GM_Crops_Flashcards
Topic
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GM CROPS
Genetically modified crops (GMCs, GM crops, or biotech crops) are plants used in agriculture, the DNA of which has been modified using genetic engineering techniques.
Examples of GM crops
Resistance to pests, diseases, environmental conditions, reduction of spoilage, herbicide resistance, improved nutrient profile.
Scientific Consensus
There is scientific consensus that GM crops pose no greater risk to human health than conventional food, but GM foods must be tested on a case-by-case basis.
Public Perception
The public is less likely than scientists to perceive GM foods as safe.
Legal and Regulatory Status
The legal and regulatory status of GM crops varies by country; some ban or restrict them, while others regulate or permit them. Opponents have raised environmental, safety, and accessibility concerns.
First GM Crop in China
China introduced virus-resistant tobacco in 1992.
First GM Crop in U.S.
FlavrSavr tomato (1994), approved for its longer shelf life in the U.S.
First GM Crop in Europe
In 1994, the EU approved herbicide-resistant tobacco, making it the first GM crop in Europe.
Bt Potato
Bt Potato (1995), approved as the first pesticide-producing crop in the U.S.
Other Approved Crops (1995)
In 1995, canola with modified oil, Bt maize, cotton, soybeans, squash, and tomatoes were approved in the U.S. 35 approvals were granted for 8 crops and 1 flower crop by mid-1996.
Types of Modifications
Genetic modifications in plants are transgenic, cisgenic, subgenic, or intragenic.
Transgenic
Transgenic plants have genes from other species, either within the same kingdom (plant to plant) or across kingdoms (bacteria to plant).
Cisgenic
Cisgenic crops use genes from the same species or crossbreedable pool. They are governed by the same laws as transgenic crops.
Subgenic
Subgenic crops involve splicing to remove unnecessary genes instead of adding foreign genes. In 2014, wheat resistant to powdery mildew was created by deleting genes that repress defenses.