water
olive oil

A

spaghetti and meatballs

70
Q

Name the gourmet dish or ingredient:

cold French dish constisting of minced or chopped raw beef that is often served with onions, raw egg, or baguette

raw beef
aioli
dijon mustard
red onion
chives
gherkin
cayenne pepper
egg
baguette

A

steak tartare

71
Q

Name the gourmet dish or ingredient:

chicken breast that has been butterflied or thinly pounded then stuffed or rolled with a filling and roasted in the oven

chicken breast
blanched spinach
ricotta cheese
diced ham

A

stuffed chicken

72
Q

Name the gourmet dish or ingredient:

Italian custard dessert flavored with wine and fruit

egg yolks
sugar
Marsala wine
figs

A

zabaglione

Food and Cooking Terms (10 decks)

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