Glycolysis, glucose and pyruvate Flashcards
What makes glucose a good fuel
- rich in potential energy (-2,840 Kj/mol)
- can be stored as polymer while keeping low cytosolic osmolarity
- readily available
M3
Diff names for PPP
phosphogluconate pathway, hexose monophosphate shunt
M3
What is NADPH used for?
Reductive biosynthesis
M3
What cells undergo constitutive glycolysis
RBC’s, renal medula, brain, sperm
M3
What is fermentation
general term for the anaerobic degradation of glucose or other organic nutrients to obtain energy, conserved as ATP.
M3
What happens in the 2nd step of glycolysis?
Phosphohexose isomerase converts G-6-P to F-6-P.
M3
What happens in step 4 of glycolysis?
F-1,6-B is converted to glyceraldehyde-3-phosphate and dihydroxyacetone-3-phosphate
Enzyme: aldolase
M3
What molecule is converted to g-3-P in the 5th step of glycolysis?
Dihydroxyacetone phosphate
M3
What is g-3-p converted to And what are its other by products and the enzyme involved
- Makes 1,3- Bisphophoglycerate
- enzyme: G-3-P dehydrogenase -
makes NADH and from NAD - phosphorylates molec. Using Pi
M3
What is the first substrate level phosphorylation rxn in glycolysis
- 1,3- Bisphophoglycerate to 3-Bisphophoglycerate
- enzyme: phosphoglycerate kinase
- ADP–> ATP
M3
What happens after the first substrate level phosphorylation rxn of glycolysis
- 3-phosphoglycerate is mutated to 2-phosphoglycerate -
- Enzyme: phosphoglycerate mutase
M3
What does a mutase do?
Moves phosphate group
M3
What does an isomerase do?
It rearranges the carbon structure
M3
What happens after the phosphate group is moved in glycolysis?
- 2-phosphoglycerate is reacted to form phosphoenol pyruvate
- enzyme: enolase
- releases H2O
- OH group on carbon 3 is removed
what are the 3 types of pathways
- Linear (product of rxns aresubstrates for subsequent rxns)
- Closed Loop (intermediates recycled)
- Spiral (same set of enzymes used repeatedly)
what are 3 dietary sources of energy? list percentages and cal per gram
carbs = 40% 4 cal/g
Fat = 40 % 9 cal/g
Proteins = 20% 4 cal/g
List 3 genral concepts of Digestion and Absorbtion
1) Food must be broken down into “absorbable”
components before any utilization is possible
2) Only monosaccharides are absorbed, thus complex
materials must be broken down to monosaccharides
3) Breakdown of complex carbohydrates or proteins
into monomer units involves hydrolysis; no other
reaction is required
What kind of molecules provide enegy?
Oxidizable substrates
complete oxidation of glucose to CO2 yields how much energy
686 kcal/mol
reactions in calorimeter yield what
heat
How is energy of digestibles harnessed
by tranducing it to ATP, which stores it as chemical energy
one molecule of glucose reacts with how many O2’s?
6
glucose and the other substrate make what? how many of these molecules are made per glucose?
CO2 and H2O
6 of each
what 3 pathways does glycolysis lead to?
under what conditions?
what is their final product?
pyruvate fermentation to ethanol and CO2 in yeast; under hypoxic or anaerobic conditions
pyruvate to LActate in anaerobic conditions (vigorously contracting muscle, erythrocytes, in other cells and some microoganisms)
to acetyl CoA, CO2 and NADH via PDH in aerobic conditions