Basic Sushi Terms Flashcards
A few dozen basic terms to demystify sushi and sashimi. Understand the Japanese terms and start ordering at sushi restaurants with confidence.
Define the following sushi term:
awabi
abalone
Define the following sushi term:
daikon
a large, white radish
Define the following sushi term:
ebi
shrimp
Define the following sushi term:
edamame
pods of soybeans that are blanched, salted, and served as an appetizer
Define the following sushi term:
fugu
blowfish
Define the following sushi term:
gari
pickled ginger served with sushi; used to cleanse the palate
Define the following sushi term:
hamachi
young yellowtail
Define the following sushi term:
hashi
chopsticks
Define the following sushi term:
ika
squid
Define the following sushi term:
ikura
roe of salmon
Define the following sushi term:
kani
crab
Define the following sushi term:
kanikama
imitation crab meat
Define the following sushi term:
katsuo
bonito fish
Define the following sushi term:
kuro-goma
black sesame seeds
Define the following sushi term:
maguro
tuna
Define the following sushi term:
miso
a salty bean paste made from either fermented rice, barley, or soybeans
Define the following sushi term:
nori
the type of seaweed used in most sushi
Define the following sushi term:
omakase
“decide for me” – the chef’s special
Define the following sushi term:
oshibori
the damp cloth used to wipe one’s hands before beginning a meal in a Japanese restaurant
Define the following sushi term:
oshinko
pickled vegetables
Define the following sushi term:
renkon
lotus root
Define the following sushi term:
saba
mackerel
Define the following sushi term:
sashimi
impeccably fresh, sliced raw fish
Define the following sushi term:
shake
salmon
Define the following sushi term:
shiro-goma
white sesame seeds
Define the following sushi term:
shiso
Japanese mint
Define the following sushi term:
shoyu
soy sauce
Define the following sushi term:
su
rice vinegar
Define the following sushi term:
sushi
a dish prepared with vinegared rice
Define the following sushi term:
take-no-ko
bamboo shoots
Define the following sushi term:
tako
octopus
Define the following sushi term:
tamago
egg
Define the following sushi term:
tobiko
salted roe of flying fish
Define the following sushi term:
toro
belly fat of tuna; the most sought-after and expensive portion
Define the following sushi term:
unagi
freshwater eel
Define the following sushi term:
uni
sea urchin
Define the following sushi term:
wasabi
green Japanese horseradish
Name the sushi term for:
abalone
awabi
Name the sushi term for:
a large, white radish
daikon
Name the sushi term for:
shrimp
ebi
Name the sushi term for:
pods of soybeans that are blanched, salted, and served as an appetizer
edamame
Name the sushi term for:
blowfish
fugu
Name the sushi term for:
pickled ginger served with sushi; used to cleanse the palate
gari
Name the sushi term for:
young yellowtail
hamachi
Name the sushi term for:
chopsticks
hashi
Name the sushi term for:
squid
ika
Name the sushi term for:
roe of salmon
ikura
Name the sushi term for:
crab
kani
Name the sushi term for:
imitation crab meat
kanikama
Name the sushi term for:
bonito fish
katsuo
Name the sushi term for:
black sesame seeds
kuro-goma
Name the sushi term for:
tuna
maguro
Name the sushi term for:
a salty bean paste made from either fermented rice, barley, or soybeans
miso
Name the sushi term for:
the type of seaweed used in most sushi
nori
Name the sushi term for:
“decide for me” – the chef’s special
omakase
Name the sushi term for:
the damp cloth used to wipe one’s hands before beginning a meal in a Japanese restaurant
oshibori
Name the sushi term for:
pickled vegetables
oshinko
Name the sushi term for:
lotus root
renkon
Name the sushi term for:
mackerel
saba
Name the sushi term for:
impeccably fresh, sliced raw fish
sashimi
Name the sushi term for:
salmon
shake
Name the sushi term for:
white sesame seeds
shiro-goma
Name the sushi term for:
Japanese mint
shiso
Name the sushi term for:
soy sauce
shoyu
Name the sushi term for:
rice vinegar
su
Name the sushi term for:
a dish prepared with vinegared rice
sushi
Name the sushi term for:
bamboo shoots
take-no-ko
Name the sushi term for:
octopus
tako
Name the sushi term for:
egg
tamago
Name the sushi term for:
salted roe of flying fish
tobiko
Name the sushi term for:
belly fat of tuna; the most sought-after and expensive portion
toro
Name the sushi term for:
freshwater eel
unagi
Name the sushi term for:
sea urchin
uni
Name the sushi term for:
green Japanese horseradish
wasabi