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1
Q

California Chard btg.

A

St. Clement , Chardonnay, Carneros- Napa Valley 2009

Sandhi, Chardonnay, Santa Barbara County 2010

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2
Q

Sauvignon Blanc BTG

A

Matua, Sauvignon Blanc, New Zealand, Marlborough 2011

Franciscan, Sauvignon Blanc, Napa Valley 2011

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3
Q

Brut Rose BTG

A

Domaine Carneros

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4
Q

Champagne BTG

A

Moët & Chandon , Impérial Brut Reserve, France, Epernay

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5
Q

Sparkling Brut BTG

A

2006 Iron Horse Green Valley

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6
Q

Furmint BTG

A

Verus, Slovenia, Ormoz 2010

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7
Q

Grenache Blanc/Viognier BTG

A

Tablas Creek, Paso Robles, Patelin de Tablas Blanc 2011

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8
Q

Pinot Grigio BTG

A

Scarpetta, Italy, Friuli-Venezia Giula 2010

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9
Q

Vermentino BTG

A

2007 Tenuta Dettori Italy

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10
Q

Riesling BTG

A

2009 Gunderloch Rheinhessen

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11
Q

Still Rose BTG

A

2010 Loomis Family Napa

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12
Q

California PN BTG

A

2008 Miura Monterey

Freestone, Sonoma Coast 2008

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13
Q

Burgundy BTG

A

2009 Joseph Drouhin Chorey Les Beaunes

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14
Q

Grenache Blend BTG

A

Domaine Galévan, France, Côtes du Rhône, Paroles de Femme 2009

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15
Q

Zinfandel BTG

A

Neal, Napa Valley, Rutherford Dust Vineyards 2009

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16
Q

Malbec BTG

A

2010 Tento Negro, Mendoza

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17
Q

Cabernet Franc BTG

A

Cultivar, Napa Valley, Oak Knoll District 2009

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18
Q

Merlot BTG

A

2004 Chateau Puy Arnaud, Cotes de Castillon

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19
Q

Cabernets BTG

A

2009 Joseph Phelps, Napa Valley

Paradigm, Napa Valley, Oakville 2006

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20
Q

Pisco Punch

A

Kappa Pisco, Pineapple, Fresh Lemon over Ice

21
Q

Suffering Bastard

A

Maker’s Mark, Oxley Gin, Fresh Lime, Angostura Bitters, Ginger Beer

22
Q

Sazerac

A

Bulleit Rye, Wash of Herbsaint, Peychaud’s Bitters, Sugar Cube

23
Q

Rye Old Fashion

A

Old Overholt Rye, Maple Syrup, Orange Blossom Water, Orange Bitters

24
Q

Paloma

A

Corzo Silver Tequila, Grapefruit Juice, Fresh Lime, Soda Water

25
Q

Cucumber Sake Gimlet

A

Muddled Cucumber, Sky Vodka, Fresh Lime, Sake, Gruner Vetliner

26
Q

Combier

A

French Triple Sec from Saumur, France. (Loire Valley)

27
Q

Nocino

A

sticky dark brown liqueur from the Emilia-Romagna region in Northern Italy. It is made from unripe green walnuts. After steeping in spirit, the walnuts are removed and the now-black alcohol is mixed with simple syrup. Nocino has an aromatic but bittersweet flavor. It may be homemade; villages and even individual families often have their own recipes, including different additions like cinnamon or clove. Nocino is also available commercially in bottled form.

28
Q

Pisco

A

yellowish-to-amber colored grape brandy produced in winemaking regions of Chile and Peru. Muscat, with some vineyards preferring the Torontel and Pedro Jiménez varieties.

29
Q

Peychaud’s Bitters

A

riginally created around 1830 by Antoine Amédée Peychaud, a Creole apothecary from the French colony of Saint-Domingue, now Haiti, who settled in New Orleans, Louisiana, in 1795, is distributed by Sazerac.It is a gentian-based bitters, comparable to Angostura bitters, but with a lighter body, sweeter taste and more floral aroma.

30
Q

g.e. massenez creme de peche

A

It is made by fermenting crushed ripe fruit for up to six weeks, and then distilling it to a relatively low strength which preserves its distinctive bouquet. It is then allowed to age.

31
Q

White Burgundy BTG

A

Bruno Colin, France, Chassagne-Montrachet 2008

32
Q

HH Sparkling

A

Paul Clement, Blanc de Blancs, France

33
Q

HH White Wine

A

Der Pollerhoff, Gruner Veltliner, Austria

34
Q

HH Red Wine

A

Diseno, Malbec, Mendoza, Argentina

35
Q

Lime in the Coconut

A

3 oz coconut juice
1 ½ oz pineapple juice
½ oz lime juice
2 oz angostura 7 year rum
Served in a pilsner
Toasted coconut rim & pineapple slice garnish

36
Q

Boulevardier

A

1 oz makers mark
1 oz sweet vermouth
1 oz campari
Stirred & served up in martini glass
Garnish with an orange peel

37
Q

Last Word

A

¾ oz lime juice
¾ oz Oxley Gin
¾ oz maraschino liqueur
¼ oz green chartreuse
Shale & serve up in martini glass
Garnish with a lime peel

38
Q

Hemingway Daiquiri
l

A

Juice of ½ lime
¼ oz simple syrup
½ oz grapefruit juice
½ oz luxardo maraschino liqueur
1 ½ oz angostura silver rum
Shake & strain into martini glass
Garnish with lime wheel

39
Q

Strawberry Rhubarb Sling

A

Dash of angostura bitters
1 oz strawberry rhubarb syrup
1 ½ oz ketel one
½ oz rhuby
Shake & pour into pilsner glass, top with ginger beer
Garnish with a strawberry on a skewer

40
Q

Golden Gate Sunset

A

1 ½ oz t -1 reposado
½ oz ginger liqueur
1 oz blackberry shrub
In a rocks glass addtequila & ginger liqueur, fill with ice, club soda and top with black berry shrub
Garnish with blackberries

41
Q

Sand & Fog

A

1 oz Bloom gin
1 oz solerno blood orange liqueur
1 oz blanc vermouth
Dash of cherry bitters
Stir & serve up in a martini glass
Garnish with orange slice or cherry

42
Q

Uncle Pete’s Watermelon Hooch

A

3 oz Skyy watermelon fusion
Shake & serve up in martini glass
Garnish with Watermelon slice

43
Q

Well Vodka

A

Sky

44
Q

Well Gin

A

New Amsterdam

45
Q

Well Rum

A

Angostura Silver

46
Q

Well Tequila

A

El Jimador

47
Q

Well Scotch

A

Dewars White Label

48
Q

Well Bourbon

A

Four Roses

Work Wines (6 decks)

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